19:59
Gluten-Free Banana Bread
One thing I think we all have in common is the desire to recreate our mother’s banana bread – gluten-free. I have fond memories of eating a warm, fresh slice (...)
The Spunky Coconut
www.thespunkycoconut.com
18:26
Chicken with Spanish Rice
Chicken with Spanish Rice I've been wanting to participate in Gay's (A Scientist in the Kitchen), Market Event, but, frankly, our markets are kind of boring up (...)
Thyme for Cooking
thymeforcookingblog.com
17:17
Free veggie burger at johnny rockets
That's right, kids, free! OK, mostly free--it's really buy one get one free. We used to hit Johnny Rockets on occasion when we lived in Ohio to make it seem (...)
V e g a n D a d
vegandad.blogspot.com
17:03
Grapefruit Jam with Lemons
I have this recepie from Millie, my cooking buddy from Hungary. Her jam has a fabolous colour, check it out! When I halfed my grapefruits, I was sure that mine (...)
Almond Corner
almondcorner.blogspot.com
17:02
Gorgonzola mascarpone sauce with pappardelle
I like gorgonzola very much but because of its distinctive flavor, I prefer to mix it with mascarpone. So that is what this pasta sauce is all (...)
Almond Corner
almondcorner.blogspot.com
17:02
Hungarian Quark Pogácsa
Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the (...)
Almond Corner
almondcorner.blogspot.com
17:01
Pineapple and blue cheese soufflé
This is the second time that I participate on TGRWT. Last time we had to combine parmesan with cocoa. As I love soufflés, I had the idea to prepare a blue (...)
Almond Corner
almondcorner.blogspot.com
17:00
Mom's potato salad with a twist
My mom is a great cook and one of her best dishes is potato salad. It’s a huge hit with everyone that eats it. I have never made it before and decided to give (...)
For the Love of Cooking
www.fortheloveofcooking.net
15:51
Favorite childhood mushroom pasta
I would like to share this simple, fast and tasty mushroom sauce from my childhood. I remember that I even ate it for breakfast. I requested it from my mom (...)
Almond Corner
almondcorner.blogspot.com
15:48
Fillet Wellington
Traditonal christmas day lunch in our family. You should optimize cooking time, because I do not like it rosa.Ingredients:1 kg beef tenderloin80 g veal100 g (...)
Almond Corner
almondcorner.blogspot.com
15:06
No Debbie Harry - Just Blondies
I am on a roll with baked goods with lemon icing - but you can never get enough of a good thing! This time, I made Smitten Kitten's blondies , which I spied (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
08:22
Breakfast at ikea Restaurant
There was one Sunday that hubby needed to be at Ikano by 11.00am to meet with his classmates. Since they're only meeting for a couple of hours, he roped myself (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
02:48
Five Spice Tofu
The original version of this recipe calls for pork belly, which, I have to admit, I have never had. But, I imagine it would be kind of chewy and crispy. So, I (...)
V e g a n D a d
vegandad.blogspot.com
02:34
Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs
Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow, thick spaghetti, (...)
Love and Olive Oil
www.loveandoliveoil.com
