Recipes from Sun, 10 May 2026

21 Popular recipes

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21:11

Red pepper cheese spread

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Yields about ! cup 3 medium sweet red peppers, cleaned, and cut into quarters 1 tablespoon vegetable oil 1 medium yellow onion, chopped 1/2 teaspoon paprika ½ (...)
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12:39

Slow cooker pulled pork and pinto beans chili

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Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.
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00:12

Classic southern cream gravy

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Whether you’re serving up our crispy Chicken Fried Chicken or a fresh batch of warm biscuits, this Classic Southern Cream Gravy is the ultimate finishing (...)
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03:45

Simmered Ribs with Peppers

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This is a super easy, foolproof, simmered ribs with green peppers, a dish coming from Hunan cuisine that is not so hot! I traveled to...
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07:30

Pa amb tomàquet

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I’m hosting this month’s Eat the World Challenge after reading the Cook the Books Club choice this month, Call of the Camino. Here is my Goodreads Review.Call (...)
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10:31

Curry ramen with spicy pork

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This Curry Ramen with spicy pork is rich, creamy and packed with flavour! I use packet-ramen and cook it in…The post Curry Ramen with Spicy Pork appeared first (...)
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10:55

Fluffy Coconut Pancakes

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These coconut pancakes are the kind of breakfast that makes everyone wander into the kitchen asking what smells so good. They’re soft, fluffy, buttery, and (...)
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11:00

Shrimp rice paper rolls

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Welcome to #SundayFunday! Wendy from A Day In The Life on The Farm invited fellow bloggers to kick back, relax, and share something tasty and fun each weekend. (...)
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11:00

Silken tofu chocolate mousse: rich, creamy & vegan

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Silken Tofu Chocolate Mousse (Rich, Creamy & Vegan!)This Silken Tofu Chocolate Mousse is rich, silky smooth, and deeply chocolatey, and you'd never guess it's (...)
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14:00

Best southern fried chicken with cream gravy

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If you’re a fan of classic Southern chicken fried steak, you’re going to absolutely love this golden, crispy chicken fried chicken. It’s a tender, juicy (...)
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11:30

Low carb cheesy rice paper chicken wraps for sunday funday

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This is a quick high-protein meal / breakfast. Rice Paper Chicken Wraps that are fresh, crunchy and full of flavour. Seen so many viral reels, decided to give (...)
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12:30

Vegan and gluten-free Trinxat

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Trinxat is staple Andorran side dish of boiled, mashed potatoes and cabbage, fried until crispy, typically served in the cold winters as a hearty meal. I have (...)
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14:01

Japanese egg salad sandwich (tamago sando)

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Japanese Egg Salad Sandwich (Tamago Sando) – A classic recipe for Japanese Egg Salad Sandwich (Tamago Sando) with Japanese Milk Bread BunsPerfect for High Tea, (...)
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14:49

Vegan chocolate cream pie

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This vegan chocolate cream pie is decadently rich and creamy, yet light and not overly sweet. With a crisp pastry crust, smooth chocolate pudding filling, and (...)
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15:00

Creamy Queso Dip

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This Queso Recipe is my go-to for a smooth, melty cheese dip that comes together fast, stays creamy, and is…
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15:02

Skillet Salmon with Pesto

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This skillet pesto salmon is a one-pan weeknight dinner ready in 30 minutes and full of bold flavor! Fresh tomatoes cook down into a jammy sauce, finished with (...)
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18:18

Bee's Knees Cocktail

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The post Bee's Knees Cocktail appeared first on Baking Beauty.My Bee's Knees cocktail features tangy lemon, sweet honey, and floral gin. This easy drink...The (...)
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22:30

Marry me chicken orzo

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This Marry Me Chicken Orzo is an easy one-pot recipe with juicy chicken and perfectly cooked orzo in a creamy, flavorful sauce with spinach and sun-dried (...)
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23:00

Asian carrot and cucumber salad

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Crunchy ribbons of carrot and cucumber slices are tossed in a tangy, savory dressing made with hoisin sauce and rice vinegar in this Asian carrot cucumber (...)
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16:16

Freddy's Fry Sauce

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Freddy’s is known for its burgers and hot dogs, but ask regular customers what they always add to their order, and the Fry Sauce comes up every time. This (...)
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10:13

Carnivore Crepes

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Last week, Carnivore Skillet Pasta happened. And while the skillet was still warm, inspiration struck — not from some dramatic kitchen epiphany, but from my (...)