Przepisy z pon., 3 mar 2008

12 Nowe przepisy kulinarne

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22:48

Pasta with Prosciutto and Chevre

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Pasta with Prosciutto and Chevre Remember my epiphany about my blog and website looking vastly different on different monitors? I decided it might not be (...)
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21:13

Wild Rice, Orzo & Mushroom Casserole

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Today’s casserole of Wild Rice, Orzo & Mushrooms is brought to you by the letters R, O & M! Seriously though, this earthy, flavourful, simple and hearty dish (...)
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19:24

Spectacular cupcakes 2008 b-cup cakes

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I originally created the "B-Cup Cakes" in honor of Breast Cancer Awareness Month this fall but am delighted to show them off again for the Spectacular Cupcakes (...)
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18:53

Leeks in vinaigrette with breadcrumbs and bacon

32 0Zapisz
Lots of leeks in the vegebox today wanted something warming but light for lunch, the leeks are a lovely carrier of the vinagrette with the breadcrumbs and (...)
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18:44

Alex’s chicken and mushroom marsala

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We’ve discussed this before, but I really hate cooking anything twice. I know what an awful shame this is–falling upon gasp-worthy, decadent and even flawless (...)
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16:52

Buckwheat Kasha with Mince

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Following from yesterday's buckwheat theme, here's another recent buckwheat dish we recently enjoyed. We do love buckwheat kasha or porridge as it is, and eat (...)
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15:46

Lemon pudding cake

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I wanted to revise this recipe a bit before I posted it, but hey, it's not like I am writing a cookbook here. The recipe tastes great and is filled with lemony (...)
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14:08

Almond pudding with orange cardamom syrup

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It is a rainy day today, and I was wondering what should I make that is sweet and done fast. I am quite an almond freak, which does not mean that I often eat (...)
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14:00

Plain bhujias and palak bhujias with crispy temptation

46 0Zapisz
What is it that motivates you when you feel little low? Or what is that you do, when you have some time on hand? For me, its always been leafing through the (...)
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03:25

Vanilla Bean Cheesecake Bars

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As most people do these days, I have an obscene number of blogs that I follow. My feed reader is insane. The majority of those feeds are from food blogs. I am (...)
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02:35

Blackberry crumble

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There is something so mouth watering about a fruit crumble to me. I love the fruit but I really love the crumble topping… it’s addicting! I use whatever fruit (...)
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02:16

Speedy Minestrone

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Speedy Minestrone30g butter1 medium brown onions, sliced thinly1 clove garlic, crushed2 bacon rashers, chopped coarsely1 medium carrot, chopped coarsely400g (...)