Recipes from Fri, 1 May 2026

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23:56

Lemon buttermilk pound cake

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A classy lemon pound cake that has a delicate and pleasant fresh lemon flavor with a dense, moist crumb. Leave it plain for a simple, everyday snack, or top (...)
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22:48

Strawberry Crumble

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There’s nothing quite like the smell of a warm, bubbling strawberry dessert coming out of the oven on a summer evening. ThisThe post Strawberry Crumble (...)
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20:10

Oat flour chocolate chip cookies

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This oat flour chocolate chip cookies recipe yields some of the softest, chewiest gluten-free cookies I have ever made. I use oat flour, brown sugar, and dark (...)
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20:10

Healthy vegetarian greek nachos

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If you take the concept of a Mexican classic and swap out the ingredients with Mediterranean components, you get healthy vegetarian Greek nachos. I use crisp (...)
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20:08

Vegan Barbecue Sauce

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This vegan BBQ sauce is simple, delicious, and rivals traditional BBQ sauce recipes. I make mine with tomato sauce, apple cider vinegar, and smoked paprika for (...)
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20:08

Cookie Monster Cookies

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A beloved Sesame Street character has given inspiration to these Cookie Monster cookies. These playful treats are made with flour, chocolate chips, and Oreo (...)
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19:32

French Onion Burgers

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Juicy patties loaded with jammy caramelized onion, melted Gruyère, and thyme aioli. One hour of onions. Five minutes of high heat.The post French Onion Burgers (...)
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19:30

Coconut tres leches cake: an easy cinco de mayo dessert with a twist

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The best kind of party treat: an easy Cinco de Mayo dessert you can make ahead and serve straight from the fridge.Every Cinco de Mayo, we all pretend we’re (...)
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19:18

Baked feta butter beans

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These baked feta butter beans are essentially a dump and bake recipe where the oven does all the work for you to create a creamy and rich sauce for your beans. (...)
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18:59

Mexican Pizza

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If you’ve ever craved the Taco Bell Mexican Pizza, this homemade version might ruin the drive-thru for you. After way too many test rounds tweaking the layers, (...)
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18:44

Lamb Vindaloo

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From-scratch vindaloo paste, overnight marinate, low-and-slow simmer. This lamb vindaloo is the curry we judge Indian restaurants by.The post Lamb Vindaloo (...)
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18:39

One-pan mediterranean chicken meatballs with orzo

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This One Pan Mediterranean Chicken Meatballs with Orzo is a healthy, flavor-packed dinner made with juicy chicken meatballs, tender orzo, vegetables, and (...)
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17:32

Healthy muffins sweetened with dates

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These healthy muffins are 100% sweetened with dates and are naturally gluten-free, but they taste like a classic muffin. No oil required!
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16:56

Giant pearl couscous salad with roasted vegetables

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This easy giant pearl couscous salad combines roasted sweet potato, butternut squash, rose harissa, feta, herbs, and pomegranate seeds for a warm, (...)
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15:42

Low-carb green chile chicken enchiladas

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These Low-Carb Chicken Enchiladas use low-carb tortillas for a version of green chile chicken enchiladas that’s much lower in carbs! And this recipe uses (...)
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15:30

Red, white and blue poke cake

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This Red, White and Blue Poke Cake is an easy patriotic dessert that is perfect for the Fourth of July, Memorial Day, or any summer party. Made with a simple (...)
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15:00

Hawaiian Haystacks

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This Hawaiian Haystacks Recipe is a fun, build-your-own dinner with creamy chicken over rice and a mix of sweet, crunchy,…
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14:43

Savory Yogurt Bowl

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This savory yogurt bowl is a fresh take on how we usually think about yogurt. Instead of going sweet with fruit and granola, this version leans into bold, (...)
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14:00

The best restaurant-style white queso blanco

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Stop settling for clumpy, stringy cheese dips and learn how to make the ultimate Restaurant-Style White Queso (Blanco) right at home. This 15-minute recipe (...)
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13:42

Hugo spritz (italian elderflower cocktail)

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If you have spent time in northern Italy, especially in the Dolomites or South Tyrol, you have definitely seen a Hugo spritz on the table. It is the drink of (...)
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13:34

Venetian select spritz - 3-ingredient cocktail

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If you have ever been to Venice, you already know about the Select spritz. It is everywhere; on canal-side terraces, in tiny bacari, in the hands of every (...)
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13:00

The French Toast upgrade you need

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Learn how to make perfect French toast with crispy edges and a soft, custardy center. Easy, reliable, and made with simple ingredients. in this article: (...)
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12:31

Easy buttermilk lemon loaf cake

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Buttermilk Lemon Loaf is soft, moist, and bursting with fresh lemon flavor, made with tangy buttermilk and dusted with powdered sugar. This Buttermilk Lemon (...)
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12:30

Lemon Cream Scones

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These lemon cream scones are unreal! Flaky, buttery and filled with intense lemon flavor, they are topped with a lemon cream drizzle making them the ultimate (...)
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12:14

Roasted white balsamic brussels sprouts

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Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.