Recipes from Mon, 9 Mar 2026

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23:46

Shrimp and Corn Bisque

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With smoky bacon, sweet corn, and tender shrimp, you can have a restaurant-quality Shrimp and Corn Bisque on the table…The post Shrimp and Corn Bisque appeared (...)
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23:25

Dragon fruit muffins: no eggs, no flour

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These Dragon Fruit Muffins are adapted from my Homemade Muffin and Bakes category. The red hue is coming from red dragon fruit puree. Basically, I used a (...)
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23:13

Roasted carrots with mint lemon dressing

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Our quick and easy roasted carrots with lemon dressing is a wonderful side dish. The bright flavors are delicious and fantastic. With warmer weather comes (...)
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22:47

Pistachio martini: creamy st. patrick's day cocktail.

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If you're looking for a fun and festive cocktail for St. Patrick’s Day, this Pistachio Martini is the perfect drink to shake up. Creamy, slightly nutty, and (...)
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22:27

Portuguese Rice Pudding

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The post Portuguese Rice Pudding (Kenwood Cooking Chef) appeared first on Food From Portugal.
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22:24

Tres Leches Cake

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Photo source: Taste of Home"This classic Latin American cake is soaked in a rich blend of three milks (or tres leches). It’s perfect for any celebration or (...)
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22:05

Vanilla pastry cream (creme patisserie)

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Photo source: House of Nash Eats"I first made this recipe when attempting to make authentic French fruit tarts that could equal the ones I enjoyed during my (...)
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21:49

No-Bake Cherry Cheesecake

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Photo source: Glorious Treats"This delicious No Bake Cherry Cheesecake recipe is the perfect cool and creamy summer treat! Enjoy sweet and juicy cherry (...)
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21:09

Firecracker Chicken

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Firecracker chicken is an Americanized Chinese takeout dish consisting of crispy chunks of batter-fried chicken and a sweet-spicy sauce. While my parents once (...)
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20:09

Best key lime pie

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The Best Key Lime Pie Recipe made with a buttery graham cracker crust, creamy key lime filling, and fluffy whipped…
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19:32

Florida key lime pie with whipped cream

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Photo source: Life Love and Good Food"This authentic recipe for Florida Key Lime Pie is incredibly delicious! It’s easy to make and features a rich and creamy (...)
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19:25

Nasi lemak: malaysia's national dish

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Nasi lemak is widely considered Malaysia’s national dish. The meal centers on rice cooked with coconut milk and pandan leaves, served with sambal, crispy (...)
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18:53

The crispiest garlic parmesan smashed potatoes

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These crispy garlic parmesan smashed potatoes are one of the best potato side dishes for dinner, holidays, or entertaining! If…The post The Crispiest Garlic (...)
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18:52

Cold dill pickle bacon ranch pasta salad

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What Is Cold Dill Pickle Bacon Ranch Pasta Salad?Cold Dill Pickle Bacon Ranch Pasta Salad is a creamy American-style pasta salad made with rotini pasta, crispy (...)
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18:35

Mediterranean-Inspired Spaghetti Squash

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Mediterranean-Inspired Spaghetti Squash made with sausage, kalamata olives, sun dried tomatoes, and artichoke hearts is a flavorful, low-carb dinner. Tender (...)
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18:32

Easy classic french cream puffs

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Photo source: House of Nash Eats"Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, (...)
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18:26

Char kway teow – noodles with shrimp and sausage

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Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean (...)
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16:40

Nasi dagang: malaysian coconut rice with fish curry

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Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)
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16:40

Ikan bakar – malaysian grilled fish

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Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)
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16:40

Nasi Kerabu: Malaysian blue rice with herbs

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Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)
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16:40

Asam pedas: malaysian sour and spicy fish stew

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Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)
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16:40

Sarawak laksa: malaysian noodle soup with shrimp and chicken

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Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)
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16:40

Otak-otak: Malaysian spiced fish wrapped in banana leaves

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Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)
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16:40

Babi pongteh – nyonya braised pork with fermented soybean paste

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Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)
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16:40

Kari kapitan: malaysian nyonya chicken curry

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Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)