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23:42

Passover meal ideas by the new york times

28 0Zapisz
The editors of the Dining section in "The New York Times" propose ideas for your Passover meal.Please read it
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23:27

Almond cake with strawberry rhubarb compote

33 0Zapisz
Remember those 17 flourless/Passover-friendly desserts? Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round (...)
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22:00

Rhubarb and Ginger Upside Down Cake

40 0Zapisz
Rhubarb is in season , rhubarb is in season sing it to the hills . Last year I made a beautiful Rhubarb Tart . This weekend I pottered around making a rhubarb (...)
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21:41

Triple Chocolate Cookies

83 0Zapisz
In continueing with the chocolate theme…Hailey and I are still working our way through those chocolate recipes! (and with no complaints from the family!). (...)
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20:10

Monte Cristo Sandwiches

33 0Zapisz
I’ve had Monte Cristos on several occasions in my life; nearly all of them while at some eating establishment with the word “diner” in the title and where (...)
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19:38

Vegan carrot cake with chocolate

45 0Zapisz
It’s been like crazy the last few days. I’ve had too many things to do and so little time. Today I was out all morning and I’ve been cooking and baking since (...)
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18:37

Hush Puppies

49 0Zapisz
This recipe comes from the Food Network website . . . from an episode of Emeril's show that I saw the other night and now I'm not going to be happy until I (...)
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18:33

Emeril's essence creole seasoning

41 0Zapisz
BAM . . . kick anything up a notch(also referred to as Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black (...)
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18:33

Chicken, Grape and Walnut Salad Sandwich

713 3Zapisz
I made a roasted chicken for dinner & used the remaining meat for sandwiches the next day. This chicken salad is full of flavors & textures – a little sweet, (...)
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18:30

Pan Fried Fish

87 0Zapisz
This recipe is from the Food Network website for pan fried catfish . . . I saw this episode of Emeril's show the other night and was particularly interested in (...)
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17:42

Corn casserole

57 0Zapisz
More classic comfort food fromPaula Deen1 (15 1/4-ounce) can whole kernel corn, drained1 (14 3/4-ounce) can cream-style corn1 (8-ounce) package corn muffin mix (...)
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14:30

Bulgur and Chestnut Patties

33 0Zapisz
These patties are really savoury and delicious. It is important to use fresh chestnut, otherwise it is not the real stuff. Yeah it is quite time consuming to (...)
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14:30

Chestnut nut and chocolate balls with sherry

35 0Zapisz
It is a nice combination of nuts and chocolate. The kick is the sherry.Ingredients:200 g chestnut50 g walnut50 g hazelnut50 g dark chocolate (60-70% cocoa)8 g (...)
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13:36

White Tomato Foam

38 0Zapisz
I was so curious about white tomato foam. I remember that I have seen it on tv in some kind of cooking show where they wanted to cook a white tomato soup and (...)
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11:34

David Lebovitz prune and armagnac ice cream

59 0Zapisz
David Lebovitz, everybody's favourite ice-cream (and chocolate sauerkraut cake) guru wrote about humble prunes in Los Angeles Times last week (you can follow (...)
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08:30

Muhammara middle eastern roasted bell pepper and walnut dip

36 0Zapisz
Muhammara is something I've been wanting to try for a very long time. This Middle Eastern dip with roasted bell peppers and walnuts sounds extremely alluring, (...)
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08:21

White Asparagus Soup

39 0Zapisz
Light and refreshing with the touch of lemon that is very decent. On top with roasted asparagus spears sprinkeled with fleur de sel.Ingredients:500 g white (...)
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04:50

Corn Muffins with Bacon

42 0Zapisz
That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra […]
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02:32

Naan

33 0Zapisz
I am blogging from the back porch! We have had spectacular weather the past few days: sunny and low 20s. It is amazing to think that last weekend we had a snow (...)
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02:19

Garlic Bacon Dip

36 0Zapisz
I saw the world’s smallest tub of this at Whole Foods and thought, ‘What a rip I can totally make this myself.’ So that’s what I did. ingredients: 6 ounces... (...)
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01:21

Flaky sesame rolls with tahini

18 0Zapisz
Having grown up in Baltimore and lived in both New York and Washington D.C. I’ve spent more time on Amtrak’s northeast corridor than anyone can imagine or (...)
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01:04

Nine Layer Salmon Bites

28 0Zapisz
Do you ever have those recipes that you just know are going to be perfect and easy and delicious, so you immediately clip them or bookmark them, only to have (...)
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01:03

The Power of Kebab

43 0Zapisz
Never underestimate the power of a good kebab. Regular readers here may have noticed I don’t eat a lot of meat, I’m not a vegetarian and I eat plenty of (...)
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01:00

Weekend brunch ideas with French toast and breakfast foods

37 0Zapisz
Remember my lament about living with a breakfast grinch? Well, since I’m home alone I’m taking advantage of my weekend mornings and having breakfast foods (...)