Recipes from Wed, 8 Apr 2026

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22:56

Homemade taco salad dressing

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Let me tell you about the best part of this salad: the dressing! This homemade salad dressing takes your next taco saladThe post Taco Salad Dressing appeared (...)
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21:27

Fluffy almond flour biscuits (gluten-free, dairy-free)

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If you want a better-for-you biscuit that doesn’t compromise on texture, these 5-ingredient fluffy almond flour biscuits are grain-free, low-carb, and perfect (...)
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20:23

Farro salad with olives, walnuts and pecorino

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This big-flavored farro salad was my contribution to a beautiful Easter spread with friends this year. It’s a favorite farro salad variation I’ve returned to (...)
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20:00

Dutch oven baked beans

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Who doesn’t love a big pot of baked beans? They are perfect for every backyard bbq and every smoked meat and bbq platter. If you don’t have a signature baked (...)
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19:46

Honeydew Milk Tea

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Bubble teas have taken over, and it seems they are here to stay. This honeydew milk tea is a refreshing take on this trend. I make it with fresh honeydew (...)
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19:46

Mushroom Flatbread Pizza

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Whenever I am in the mood for pizza but need something with a bit more sustenance, I make this mushroom flatbread. It is crispy, cheesy, and filling. I top it (...)
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19:45

Mexican Lentil Quesadillas

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I make these cheesy Mexican lentil quesadillas whenever I want a wholesome, easy weeknight dinner or quick lunch full of authentic flavor. I make them with (...)
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19:23

Red cabbage slaw for tacos

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Looking for an easy red cabbage slaw recipe that takes your fish tacos to the next level? This vibrant purple cabbage slawThe post Red Cabbage Slaw (for Tacos) (...)
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19:16

Slow cooker beef manhattan

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This Slow Cooker Beef Manhattan is the ultimate comfort meal, featuring tender chuck roast and a rich, from-scratch gravy that is far better than any packet. (...)
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19:05

Malaysian Acar with Pineapple

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Acar brings crunch, vinegar and a little sweetness to plates that need a sharper edge. In this Malaysian version, cucumber, carrot, cabbage and pineapple sit (...)
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18:53

Kale crunch salad with chickpeas

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As nutritious as it is delicious, this chickpea studded Kale Crunch Salad features a perfect medley of beans and veggies tossed in a flavorful honey mustard (...)
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18:00

My favorite spicy chicken salad

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My Favorite Spicy Chicken SaladCreamy, spicy chicken salad made with fresh herbs, a boost of veggies, and a kick of heat from sriracha. This easy chicken salad (...)
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17:31

Cantonese chicken with lobster sauce

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This Chicken with Lobster Sauce recipe takes that silky, savory sauce from our beloved Shrimp with Lobster Sauce and gives it a new home — nestled around (...)
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17:07

Miso wild garlic beans, kale, and steak

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Growing up in the expansive Persian Gulf, spring felt like an elusive dream.My world revolved around the infinite golden beaches and the vast, arid desert, (...)
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16:42

White bean barley salad

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If you’re looking for something fresh, filling, and easy to throw together, this white bean barley salad is one of those recipes you’ll keep coming back to. (...)
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16:39

Blueberry Baked Donuts

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These blueberry baked donuts are light, soft, fluffy, and perfect for breakfast!What makes these the best blueberry baked donuts? Each donut is absolutely (...)
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16:14

Cendol: Malaysian shaved-ice dessert with coconut milk and gula melaka

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Cold shaved ice, slippery green cendol strands, salted coconut milk and dark gula melaka syrup are what make cendol so tied to hot afternoons in Malaysia. The (...)
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15:55

Blueberry crostata: italian blueberry tart

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This amazing blueberry crostata recipe is perfect for summer! The blueberry filling is made with fresh or frozen berries and the flaky pastry crust comes (...)
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15:54

Bunny Butt Cupcakes

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My Easter bunny butt cupcakes start with a modified boxed white cake mix recipe topped with frosting. Each cupcake is finished with an adorable bunny butt and (...)
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15:41

Potato wrap (Passover friendly)

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Makes 1 serving (1 wrap) Wrap 2 medium potatoes, red, gold, or russet. Peeled 2 tablespoons shredded cheese of your choice (I like mozzarella and parmesan) 1 (...)
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15:11

Vegan lobster roll with hearts of palm

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This vegan lobster roll uses hearts of palm for a tender, lightly flaky texture, tossed in a creamy, briny dressing. Serve it in a buttery toasted bun, warm or (...)
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15:10

Mini cannoli cheesecakes: no-bake cheesecake cups

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Mini Cannoli Cheesecakes are creamy, no-bake dessert cups layered with ricotta filling, buttery cannoli crumb crust, and rich chocolate ganache. Finished with (...)
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15:00

Miso Salmon

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Miso Salmon is a flavorful and easy dish featuring tender salmon fillets coated in a savory-sweet miso glaze. Made with ingredients like
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14:02

Berry cobbler with cake mix

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Our 4 ingredient triple berry cobbler with cake mix and frozen berries recipe is a delicious dessert! Similar to our…The post Berry Cobbler with Cake Mix (...)
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13:49

Salmon and asparagus salad with mustard vinaigrette

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Salmon and Asparagus Salad features quickly roasted salmon and asparagus served on baby greens with mustard vinaigrette. And this salmon salad is a perfect (...)