Przepisy z niedz., 11 maj 2008

10 Nowe przepisy kulinarne

sob., 10 maj
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pon., 12 maj

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21:41

Winter tabbouleh

35 0Zapisz
The weather has just gone very hot and up for more assembly that cooking , The vegebox was awash with summer vegetables asparagus , courgettes even tomatoes (...)
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20:01

What the caked crusader baked this week

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Sometimes you just want to listen to something reassuringly comfortable – a bit like the music equivalent of comfy slippers. One of my absolutely favourite (...)
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17:58

Chocolate Mousse for One

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Sometimes, it's just what you need. This recipe is easy to cut in thirds. (Although, it still makes quite a bit, so if you're not so greedy, it might be enough (...)
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17:00

Pancakes with Raspberry Sauce

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I make pancakes every Saturday for my kids… it’s a tradition. This morning my son wanted to help make the pancakes and he wanted a berry sauce instead of (...)
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14:03

Spring is Purple at Giverny

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With a few touches of pink, blue and complimentary orange. Along the walkway, in front of the American Museum, are a series of ‘rooms’, small areas, enclosed (...)
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10:57

Corn Chowder

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as i posted a week or two ago my mum had a very quick easy and yummy recipe for corn chowder which i will probably use some time over winter for a work night (...)
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03:12

Apple crumble

32 0Zapisz
I gravitate towards more and more raw meals as the weather gets warmer, and this one became a staple in my frig last summer. As usual with raw food it’s a zip (...)
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03:10

Spiral pasta with chickpeas and vegetables

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I’m no vegan pasta extraordinaire, but I do appreciate a good bowl of noodles. The possibilities are limitless when you think of all the various sauces and (...)
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00:46

Berry best smoothies outside the breadbox

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Oh Boulder, land of the crunchy people, how do I love thee? Let me count the ways… four Whole Foods, three Vitamin Cottage, two Farmers Markets, tons of (...)
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00:26

Peanut Butter Banana French Toast

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I was so proud of myself for this one! After having made a loaf of no-knead challah bread from Artisan Bread in 5 Minutes a Day, a read about the new Recipe (...)