Recipes from Fri, 13 Mar 2026

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23:30

Almond flour pie crust

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Buttery, nutty and golden, this easy almond flour pie crust is a low-carb, gluten-free and dairy-free alternative to traditional pie crusts. It holds up (...)
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23:16

Maryland crab cake sandwiches

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These Maryland crab cake sandwiches are made with sweet lump crab meat and no filler. Served on a toasted seeded brioche bun with lettuce, juicy tomato, and (...)
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20:14

Butter pecan toffee cookies

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Photo source: Restless Chipotle"These butter pecan toffee cookies are chewy, buttery, nutty, and just the right amount of sweet-with crispy edges and soft (...)
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19:47

Baked enchiritos with beef and beans

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Photo source: The Country Cook"These Baked Enchiritos are filled with seasoned beef and beans, smothered in enchilada sauce, and topped with melted cheese for (...)
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19:31

Catfish fingers with cajun remoulade

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Catfish Fingers with Cajun Remoulade have a crunchy cornmeal coating that pairs really well with a creamy dip. Fried catfish is almost as southern as sweet tea (...)
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19:25

Slow cooker chicken and rice

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This Slow Cooker Chicken and Rice is my go-to when I want a cozy dinner with almost no effort. I use bone-in, skin-on chicken thighs instead of boneless (...)
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19:15

Lemon Pepper Chicken

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Photo source: Natasha's Kitchen"This Lemon Pepper Chicken is a fun and easy 15-minute, one-pan dinner that everyone in my family loves. The lemon-pepper butter (...)
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18:17

Blackened chicken with parmesan cream sauce

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Of all the ways to cook chicken, blackened might just be the one that delivers the most flavor for the least effort. Spices, a sizzling pan, and that (...)
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17:17

Creamy lobster and shrimp pasta in 30 minutes

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How Do You Make Creamy Lobster and Shrimp Pasta at Home?To make creamy lobster and shrimp pasta, cook shrimp and lobster in butter and garlic, build a sauce (...)
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17:11

Garlic lemon rosemary baked chicken thighs

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We love chicken thighs around here. They’re super versatile, easy to cook, and they absorb flavors really well. It felt like a natural combination for garlic, (...)
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16:49

Easy Genovese pesto pasta

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This Easy Pasta Al Pesto Genovese (Pesto Pasta), ready in 15 minutes, combines fresh basil, pine nuts, garlic, and extra-virgin olive oil for a bright, (...)
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16:48

Oatmeal Carrot Cookies

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These oatmeal carrot cookies are soft, chewy, and lightly spiced. Made with oats, fresh grated carrots, and raisins, they taste like a simple carrot cake (...)
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16:07

Greek Fries

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If you have ever visited a Greek taverna, you know that the absolute star of the side dish menu is a plate of golden Greek Fries. There is something (...)
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15:50

Carne asada marinade: citrus-garlic for grilled steak

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The carne asada marinade that does everything right — citrus, soy, Worcestershire, and charred edges that taste like the real thing. Skirt, flank, or (...)
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15:25

Easy matcha brownies - extra fudgy

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Indulge in the delightful goodness of our easy-to-make matcha brownies, crafted with our signature matcha powder. These fudgy, gooey treats boast a subtle (...)
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15:20

Pork chops in mustard cream sauce

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This easy pork chops in creamy mustard sauce (Porc à la Moutarde) is a French bistro classic that feels incredibly fancy while remaining a simple one-skillet (...)
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15:00

Chocolate covered coconut easter egg

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Coconut lovers — this coconut easter egg recipe is for you! Unlike most recipes, the filling has more coconut than sugar, so it has delicious coconut flavor (...)
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14:00

Cinnamon roll poke cake

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There’s something about the warm scent of cinnamon baking in the oven that instantly makes a home feel cozy. This Cinnamon Roll Poke Cake is one of those (...)
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13:47

Creamy Pesto Beans

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These creamy pesto beans take just 20 minutes to make and are loaded with fiber and plant-based protein thanks to a creamy sauce made with silken tofu. If (...)
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13:38

Black bean confetti salad 2.0.

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I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly (...)
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13:06

Easy irish soda bread (spotted dog)

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This traditional Irish Soda Bread-Spotted Dog requires no rising time and is so simple to put together. No kneading and no waiting…in no time you have an (...)
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13:00

Easy Homemade Sauerkraut

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There is nothing quite like the tangy crunch of homemade sauerkraut, and it is incredibly easy to make with just cabbage, salt, and caraway seeds. While the (...)
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12:59

Colcannon with Bacon (Low-Carb)

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This tasty Colcannon with Bacon is a low-carb version of the famous dish that’s made with potatoes and cabbage! Of course, bacon is a traditional Irish food (...)
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12:26

Maple fudge with real maple syrup

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After seven test batches, multiple sugar ratios, and one very burnt pot of maple syrup, this maple fudge finally landed in the sweet spot between creamy, (...)
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12:23

Perfect vanilla fudge sets firm every time

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When I asked my Instagram followers their favorite fudge flavor, I was shocked by how many said vanilla. I am usually a chocolate girl, but I decided to give (...)