Recipes from Sat, 28 Sep 2019

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22:30

Super Simple Hashbrowns

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21:14

Slow Cooker Stuffed Peppers

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Slow Cooker Stuffed Peppers are filled with a ground beef and rice mixture with marinara sauce and topped with mozzarella cheese. The crock pot gets the (...)
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21:14

5-ingredient plant-based peanut butter cookies

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20:24

Pumpkin Spice Bread Pudding

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Best Pumpkin Bread Pudding It’s pumpkin season and hope you’re as excited as we are. Days are getting cooler, shorter and more festive. There’s special energy (...)
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20:05

Spice tea banana bread with cinnamon and sugar

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Moist banana bread that comes with a spice tea twist, and layers of cinnamon and sugar inside and out. The tea I’m using in this recipe was given to me by (...)
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18:18

Apple donuts with spreads and toppings

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APPLE “DONUTS” – fresh slices of apples topped with your favorite spreads and toppings for a healthy and delicious dessert/snack! Fall is here and leaves are (...)
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18:16

Apple kheer - creamy apple and nuts pudding

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Swati food-trails Sweet Apples in thickened milk pudding with nuts. A creamy fruity kheer for get-togethers, fasting… The post Apple Kheer appeared first on (...)
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18:12

How to Make Homemade Pizza Dough like a Pro

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This post is sponsored by Red Star Yeast. All opinions are mine alone. Learn the pro secrets on how to make homemade pizza dough from scratch and start baking (...)
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18:00

Healthy soft pumpkin cookies with salted maple frosting

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Healthy soft pumpkin cookies with an addicting salted maple frosting! These melt-in-your-mouth cookies are both gluten free and grain free and taste like a (...)
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17:35

Easy Crepe Recipe

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This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat. Crepes (...)
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17:20

Apple Cinnamon Jam Recipe Using Fall Apples

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You are going to love this apple cinnamon jam recipe! If you’re looking for a recipe using fall apples, this is so simple to make. We love going apple picking (...)
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16:40

Sweet Potato Sage Scones

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15:14

Cinnamon Scroll Scones

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15:10

Cider Vinaigrette Glazed Beets

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Beets …. love em or hate em? If you’re on the hate team, these cider vinaigrette glazed beets may just turn your hate into love. I’m serious this time. I know (...)
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15:00

Gooey Chocolate Mug Cake

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14:48

Air Fryer Chicken Thighs

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Looking for easy weeknight dinner ideas? Try this air fryer chicken thighs recipe. With quick preparation and only 7 basic ingredients, this the perfect dinner (...)
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14:44

Cinnamon Sugar Scones

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I realize that there is not a dearth of scone or biscuit recipes on this site, the internet, or cookbook shelves at large — they’re easy to make, and the good (...)
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14:24

Spinach Dal Curry

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14:14

Easy homemade tootsie rolls

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This Easy Homemade Tootsie® Rolls recipe has the perfect blend of milk and dark chocolate with a slight hint of orange flavoring. Kids of all ages will love (...)
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13:03

Peanut Burfi with Sugar

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Kadalai Mittai is a high protein delicacy prepared in 2 minutes with just 2 main ingredients peanuts and sugar.Peanuts provide good energy for growing (...)
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12:00

Peanut butter pumpkin pie with chocolate crust

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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Today the offspring of (...)
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12:00

Double chocolate pumpkin cupcakes

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These easy, but incredibly delicious Double Chocolate Pumpkin Cupcakes are perfect for any of your autumn events. From tailgating and games to Halloween (...)
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11:39

The Most Delicious Slow Cooker Taco Dip

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Good mercy. There’s dip recipes and then there’s this, the Most Delicious Slow Cooker Taco Dip recipe. It’s a layer of spicy queso, saucy ground beef and lots (...)
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11:00

Instant Pot Butternut Squash

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Cook butternut squash in no time by cooking it in the Instant Pot! You will have perfectly cooked butternut squash in under 10 minutes. Use the butternut (...)
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10:45

Homemade Butternut Squash Puree

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Butternut Squash Puree just might be the most versatile ingredient to incorporate into your harvest time meals. Great as a base for soups, used in baked goods, (...)