Recipes from Sat, 4 Jul 2026

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08:00

Triple cheese steak quesadilla

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Quesadillas are so great for a weeknight meal – or a lunch. They do not have to be entirely Mexican flavored either. I like to do a cheese (or multiple (...)
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00:43

Creamy grilled street corn pasta salad

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Think of this as Mexican street corn meets creamy macaroni salad. Sweet grilled corn, tender pasta, cotija cheese, and fresh cilantro are tossed in a creamy (...)
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03:10

Broccoli cheddar chicken orzo

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Cook This Again MomBroccoli Cheddar Chicken Orzo is a creamy one-pan dinner ready in 40 minutes with fresh broccoli, leftover chicken, and real cheddar (...)
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17:28

Lemon butter salmon with chives

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The Endless Meal® - Real Food for Busy PeopleI’ve made this lemon butter salmon more times than I can count, and it never fails to impress with its golden sear (...)
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02:47

Quick cheese bread

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This quick cheese bread with two types of tangy cheese has a crispy cheesy crust and soft cheesy inside. It’s delicious warm and slathered in butter. This (...)
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06:00

Marsala Burgers

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A recipe for Marsala Burgers! These grilled beef patties are layered in a brioche bun with a creamy Marsala mushroom sauce and lettuce. I first came across the (...)
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06:27

Deviled egg potato salad

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Our Deviled Egg Potato Salad is made with russet potatoes, hard boiled eggs, celery, green onion and dill relish all tossed in an amazing potato salad (...)
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07:30

Firecracker Shortbread Cookies

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I have a super easy 4th of July recipe for you today!For this one, I took my favorite shortbread recipe (you could also use sugar cookies or any roll-out (...)
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10:02

Creamed Corn

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Our Creamed Corn recipe is made with frozen corn, cream, milk, butter and parmesan cheese. Cream style corn comes together in about 20 minutes and it makes an (...)
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10:11

Moist and flavorful cantaloupe bread

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This cantaloupe bread recipe uses sweet, ripe cantaloupe, and a hint of spices to produce a soft, warm loaf of bread. If you’re not sure what to make with (...)
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12:00

Rhubarb Scones

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These easy Rhubarb Scones are perfect for breakfast or brunch. They're just a little sweet, and made with fresh rhubarb,...
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14:46

Hungarian goulash soup (gulyásleves)

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My mom's Hungarian goulash soup (gulyásleves) is a rich paprika beef soup that simmers low and slow. True cold-weather comfort from her Hungarian childhood.If (...)
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15:30

Pretzel-Crusted Chicken

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These pretzel crusted chicken are about to become your new weeknight obsession. We’re taking chicken breasts, coating them in a salty, crunchy pretzel-panko (...)
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17:22

Broccoli tabbouleh with fried halloumi

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The Endless Meal® - Real Food for Busy PeopleCraving something fresh, crunchy, and full of flavor? This broccoli tabbouleh with fried halloumi is a zesty, (...)
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17:25

Cucumber peach salad with hot honey vinaigrette

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The Endless Meal® - Real Food for Busy PeopleThis cucumber peach salad is like summer in a bowl. It’s sweet, juicy, a little spicy, and totally refreshing. The (...)
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17:26

Crispy corn fritters in 20 minutes

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The Endless Meal® - Real Food for Busy PeopleI’ve been making these golden, crispy corn fritters for years, and they never fail to disappear faster than I can (...)
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17:44

Appetizer Heaven: Caponata

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For me, appetizer heaven is Caponata. An Italian dish with eggplant, onions, celery, tomatoes, and olives, it is s one of my "go to" appetizers. Whether I'm (...)