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18:45

Mushroom Toast

31 0Zapisz
I'm pretty wiped out! I just had a long, long walk around the shops with Pia and that's quite exhausting! We had lunch at Café Lola, a nice little place that (...)
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17:20

Korean bbq Kalbi and Bulgogi

53 0Zapisz
This food blog thing really isn’t good for my waistline. B.B. (Before Blog), the little angel on my right shoulder and the devil on the left used to have a (...)
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17:00

Seitan baked in sweet and sour orange sauce

20 0Zapisz
Yippee! Today is finally the last day of school! You’d think I was still in school (or teaching freshman comp) the way I get so excited. (Though to be honest, (...)
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16:48

Cheesy feet party treats with cookie cutters

31 0Zapisz
I hinted that I'll be writing about cheesy feet again. This is gonna be a very brief post, but I thought it was worth sharing.I took my recently acquired feet (...)
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16:08

Estonian Buckwheat and Mushrooms recipe

34 0Zapisz
To be really honest, this probably does not really pass for an Estonian national dish. It’s probably more typical of Russian kitchens. But buckwheat is quite a (...)
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16:07

Stevi's carrot soup with adaptations

36 0Zapisz
It's been snowing for a few days in a row now, and I'm getting slightly worried for my first visitors from Edinburgh, Emma & Michael, who will arrive this (...)
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16:07

Filo tartlets with beetroot and cheese

40 0Zapisz
A recipe for elegant and surprisingly uncomplicated filo tartlets with beetroot and three different types of cheese. I know there are some foodbloggers who (...)
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16:06

Johanna's roasted pumpkin quiche with blue cheese

25 0Zapisz
Just before the annual pumpkinfest, Halloween, Johanna posted a recipe for pumpkin quiche with blue cheese and thyme that looked absolutely delicious. So (...)
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16:01

Raspberry marshmallows and lime meringues

27 0Zapisz
K. made 15 creme brulees for a housewarming party recently, and we were left with fifteen egg whites. Usually this would have resulted in A) eggwhites thrown (...)
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16:00

Peppermint dragées with chocolate

56 0Zapisz
There's lots of pre-Christmas baking and candy-making taking place in our kitchen at the moment. During the weekend, K. made pistachio & dark chocolate (...)
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16:00

Copycat molly's chocolate and nut blocks

28 0Zapisz
Here's something you simply MUST make for your Christmas table: Molly's Chocolate & Nut 'blocks'. They're wonderfully tasty, really-really simple to make, and (...)
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15:59

Hundred tiny mushroom pies

27 0Zapisz
There's a young man in Argentina who knows the perfect pronounciation for two Estonian words. One of them is 'sünnipäevakringel' and the other is (...)
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15:59

Takeaway Scottish Porridge

36 0Zapisz
If you're one of those persons that starts each new year with new and promising resolutions of eating more healthily, exercising more etc, then we're in the (...)
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15:58

Sweet toffee apple cake with tart berries

33 0Zapisz
There are at least three more apple cake recipes I want to share with you, which will bring the apple cake total on this blog to 6. Considering that I visit my (...)
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15:57

Wedding report 2006: helen & duncan's medieval affair

37 0Zapisz
My regular readers know that I went to zillion, well, four weddings last year. At the beginning of 2006, I received no less than six wedding invites. As I'm (...)
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15:57

Apple tarte tatin with caramelized apples and shortcrust pastry

44 0Zapisz
No recipe, just a picture. Here's a Tarte Tatin I made in November during my apple-cake baking frenzy, using a recipe from Joanna Harris' book The French (...)
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15:56

Spicy chicken meatballs by Dagmar

39 0Zapisz
I told you there's another copycat post on the way when writing about Alanna's wonderfully fragrant carrots with African spices. Well, Dagmar posted a recipe (...)
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15:55

Small lebanese lamb pizzas with pomegranate molasses and seeds

45 0Zapisz
Here's a recipe for some small lamb 'pizzas' that were on the table during yet another housewarming/welcome party back in December, alongside (though not (...)
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15:55

Smoked salmon and dill tartlets

78 0Zapisz
Some ten days ago I had invited a friend of some friends and a young American colleague over for dinner. I wanted the dinner to be slightly Nordic in honour of (...)
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15:54

Gorgeous cinnamon Boston with cardamom

29 0Zapisz
My dear boyfriend K. has hijacked my recipe. Really. For umpteen years I used to make sweet cardamom scented and cinnamon filled rolls based on a recipe in a (...)
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15:53

Going green: a simple matcha loaf

30 0Zapisz
The bright green Japanese matcha tea powder has been intriguing me for a while now. The slightly bitter taste had been haunting me since eating the Mont Fuji (...)
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15:52

Coconut brownies for your Valentine

37 0Zapisz
Valentine's Day hasn't really caught off in Estonia, unless you count the piles of red boxes of chocolate in supermarkets. I'm with Molly here - I prefer (...)
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15:39

Spicy fried quail eggs with cumin

17 0Zapisz
You know how you sometimes read a book and see a recipe that captivates you, yet looks only half tempting? That what happened to me when I flipped through the (...)
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15:38

Moro's chickpeas with pomegranate seeds

31 0Zapisz
I had another housewarming party last week, this time for my university girlfriends. There were 14 adults and 3 kids in the house on a Friday night, and we (...)
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15:38

Azu - traditional tatar meat stew

51 0Zapisz
I'm bold enough to suggest that azu is a dish familiar to pretty much every resident of the former Soviet Union. That's a lot of people (291 million just (...)
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