21:21
Chicken Peanut Stew
I was searching for inspiration from my Flickr pictures from last year .. decided to share this Chicken Peanut Stew a food from my childhood and fantastic (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
19:10
Homemade devil dog ding dong or hostess cake
There is a certain kind of cake so ubiquitous in grocery store checkout lanes, beneath lottery-stickered counters in bodegas and beckoning to office workers in (...)
Smitten kitchen
smittenkitchen.com
13:32
Cut Mirchi for Snacks
This is another variety made from Mirapakaya Bajji. This is for people who cannot eat hot Mirapakaya Bajjis.Required Ingredients.Prepared Mirapakaya Bajji - (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Onion Pakkodas
On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this. Ingredients needed: Flour to be MixedGram flour - 1 cupRice (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Allam pachadi ginger chutney
This is a contribution from a dear friend of mine. She was kind enough to share this recipe. She read my post on Pesarattu and wanted me to try this (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Its Onion Rings
Yes, Tee was right, the dish I made from this was Onion Rings. When I made this dish, it took me back to the time I first had it.It must have been more than 10 (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Spicy maharashtrian masala bhath with rice
Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Kolhapuri mutton: spicy maharashtrian lamb curry recipe
Here's the post on my much 'wanted to try' recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Vermicelli Curd Rice
Or Semiya Bagala Bath as called in Telugu. Of course there is no rice in this dish. But still Amma calls it by this name. This one tugs at memories when Amma (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Eggless black forest cake
If there are few things I miss eating since becoming a pure Veg, its Cakes that tops the list. I still remember the divine taste of delicious chocolate truffle (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Chocolate Fudge
I was first introduced to this heavenly sauce when I visited my friend's ice-cream factory. We saw a big Cauldron with a churner rolling around with a rich (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Gummadikaya gojju - telugu butternut squash curry
This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Coconut chutney
For Coconut Chutney you will need1 half of a CoconutGreen chilli - 5Fried gram - 50Tamarind - 1 inchSaltAdjust the chillies to your preference. Grind all the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Lunch box series: thotakura pappu with backyard greens
For today's lunch, we made Thotakura pappu made from our own backyard greens. We have this Spinach climber running behind in the backyard. It springs out (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Jackfruit Seeds Crisps
This is a simple snacks from jackfruit seeds. When I was in my school days I remember how I used to toast this in fire and eat directly from that. Later, we (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Stuffed paneer parathas
My memories on Stuffed parathas goes back to the time we went to Pune to attend a Punjabi family friend's marriage. It was one cold December morning when we (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Tomato Chutney
My Athamma is famous for her Chutneys. Whenever she used to visit us, I used to ensure she prepares all her series of Chutneys for a feast. This one is the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Biyam rotti rice flour roti
Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Ghee Rice
Ghee Rice is what we make for most of our Non-Veg curries. Very simple to make and yet tasty. As the curry is always quite spicy, the mildness of this ghee (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Tomato rice Oriya style
RCI : Oriyya was nearing its deadline and I didn't have anything to contribute. So when I checked the sites given by swad, this seems to be easiest that I can (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Kori kundapuri chicken and ghee rice recipe
One of my readers asked me if I knew how to make Coondapur style Ghee Roast Chicken. Well I didn't, but then there is no point why I should not try to know (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Erra karam masala dosa andhra specials
This is my 100th post and I am celebrating it by posting my hubby dear's favorite dosa types - Erra Karam Masala Dosa. Erra Karam as in Telugu means Red Chilli (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Microwave easy cooking with sweets
When I first thought of wanting to start an event, I chose Lunch box series. But many expressed a wish to have an event on Microwave cooking. Well coming to (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Andhra tender tamarind leaves lunch box recipe
In our recent trip to our native, we got hold of these Andhra Favorites and brought them back with us home. These are Chinthaaku or Tender Tamarind Leaves. (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Nippattu - indian spicy savory snack for festivals
I am for snacks anytime. I always used to look forward to the festival seasons, for Amma used to prepare many snacks for diwali or other festival days. She (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
