Recipes from Sat, 20 Mar 2021

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23:56

Dill aioli for tilapia

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This dill aioli is the perfect condiment for fried tilapia fillets. It’s made with all the traditional dill aioli ingredients (dill, mayo, garlic, lemon) plus (...)
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23:56

Speckled egg easter cake

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This speckled egg Easter Cake isn’t just pretty, it’s also incredibly delicious! This Easter will be even more special when you serve this truly beautiful (...)
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23:25

Instant pot corned beef with carrots and potatoes

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22:00

Easter egg sugar cookies

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Sugar cookies are basically my go-to cookie for any holiday. And one of my favourite holidays for making and decorating sugar cookies is Easter. The gorgeous (...)
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20:54

Sausage and Cabbage Skillet

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This Sausage and Cabbage Skillet is the ultimate weeknight meal! Simple, but delicious, it is cooked in one pan with very little prep and super easy clean up. (...)
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20:00

Kung pao brussels sprouts keto vegan

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This Kung Pao Brussels sprouts dish is my keto take on a popular Chinese stir-fry recipe, Kung Pao chicken. Roasted brussels sprouts coated with a sweet and (...)
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19:43

Keto honey garlic salmon and shrimp with garlic and cream

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19:31

Bacon Cheddar Pancakes

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19:12

Gluten-free vegan vanilla scones

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These Gluten-Free Vegan Vanilla Scones are easy to make and even easier to eat! They’re made in just one bowl in ten minutes and loaded with vanilla bean (...)
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18:51

Fudgy nutella swirled brownies

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18:46

Grilled Bourbon Steaks

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Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture (...)
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18:39

Five ways to create an inviting dinner party space

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It’s getting to the point when we can almost start thinking about being able to plan a few small gatherings of friends. Not yet, but soon. For me, whether it’s (...)
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18:08

Curried broccoli soup with coconut milk

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Spiced and aromatic curried broccoli soup is the creamy bowl of winter vegetable comfort you’ve been looking for. Fresh broccoli, spicy Thai green curry, and (...)
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18:00

Wild garlic, cheese & walnut sourdough

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This Wild Garlic, Cheese & Walnut Sourdough is made with my Classic Sourdough Bread recipe, with wild garlic, walnuts & truffle cheese added. A Fabulous (...)
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18:00

Miso Salmon

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Baked miso salmon is the perfect meal to make when you’re short on time or energy but still want a delicious and healthy dinner. This Japanese-inspired dish (...)
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17:52

Instant pot deviled eggs with sour cream and air fryer deviled eggs

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Sour cream and onion flavored Instant Pot Deviled Eggs are a super tasty take on a classic appetizer. Continue reading Instant Pot Deviled Eggs With Sour Cream (...)
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17:41

Strawberry kombucha - homemade fermented beverage

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This bubbly Strawberry Kombucha is sweet and tart. Made with fresh or frozen strawberries, have it anytime! If you love kombucha as much as I do, but don't (...)
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17:34

2 ingredient root beer cake

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2 ingredient root beer cake is a quick dessert you can throw together in no time at all! Just grab your favorite brand of soda, boxed cake mix and top with ice (...)
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17:02

Bread machine hot cross buns recipe

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If you’re looking for bread machine hot cross buns, try this recipe. Breadmaker hot cross buns are an easy way ... Read moreBread Machine Hot Cross Buns Recipe (...)
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16:55

Lebanese cheese and semolina rolls (halawet el jibn)

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♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Shukran! ♥ And if you make the recipe, share it on any (...)
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16:46

Massaman Curry

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16:30

Creamy garlic Parmesan sautéed mushrooms

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Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever. Ingredients Full recipe with (...)
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15:57

Roti Kari Jepang

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15:55

Spicy fried egg sandwich

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My life revolves around food. As a chef and food blogger, it’s literally all I think about. My favorite activity […] The post Spicy Fried Egg Sandwich appeared (...)
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14:36

Garlic Aioli

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This is a simple recipe for garlic aioli without mayo. It’s made from scratch, using an immersion blender and a whole egg. The post Garlic Aioli appeared first (...)