Recipes from Wed, 22 May 2019

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23:44

Beer Doughnut Ice Cream Sandwiches

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Beer Doughnut Ice Cream Sandwiches Have you ever been interviewed by a kid? It’s the best. They aren’t like grown-ups, they don’t care what your job is or (...)
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23:00

Cauliflower and Broccoli Soup

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You can’t have enough winter soup recipes, this one is divine. A thick and creamy soup that’s so simple to prepare, it’s the best cauliflower and broccoli (...)
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22:44

Italian Salad

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If you asked me about the heartiest, dinner worthy salad that I make, my answer would be Italian Salad. This Italian Salad recipe is lighter than a sandwich, (...)
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22:30

Horchata Margarita

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Horchata is one of my favorite agua frescas and every time I drink one I wonder what it would taste like with tequila. Well folks, I tried it, and holy moly, (...)
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21:46

Beef and asparagus lo mein

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I found ramen noodles at the Asian supermarket. Not the little packets of noodles and seasonings that are a cheap, quick, lunch option, but a big package of (...)
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21:40

Shaved Asparagus Salad

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This Shaved Asparagus Salad Recipe is a fun new way to enjoy fresh raw asparagus. With just a few simple ingredients this lemon asparagus salad will be your (...)
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21:30

Maple pecan coconut cream pie

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20:45

How to cook shrimp on the stove

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Wondering how to cook shrimp? Here’s a quick tutorial on how to saute shrimp on the stove: and it takes only 4 minutes to cook! Are you a shrimp fan? Alex and (...)
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20:11

Chimichurri Chicken

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Chimichurri Chicken can be grilled, baked or fried. And Chimichurri sauce can be made 3 ways depending what’s in your fridge. Love chicken thighs? Who doesn’t! (...)
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20:09

Cantonese shumai steamed pork dumplings

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Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. (...)
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20:09

Pineapple Banana Smoothie

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A deliciously refreshing pineapple banana smoothie made with only four ingredients made in under 5 minutes! Summer’s fast approaching and you need this recipe (...)
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19:46

Rainbow slices

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Wotchers! Here’s a colourful idea that looks fantastic, and is a doddle to make. It’s a Lego™ recipe in that I’ve taken a bit from here and a bit from there (...)
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19:33

Sun-dried tomato and pancetta pasta

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Second to a good carbonara with pancetta is a sundried tomato based pasta. Sundried tomato pancetta pasta is a fantastic rustic pasta recipe. Pancetta is fried (...)
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19:05

Spring Lamb Stew with Green Garlic

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Spring Lamb Stew with Green Garlic is the perfect example of a comfort food that’s wonderful during the warmer weather months. This hearty lamb stew is packed (...)
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19:02

Rose cookies from soviet childhood

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19:01

Chimichurri Sauce Recipe

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Chimichurri Sauce Recipe 3 ways – mint, parsley or arugula. Plus 5 ways to eat chimichurri sauce beyond your imagination of chicken and salmon. Need more (...)
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18:59

Frozen bloody marys for spring brunch

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Here’s a frosty treat for a warm spring brunch. Frozen Bloody Marys change up the classic cocktail by blending frozen tomato instead of mixing tomato juice (...)
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18:48

Loaded Mexican baked avocados

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18:41

Lemon Mousse Fruit Parfaits

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These easy Lemon Mousse Fruit Parfaits are a fun no bake dessert that are perfect for summer cookouts and barbecues. CLICK HERE TO PIN THIS RECIPE FOR LATER! (...)
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18:22

Peanut butter and jelly donuts

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Try peanut butter and jelly donuts for breakfast or dessert this week! Classic flavors wrapped in goodness and sprinkled with sugar for oh so goodness! OH MY (...)
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18:12

Banana Split Cake

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18:08

Coconut Chicken Fingers

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Coconut Chicken Fingers are wonderfully crispy with a little sweetness and spice. Dip them in a flavorful honey sriracha sauce for a fantastic appetizer or (...)
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18:00

Pisto with Potatoes

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17:50

Spaghetti with Burrata and Vegetables

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This easy Spaghetti with Burrata recipe has creamy, decadent burrata cheese melted into every bite and is PACKED with healthy veggies! And the whole thing only (...)
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17:40

Beef and Sweet Potato Moroccan Tagine

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