Recipes from Thu, 28 May 2026

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23:59

Kale salad avocado toast

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You get the best of both worlds when you make my Kale Salad Avocado Toast recipe. It is a mash-up between two of my favorites, that just happen to go really (...)
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00:15

Creamy chicken salad with celery, grapes and almonds

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This Chicken Salad is one I started making for quick lunches and ended up craving at random hours of the day. The creamy dressing, crunchy celery, sweet (...)
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00:30

Lemon Couscous

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I was first introduced to couscous on a trip to France years ago, and this lemon couscous recipe always brings me back to that experience. I still remember how (...)
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00:43

Ants on a log apple salad

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The classic childhood snack gets a bit of a makeover when you make this ants on a log apple salad recipe. Chopped apple, celery, peanut butter, yogurt, and (...)
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01:00

Creamy Miso Pasta

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This Creamy Miso Pasta is the kind of quick, cozy dinner that tastes like you did something fancy, but it…
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11:00

Brown butter pretzel crust

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This Brown Butter Pretzel Crust is my go-to when I want a sweet and salty base for a pie or cheesecake. Browning the butter first gives the crust a deep, (...)
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12:00

Bean and lentil quinoa chili

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A light and tasty chili with beans, lentils, and quinoa. Beef and bean chili is one of my favourites and this is a lighter take on it with lentils, beans and (...)
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12:15

Fresh Pineapple Cake

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The post Fresh Pineapple Cake appeared first on Food From Portugal.
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12:20

Greek pan-seared lamb loin chops

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Greek pan-seared lamb loin chops with a sumac-and-oregano crust, finished with fresh lemon. One cast iron skillet, 20 minutes. This is the Greek lamb recipe (...)
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04:01

Garlic chili crisp green beans

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These finely chopped garlic-chili crisp green beans are cooked in garlicky oil and seasoned with soy sauce, chili crisp, and a splash of vinegar.A quick and (...)
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12:58

Grilled chicken spring roll bowls

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Lemongrass marinated grilled chicken and all the fresh spring roll ingredients collide in these colorful spring roll bowls. Easy to prep ahead for healthy (...)
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14:00

Mexican Three-Bean Salad

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A Mexican twist on the classic 3-bean salad, this bean salad combines black beans, kidney beans and pinto beans with corn, red onion and roasted red pepper. It (...)
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15:00

Crock pot pork chops and stuffing

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The post Crock Pot Pork Chops and Stuffing appeared first on Baking Beauty.My easy crock pot pork chops and stuffing features moist and tender blade chops (...)
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15:11

Watermelon Salad

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Summer calls for salads that are refreshing, hydrating, and effortlessly quick. That's why this watermelon salad recipe is totally worth bookmarking.The post (...)
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15:30

Easy crispy sourdough crackers with 7 flavor variations

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With endless flavor combinations, my sourdough crackers recipe is such a delicious way to use up extra sourdough starter! They are crispy, flavorful, and (...)
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16:00

Cherry tomato salad with basil and olive oil

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Fresh and delicious Cherry Tomato Salad made with juicy tomatoes, fresh basil, and a simple olive oil dressing. Ingredients Ingredient…
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16:15

Mexican Lentils

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This Mexican Lentils recipe is one of those easy one-pot meals that you can make on repeat due to its lovely flavor and
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16:56

Sardine Gratin

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Get your hygge on with this comforting sardine gratin recipe that turns pantry staples into a rich, golden, and incredibly budget-friendly family dinner. (...)
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17:20

Mascarpone Whipped Cream

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Soft, fluffy mascarpone whipped cream is an easy upgrade for cakes, berries, crisps, shortcakes, and more. It has a rich, creamy flavor and holds its shape (...)
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17:00

Sticky Toffee Pudding

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I’ve got a rich, nostalgic sticky toffee pudding for you today, just in time for the weekend. This is the kind of comforting bake that fills the kitchen with (...)
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17:54

Olive garden four cheese manicotti

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Olive Garden’s Four Cheese Manicotti is the kind of pasta dish that makes you plan your afternoon around it. Tender pasta tubes are stuffed with a creamy (...)
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18:20

Crispy Panko Tofu

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This baked Panko Tofu is crispy on the outside and soft on the inside. Serve it with your favorite dipping sauce for dinner or a snack. This Panko Tofu is one (...)
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19:30

West texas posole slaw

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In far West Texas and Northern New Mexico, cabbage and radish slaws are a common accompaniment to meals. In my first cookbook, I featured a recipe that (...)
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19:56

Grilled Vegetables

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There’s something magical about watching fresh vegetables transform on a hot grill. The smoky flavor, the beautiful char marks, and those perfectlyThe post (...)
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21:00

4-Ingredient Banana Bread

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You will love making this 4 Ingredient Banana Bread. That classic Banana Bread flavor you love without all the fuss. This 4 Ingredient Banana Bread is the (...)