Recipes from Sun, 6 Oct 2019

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23:38

Eclair Cake

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23:28

Crockpot Beef and Vegetable Soup

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Crockpot beef and vegetable soup is a great freezer meal. It’s a dump and start crockpot meal that everyone loves! Crockpot beef and vegetable soup: I’m on the (...)
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23:08

Roasted garlic brussels sprouts with red pepper and parmesan

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These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the (...)
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21:49

McDougall Beefless Stew

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21:41

Creamy cauliflower sauce for healthy pasta

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This creamy cauliflower sauce is a like a healthy alfredo sauce using cauliflower as a base. It has less calories and all the benefits of this healthy veggie! (...)
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21:35

Frito Pie in a Bag

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Frito Pie in a Bag consists of a bold Texas-style chili served in a snack-sized Frito bag. Covered with melted cheese, jalapenos, and onions for truly (...)
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21:31

Gluten-Free Blondies

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“Why does mama keep calling this a ‘Blondie’? I thought I was a blondie.” Ginger asked Andrew after hearing me talking about my latest recipe, these (...)
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21:30

No bake paleo vegan pumpkin spice latte energy balls

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Easy no bake paleo vegan pumpkin spice latte energy bites made with just 4 ingredients and ready in minutes! Soft and chewy balls to satisfy the sweet tooth, (...)
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21:28

Quick Pickled Beets

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Love them or hate them, you can’t deny that these Quick Pickled Beets are absolutely gorgeous. Shout out to Dixie Crystals, a long time Mountain Mama partner, (...)
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20:52

Healthy Pumpkin Cream Cheese Muffins

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The most delicious healthy pumpkin muffins with a cream cheese filling. They’re made with whole grains and sweetened with honey. You won’t believe how moist (...)
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20:16

Little Apple Pies

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Apple Pie. Is there anything more representative of fall days than the aroma of an apple pie baking? I don’t make pies – and an entire apple pie would be a lot (...)
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19:00

Pasta Pomodoro

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Pasta Pomodoro is what we like to call pasta perfection. Simple, straight-forward ingredients, but bursting with classic Italian flavor. We’ll... The post (...)
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18:34

Soft sugar cookies

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18:32

Peanut butter cup brownies

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17:40

Kankra'r Jhal - Crab in Mustard Sauce

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17:15

Roasted vegetables for fall

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17:10

Peanut Butter and Jelly Bars

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Peanut Butter and Jelly Bars are utterly irresistible! Oaty peanut butter clusters floating in a pool of sweet strawberry jam make these bars a memorable (...)
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17:09

Vegan Ramen

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Ramen, one of the most beloved bowls of hot soup in the world. Traditionally, ramen gets its flavor from rich bone broths made with pork or chicken. But what (...)
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16:40

Sweet Potato Turkey Sausage Breakfast Sheet Pan

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Perfect for meal-prepping, a yummy ‪Sunday brunch‬ or anytime you want something healthy and delicious! The post Sweet Potato Turkey Sausage Breakfast Sheet (...)
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16:00

Pasta Soup

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Pasta Soup A delicious and simple to make Italian sausage and pasta soup with plenty of veggies (clear out your fridge!), fresh baby spinach, and mini farfalle (...)
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15:49

Strawberry prosecco slushie

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Strawberry prosecco slushie is the perfect party drink. With sweet strawberry and fragrant elderflower, this pale pink cooler is the perfect elegant cocktail. (...)
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15:37

How to Make Lane Cake

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15:21

Graveyard Pudding Cups

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These Graveyard Pudding Cups are a spooktacular Halloween treat that are as fun to make as they are to eat! October is in full swing, and that means my house (...)
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15:00

Pumpkin Bacon Blue Cheese Soup

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---- If this post is not displaying properly, view it in your browser here: Pumpkin Bacon Blue Cheese Soup --- This easy recipe for pumpkin bacon blue cheese (...)
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14:13

How to make pumpkin puree

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How To Make Pumpkin Puree Learn how to make pumpkin puree with this step-by-step photo tutorial! This homemade pumpkin puree recipe is easy and much cheaper (...)