Recipes from Tue, 23 Jun 2026

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23:37

Microwave rice paper crisps: gluten-free snack hack

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What happens when you take a sheet of rice paper and microwave it for about 1 minute? We were blown away at how this microwave rice paper crisp recipe takes (...)
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23:21

Whipped boursin dip with marinated tomatoes and crispy garlic

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The Endless Meal® - Real Food for Busy PeopleIf you love Boursin cheese, wait until you try it whipped into a light, creamy Boursin dip—it’s dreamy! I top it (...)
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22:00

Sheet pan lemon herb chicken and potatoes

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Make dinner easy with this Sheet Pan Lemon Herb Chicken and Potatoes recipe! Tender lemon rosemary chicken thighs and crispy roasted potatoes come together on (...)
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21:51

Ratatouille

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This colorful layered Ratatouille is an easy and tasty way to enjoy fresh vegetables. Thin slices of tomato, zucchini, and...
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21:47

Pork belly burnt ends

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These pork belly burnt ends are gloriously sticky, smoky, rich little bites with caramelized edges and soft, tender centres. Cook…The post Pork Belly Burnt (...)
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21:11

Israeli salad with herbed cucumber, tomato and onion

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Israeli Salad is the freshest thing on a summer table. It is just cucumber, tomato, onion, and herbs, diced small and dressed simply. It’s more about the (...)
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20:45

White chocolate focaccia bread

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This sweet and salty twist on a classic Italian focaccia features hidden pockets of white chocolate infused into the tender crumb and a bubbly, golden brown (...)
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20:42

Red, white and blue jello cups no-bake 4th of july

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These red, white, and blue jello cups are the dessert I make when I want something festive without spending my whole afternoon in the kitchen. My kids help (...)
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20:37

One-skillet chicken meatballs with 39g protein and 9g fiber

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These Chicken Meatballs with Lemony Pesto White Bean Puree are a high-protein, high-fiber one-skillet dinner made with ground chicken and a creamy white bean (...)
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19:48

Mahi mahi tacos with grilled pineapple and chipotle sauce

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These mahi mahi tacos are fresh, flavorful, and easy to make with smoky spiced fish, grilled pineapple, crunchy cabbage slaw, and a creamy chipotle sauce.
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19:38

Polish fermented carrots in brine

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Fermenting carrots (kiszona marchewka) and other vegetables in brine (lacto-fermentation) is a popular way to preserve food in Poland. The carrots are (...)
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18:49

Creamy cauliflower side dish

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This Creamy Cauliflower Side Dish Recipe is simple recipe for a flavorful casserole that's perfect for family dinners and potlucks! The combination of cream, (...)
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18:48

Moules frites with quick aioli

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The Endless Meal® - Real Food for Busy PeopleMaking restaurant-worthy Moules frites at home is easier than you’d think! This Belgian classic sounds fancy, but (...)
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18:47

One pan caprese chicken

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This One Pan Caprese Chicken combines juicy seared chicken breasts, burst tomatoes, fresh mozzarella, basil, and a balsamic glaze in an easy skillet dinner (...)
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18:43

Upside-down plum cake with cardamom

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The Endless Meal® - Real Food for Busy PeopleI absolutely love making this upside down plum cake when stone fruit is in season—the way the juicy plums (...)
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18:02

Vegan slow cooker lasagna

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This rich and comforting Vegan Slow Cooker Lasagna is perfect for those days when you don't want to turn on your oven. Made with no-boil lasagna noodles, it is (...)
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18:00

Luscious Lemon Posset

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I first heard of lemon possets at Dean’s, the new-ish pubtwist restaurant cleverly installed in SoHo. There we enjoyed a wonderfully modern twist on classic (...)
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16:39

Za'atar chicken chopped salad

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This za'atar chicken chopped salad is everything you want in a satisfying salad. It's bright, herby, and loaded with layers of flavor from za'atar roasted (...)
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16:36

Eggs in a Basket

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Eggs in a basket have been one of my favorite breakfasts since childhood, and I still make them regularly when I want my kids to get excited about breakfast. I (...)
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16:36

Vegan baked potato soup

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This vegan baked potato soup was made for cold evenings. I use Yukon gold potatoes, cashews, and vegetable broth to create a soup that is both creamy and (...)
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16:36

Vegan Chickpea Blondies

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I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten (...)
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16:00

Honey-glazed pork chops with apple cider glaze

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These honey glazed pork chops are seared until golden brown, then finished with a sweet and savory apple cider glaze that tastes like fall in a skillet. The (...)
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15:30

Easy 4-ingredient raspberry compote

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Made with simple ingredients and ready in minutes, this raspberry compote recipe can transform pancakes, cheesecake, ice cream, yogurt, oatmeal, and more into (...)
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15:25

Velveeta Shells and Cheese

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Velveeta Shells and Cheese is the box mac and cheese generations of kids grew up eating straight from the pot. This copycat recipe captures that same creamy, (...)
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15:00

Crock pot beef and egg noodles

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The post Crock Pot Beef and Egg Noodles appeared first on Baking Beauty.My Crock pot beef and egg noodles fixes two things everyone else gets wrong. Our...The (...)