Recipes from Mon, 8 Jun 2026

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22:46

Classic Chicken Salad

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Servings 6 servings2 cups cooked chopped chicken or shredded chicken, room temperature ½ cup mayonnaise 1 rib celery diced 1 green onion thinly sliced 1 medium (...)
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20:04

Shrimp Fra Diavolo

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If you’re looking for a meal that feels fancy… but comes together in less than 30 minutes, welcome to your new obsession. This Shrimp Fra Diavolo is bold, (...)
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11:59

Asian Barbecue Sauce

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This Asian BBQ Sauce recipe is sweet, spicy, sticky and packed with savory umami flavor from gochujang, garlic and sesame oil. It comes together in about 10 (...)
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11:00

Classic Fry Sauce

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I never understood the appeal of fry sauce until my friend Beth convinced me to try hers. It’s one little extra ingredient but it makes the hugest difference. (...)
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16:02

Cottage cheese egg casserole

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This Cottage Cheese Egg Casserole is the recipe I make when I want to easily meet my protein and fiber goals each morning. Just reheat a slice for a fast (...)
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04:12

English muffin pizzas

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This English Muffin Pizza recipe is a great one to make for a quick lunch, easy dinner, kid sleepovers, game days, movie nights or for any ol time you’re (...)
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13:36

Whipped ricotta with blueberry thyme jam

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Creamy whipped ricotta spread on golden crostini and topped with a warm blueberry honey thyme sauce. Ready in 25 minutes, make-ahead friendly, and impressive (...)
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13:02

Strawberry Shortcake Cheesecake

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This Strawberry Shortcake Cheesecake is a rich and creamy cheesecake with a sponge cake crust that turns a classic strawberry dessert into a new summer (...)
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18:39

Pepperoni pizza toast: crispy and cheesy

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What Is the Best Way to Make Crispy Pepperoni Pizza Toast at Home?Pepperoni pizza toast is made by first crisping thick bread with garlic butter, then topping (...)
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11:00

Peanut butter cookie bars: thick, soft & chewy

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Soft, chewy, and packed with peanut butter flavor, these easy Peanut Butter Cookie Bars come together in one bowl and bake up golden brown in just 25 minutes. (...)
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12:00

Asian pork ribs with sticky gochujang honey bbq glaze

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These Asian Pork Ribs are coated in a savory spice rub, baked low and slow until super tender, then brushed with sticky gochujang honey BBQ sauce and lightly (...)
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14:00

Taco Rice Bowl

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All of your favourite taco flavours and toppings served in a bowl over a bed of rice instead of in tortillas! Taco Tuesday is always a favourite and this is a (...)
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12:21

Turtle brownies with caramel and pecans

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Turtle Brownies are rich, fudgy brownies with gooey caramel in the middle and drizzled on top, along with crunchy chopped pecans. This recipe might look (...)
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16:00

Chocolate-tipped cream puff pocky sticks

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This week’s Tuesdays with Dorie recipe is Chocolate-Tipped Cream Puff Pocky Sticks (quite a mouthful!).As the name suggests, the recipe involves making cream (...)
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06:00

Triple Berry Parfaits

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A recipe for Triple Berry Parfaits! Honey vanilla yogurt is layered with granola, blackberries, raspberries, and strawberries for a refreshing dessert or (...)
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15:49

Key Lime Cheesecake

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Creamy, tangy, and packed with bright key lime flavor, this Key lime cheesecake is a must-bake for citrus lovers. A simple graham cracker crust and a light (...)
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09:00

Sun-dried tomato chicken orzo

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Creamy, hearty one-pot Sun-Dried Tomato Chicken Orzo with lemon and garlic! This easy complete dinner recipe involves minimal prep and…The post Sun-Dried (...)
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11:39

Stuffed pork tenderloin with creamy mediterranean filling

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This dreamy Stuffed Pork Tenderloin recipe is filled with a creamy, mediterranean stuffing (with spinach, sun-dried tomatoes and cream cheese). My (...)
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12:00

Southwest Cobb Salad

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Southwest Cobb Salad is a bold, easy meal with chicken, corn, black beans and topped with a dreamy cilantro lime dressing. A fresh, hearty salad perfect for (...)
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14:00

Orecchiette pasta with halloumi salad

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This orecchiette and halloumi salad is a fabulous no-mayo pasta salad, with sweet oven-roasted tomatoes, fresh cucumber, arugula and herbs, tossed together (...)
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20:05

Vegan quinoa bowl with 19g fiber per serving

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This Vegan Quinoa Bowl is made with roasted vegetables, protein-rich edamame, and lemony quinoa for an easy plant-based meal that’s perfect for lunch, dinner, (...)
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01:55

Creamed Peas

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These creamed canned peas have a great savory flavor from onion powder, roasted granulated garlic and dried thyme. A little bit of Hungarian paprika adds (...)
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11:13

Grilled tandoori chicken drumsticks

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Grilled tandoori chicken drumsticks marinated in yogurt, Kashmiri chili, and warm spices, then charred over live fire until smoky and deeply flavored.The post (...)
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12:00

Sausage and Peppers

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This easy Sausage and Peppers recipe is made with juicy Italian sausage, colorful bell peppers, and the most flavorful pan sauce with garlic, white wine, and (...)
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11:00

Jalapeño Cheddar Cornbread

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This Jalapeno Cornbread bakes up in a hot cast iron skillet with melted cheddar, sweet corn, and just enough honey to balance the heat from fresh jalapenos. It (...)