Recipes from Sat, 4 Apr 2026

17 Popular recipes

Fri, 3 Apr
Popular
New recipes
Sun, 5 Apr

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
20:51

Malaysian Hainanese chicken rice

21 0Save
Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate (...)
Preview
Options
15:31

Air fryer barbecue chicken wings with homemade marinade

20 0Save
Crisp and charred at the edges — these air fryer BBQ chicken wings bring hawker centre flavour to your own kitchen, with a homemade seasoning marinade that (...)
Preview
Options
14:47

Garlic and rosemary grilled lamb chops

0 0Save
This super popular recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
Preview
Options
07:01

Easy whole branzino: mediterranean oven-roasted fish

1 0Save
This whole branzino recipe is easy to make in the oven with Mediterranean flavors. Crispy skin, flaky fish, and perfect results every time.
Preview
Options
09:00

Bear claw gluten-free breakfast cake

1 0Save
Moist, fluffy, and sweet Bear Claw Breakfast Cake is my way of making gluten-free bear claws without all the fuss.…The post Bear Claw Breakfast Cake appeared (...)
Preview
Options
01:15

Overnight vanilla bean french toast casserole

0 0Save
There's nothing better than waking up to a warm, comforting breakfast that's already prepared, and this Overnight Vanilla Bean French Toast Casserole is (...)
Preview
Options
03:52

Vegan matcha hot cross buns with white chocolate and coconut

0 0Save
Yesterday I made made my usual traditional hot cross buns and also experimented with vegan matcha hot cross buns. I learnt not to use old matcha and if you (...)
Preview
Options
05:23

Healthy makhana rasmalai for kids - no refined sugar

0 0Save
Healthy Makhana Rasmalai recipe is a creamy, kid-friendly sweet made with roasted lotus seeds, milk, and natural sweeteners. This wholesome version contains no (...)
Preview
Options
08:18

Stir-fried pressed tofu with peppers and black beans

0 0Save
Stir-fried pressed tofu with peppers and black beans is an extremely simple and delicious Chinese dish. It happens to be vegan, but also protein-packed and (...)
Preview
Options
10:55

Grilled chicken panzanella salad

0 0Save
Grilled Chicken Cutlets with a Cherry Tomato Panzanella is a super easy and perfect weeknight meal. Bright and cheery with a sweet cherry tomato panzanella on (...)
Preview
Options
10:59

One-pot poblano shredded beef tacos

0 0Save
Taco Tuesday just got a serious upgrade with these One Pot Shredded Beef Tacos! Tender, flavorful, and packed with smoky poblano goodness, this is the best (...)
Preview
Options
12:00

Mimosa Cocktail

0 0Save
Something about a good Mimosa makes any morning feel a little bit special! Bubbly, light, and kissed with fresh orange juice, this classic recipe is so simple (...)
Preview
Options
15:20

Gooey coconut cake from cooking with carla

0 0Save
Ooey Gooey Coconut Cake - made January 24, 2026, modified from Cook with CarlaCake base1 14.25-ounce box of white cake mix1/2 cup unsalted butter, melted2 (...)
Preview
Options
15:26

Paska bread pudding with lemon icing

0 0Save
Give your leftover holiday paska loaves a delicious new life with this citrus-infused paska bread pudding that’s drizzled in a bright lemon icing. This (...)
Preview
Options
15:30

Chicken smash tacos: 3 ways

0 0Save
These Chicken Smash Tacos 3 Ways might be one of the coolest and easiest ways I’ve made tacos. Ground chicken is smashed directly onto tortillas and cooked (...)
Preview
Options
23:16

Granola Jam Bars

0 0Save
We’ve made lots of cookies during our nephew’s visit, including these jam bars. Mason West said, “They taste kind of like granola bars so we added to the (...)
Preview
Options
15:30

Blueberry Popovers

0 0Save
There’s something a little magical about popovers. You pour what looks like a simple, thin batter into a hot oven and somehow it transforms into tall, airy (...)