Recipes from Wed, 3 Jun 2026

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00:15

Kodo millet idli (haraka idli)

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Kodo millet is one of the Siridhanya. It is a gluten-free grain that serves as a nutritious food option. This grain is a significant source of antioxidants, (...)
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09:00

Oatmeal Raspberry Muffins

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These Oatmeal Raspberry Muffins are a wholesome treat for those times you’re craving something lightly sweet yet nourishing. Made with…The post Oatmeal (...)
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11:25

Matthew mcconaughey tuna salad sandwich

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The McConaughey tuna salad that lives up to the hype: wasabi, apple, jalapeño chips, and the drainage step most people skip. Served on toasted sourdough.The (...)
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10:57

Classic spinach and artichoke stuffed spaghetti squash

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Baking a giant spaghetti squash into tender, golden strands of vegetable noodles is incredibly satisfying, but stuffing it with a bubbling, creamy spinach and (...)
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11:02

Traditional Polish dill soup

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Freshly chopped dill hitting a pot of simmering, buttery broth creates an immediate, unforgettable aroma that instantly wakes up my kitchen. This traditional (...)
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10:50

Cozy cherry earl grey milk tea

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A steaming mug of this cherry Earl Grey milk tea fills the kitchen with an incredible aroma of bright bergamot and sweet, jammy fruit. It has become my (...)
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10:53

Homemade pumpkin oatmeal breakfast cookies

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Warm cinnamon, nutmeg, and toasted oats fill the kitchen the second these pumpkin oatmeal cookies go into the oven. It’s the kind of cozy, autumn aroma that (...)
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10:58

Quick homemade creamy chicken fajita pasta

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Sizzling chicken, sweet bell peppers, and curly rotini pasta coated in a velvety, spiced cream sauce make this dinner an absolute lifesaver on chaotic (...)
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11:01

Homemade broccoli cheddar potato soup

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Thick, velvety cheese sauce bubbling gently on the stove, packed with tender chunks of gold potatoes and vibrant green broccoli florets—this soup is pure (...)
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12:00

Key Lime Bars

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Key Lime Bars - Creamy, tangy bars with a smooth key lime filling over a buttery graham cracker crust. Chilled until set and easy to slice, they’re a (...)
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13:02

Baked Chocolate Donuts

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When you’re in the mood for homemade donuts but hate frying, make this Baked Chocolate Donut Recipe! They’re rich and moist glazed chocolate donuts baked in a (...)
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00:13

The famous surfer sandwich from anna’s deli

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The post The Famous Surfer Sandwich from Anna’s Deli appeared first on .I first heard about the Surfer Sandwich from Anna’s Deli in Siesta Key, Florida while (...)
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11:01

Classic chicken noodle soup

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Thick, wavy egg noodles swimming in a deeply savory, golden broth alongside tender shredded chicken and sweet sliced carrots—this is the ultimate cozy comfort (...)
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15:00

Lemon garlic chicken marinade

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Lemon Garlic Chicken Marinade creates juicy, tender chicken packed with bright lemon, fresh garlic, and plenty of herb flavor. Lemon…
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17:21

Prune Puree for Baby

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Soft prunes, naturally sweet apples, and a bit of water are all I need to make this prune puree for baby. I create a smooth, nutrient-rich food with digestive (...)
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17:21

Vegan Zucchini Muffins

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I love making this easy vegan zucchini muffins recipe for my family. I use grated zucchini, whole wheat flour, and almond milk to create muffins that are soft, (...)
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18:27

Authentic Greek Baklava

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This authentic Baklava is a masterclass in balance, featuring an aromatic Greek honey glaze and a perfectly spiced nut filling that makes it the ultimate (...)
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18:52

Grilled Lemon Chicken

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This Grilled Lemon Chicken recipe is made with skinless boneless chicken breasts marinated in a lemon garlic marinade. Our garlic lemon chicken can be grilled (...)
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16:18

St. Paul sandwich.

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The St. Paul Sandwich is a uniquely American creation, ironically originating in St. Louis, Missouri. It’s an Egg Foo Young patty sandwiched between white (...)
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11:00

Tofu pad thai - better than takeout

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Tofu Pad Thai (Better Than Takeout!)This tofu pad thai is a vegan take on the classic Thai noodle dish, made with tender rice noodles, golden tofu, crunchy (...)
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12:30

Strawberry Burrata Salad

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This strawberry burrata salad is a summer staple – perfect for a light lunch, and easy starter or a seasonal side dish. It’s drizzled with a basil vinaigrette (...)
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10:19

Roasted red pepper pesto

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Bright, smoky, and ready in minutes; this roasted red pepper pesto is a bold twist on the classic that works on pasta, flatbread, vegetables, and more. Red (...)
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10:53

Classic chocolate peanut butter oat cups

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A tray of these freshly set peanut butter oat cups sitting on the kitchen counter never lasts long in our house. The rich, salty-sweet aroma of peanut butter (...)
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07:30

Edible gelatin sugar lace and sunflower cake

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Over the winter, I was watching a cooking show and one of the contestants decorated a cake with gelatin lace. Well, color me curious! I love decorating cakes (...)
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10:53

Homemade crunchy broccoli salad

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Crisp broccoli florets, sweet bursting blueberries, and tart diced apples come together in a vibrant bowl that instantly wakes up your dinner table. When I (...)