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sob., 26 maj

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02:03

Weekend plans for barbecue and grilled food

36 0Zapisz
That most iconic tableau of the summer season starts this weekend --- the family bar-b-que. I must concede that I am anxious to fire up the grill and indulge (...)
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15:24

Estonian roosamanna semolina mousse

101 0Zapisz
This is the more popular cousin of the humble barley mousse or odrajahuvaht that I wrote about back in March. I doubt if there are any Estonian kids who have (...)
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11:58

Smoked salmon and cucumber tart

78 0Zapisz
May I present you with a smoked salmon and cucumber tart, also on the table last Saturday (alongside the cute mini potatoes with wasabi cream and fake 'caviar' (...)
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15:01

Moorapallid - estonian curd cheese patties

78 0Zapisz
Yesterday was Estonia's Independence Day, celebrating the declaration of independence in 1918. Traditionally I would have cooked something Estonian to mark the (...)
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15:55

Smoked salmon and dill tartlets

78 0Zapisz
Some ten days ago I had invited a friend of some friends and a young American colleague over for dinner. I wanted the dinner to be slightly Nordic in honour of (...)
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11:49

Savory pancake rolls to satisfy your cravings

71 0Zapisz
I've always called savoury filled pancakes just 'filled pancakes' (well, or the Estonian equivalent, which is 'täidetud pannkoogid'). Very unimaginative, I (...)
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14:57

Estonian barley mousse

63 0Zapisz
Need an unusual dessert for a weekday night? Have no money and need something cheap to satisfy your hungry sweet tooth? This dessert should do the trick then. (...)
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14:56

Being adventurous with sea bass

61 0Zapisz
I get most of my fish from Eddie's Seafood Market in Marchmont, Edinburgh - a delightful little place with amazing choice of fish - filleted, whole, even still (...)
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04:37

Vietnamese Honeycomb Cake

60 0Zapisz
Thanks tt for this wonderful recipe. :) I first saw him posting this recipe at Jo's Deli a couple months back. The picture and simple recipe just attracted me (...)
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15:22

Lovely Peach Cobbler

59 0Zapisz
Apple Crisp? Rhubarb Crumble? Peach Cobbler? These type of puddings were all unknown to me until I moved to Edinburgh and shared my kitchen with postgrads from (...)
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15:34

Apple cake with fresh apples

59 0Zapisz
My mum has a big garden. The garden has several apple trees that seem to be especially 'fertile' this year. My maternal grandma has also a big garden, with yet (...)
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13:33

Estonian kama: traditional baltic grain mix

56 0Zapisz
What is kama?Kama is one of the oldest dishes in Estonian kitchen. People either love it or hate it. Non-Estonians are usually extremely suspicious of it, at (...)
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14:28

Infusion of the Day

56 0Zapisz
When the days get darker (alias now), I crave for more hot drinks, especially in the evening. I drink lots of tea, but in the evenings I want something without (...)
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16:00

Peppermint dragées with chocolate

56 0Zapisz
There's lots of pre-Christmas baking and candy-making taking place in our kitchen at the moment. During the weekend, K. made pistachio & dark chocolate (...)
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13:00

Indian feast with brinjal masala, chicken korma, gobi matar & strawberry shrikhand

55 0Zapisz
I cooked another dinner for the Estonian gang last week here in Edinburgh. Introducing them to the local cuisine, we feasted upon brinjal masala, chicken (...)
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13:14

Orange Chocolate Mousse

55 0Zapisz
My sweetheart's favourite cake is chocolate-orange cake - and Nigella's simple and heavenly storecupboard chocolate orange cake is one of my staples here. (...)
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17:20

Korean bbq Kalbi and Bulgogi

53 0Zapisz
This food blog thing really isn’t good for my waistline. B.B. (Before Blog), the little angel on my right shoulder and the devil on the left used to have a (...)
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15:38

Azu - traditional tatar meat stew

51 0Zapisz
I'm bold enough to suggest that azu is a dish familiar to pretty much every resident of the former Soviet Union. That's a lot of people (291 million just (...)
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04:37

Orange chiffon cake

49 0Zapisz
I made orange chiffon cake today mainly because I got a dozen free eggs from a recent grocery shopping. I still have a dozen at home so need to find a way to (...)
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15:21

Baked semolina pudding with vanilla custard and blueberries

48 0Zapisz
Greetings from Estonia! I'm at home again, although it's been only weeks since my last trip in July consisting of wild strawberries and cloudberries. This is (...)
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14:26

Cranberry Orange Loaf

46 0Zapisz
This is another recipe “borrowed” from a fellow foodblogger. I had bought a packed of large fresh cranberries a few weeks ago, planning to make Nigella’s (...)
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14:44

Roasted pork fillet Malaysian style

45 0Zapisz
I finally got lucky and bought a nice piece of pork fillet from the Puddledub Pork & Fifeshire Bacon Co at the farmers' market last weekend. Usually I never (...)
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14:59

Heartwarming Sauerkraut Soup

45 0Zapisz
It was snowing in Edinburgh last Friday, probably taking by surprise the crocus flowers that had been out for a few weeks already. Snowing as such is not (...)
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15:55

Small lebanese lamb pizzas with pomegranate molasses and seeds

45 0Zapisz
Here's a recipe for some small lamb 'pizzas' that were on the table during yet another housewarming/welcome party back in December, alongside (though not (...)
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15:57

Apple tarte tatin with caramelized apples and shortcrust pastry

44 0Zapisz
No recipe, just a picture. Here's a Tarte Tatin I made in November during my apple-cake baking frenzy, using a recipe from Joanna Harris' book The French (...)
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