Recipes from Wed, 6 Nov 2019

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22:39

Instant Pot Red Beans and Rice

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This Instant Pot Red Beans and Rice recipe takes a New Orlean’s staple and adapts it wonderfully for the instant pot! Sausage, ham, vegetables, and seasonings (...)
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22:39

Pecan Pie Bundt Cake

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Pecan Pie Bundt Cake has a pecan-cinnamon filling and a brown sugar glaze. This buttery pound cake tastes great with a cup of coffee and is perfect for fall. (...)
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22:36

Apple cranberry slab pie with cinnamon and homemade crust

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Apple Cranberry Slab Pie is made with buttery homemade crust filled with tart apples, fresh cranberries, and a hint of cinnamon. This is probably one of my (...)
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21:48

Keema matar pulao instant pot

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A pulao on the Indian table, is sometimes just like fried rice on the Chinese table. It can range from […] The post Keema Matar Pulao (Instant Pot) appeared (...)
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21:42

Butternut squash and mushroom risotto

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First I apologize for the photo. I was playing with the settings on my camera when I noticed that my anti-glare filter was a scratched-up disaster. I won’t (...)
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19:58

Apple Butter Pie

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Old-fashioned Apple Butter Pie is easy to make with just a few simple ingredients. Don’t let the plain-Jane appearance lull you into thinking this pie tastes (...)
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18:56

Chilaquiles rojos - traditional mexican breakfast recipe

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Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips (...)
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18:50

S'mores pumpkin roll recipe

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This S’mores Pumpkin Roll has a delicious marshmallow filling and is topped with chocolate and marshmallows. The s’mores twist to the classic pumpkin roll is (...)
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18:41

Chicken and dressing recipe for holiday dinner

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Chicken and Dressing is the southern classic to serve for Thanksgiving, Christmas and other holiday dinners. A tried and true family recipe that is moist and (...)
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18:28

Cosmopolitan Cocktail

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What’s in a cosmopolitan cocktail? It’s easier to make than you think! This vibrant pink drink is perfect for celebrations of all kinds. It’s got a brilliant (...)
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18:26

Cheddar Apple Pie Puffs

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If you've been a reader for a while (thank you!), you will note that I haven't talked about my relationship status in quite a bit. And I wasn't really planning (...)
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18:10

Corked Breton Galettes

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18:02

Chickpea pasta with mushrooms, spinach and passata

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17:55

Cranberry sweet and sour meatballs

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Sweet and sour meatballs with cranberry sauce is an easy recipe that cooks itself in your slow cooker. Store bought frozen meatballs simmer in your crockpot (...)
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17:54

Pizza Nachos

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17:18

Pressure cooker chicken noodle casserole

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Pressure cooker chicken noodle casserole is the comfort food you dream of for dinner made right in your Instant Pot, Crockpot Express and Ninja Foodi in less (...)
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16:51

Strudel Pastry with Fruit

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Easy strudel pastry filled with fresh fruit and made with puff pastry is here! A perfect holiday treat to serve at brunch, breakfast, or for dessert. Whether (...)
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16:09

Christmas fudge with almonds and sprinkles

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Christmas Fudge Recipe When you’re planning your Christmas cookie trays, consider this Christmas fudge! It has a simple almond flavor, and is perfect for the (...)
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16:00

Parker House Rolls

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This easy-to-make variant of the original Parker House rolls recipe can be made the day before, turning them into overnight Parker House rolls! I’ve stated in (...)
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16:00

Avocado pumpkin spice cake

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This post is sponsored by Saborea Uno Hoy®. All opinions are my own. I’m back with another pumpkin spice recipe! I just can’t help myself. It is my favorite (...)
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16:00

Best Chicken Salad Recipe

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The Endless Meal® - Healthy Recipes for Busy People This chicken salad is deliciously creamy, dotted with sweet red grapes, crunchy celery, and crisp almond (...)
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16:00

The Stone Fence Cocktail

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15:58

Deep-fried potato skins with pulled pork and cheddar

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15:57

Deep-fried potato skins with melted Raclette cheese

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15:57

20-Minute Tomato Bisque Soup

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This flavorful Tomato Bisque Soup is made in under 20 minutes. Made with Greek yogurt and fresh basil, you’ll get all the flavor with a healthy twist! First (...)