03:40
Buffalo Chicken Cheese Dip
I love the last Friday of every month. Reason being, our PTA provides lunch for the teachers! It's always great, but at the end of last year, one theme was (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
11:39
Chocolate eclairs for daring bakers
This month's recipe was chosen by Meeta of What's for Lunch Honey? and her co-host, Tony of Olive Juice. A chocolate eclair recipe from Pierre Hermé!I have (...)
The Life & Loves of Grumpy's Honeybunch
www.grumpyshoneybunch.com
21:17
Focaccia - italian bread
I was thinking of baking some bread for quite some time and was intimidated by the lengthy process. First we need to make the dough, then rest it or ferment it (...)
MySpicyKitchen
www.myspicykitchen.net
00:33
Late Summer Vegetable Soup
I love soup. I love soup all year round. It doesn't matter if it's freezing outside or if you could cook an egg on the sidewalk. I just love soup! Here is (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
11:20
Tofu stuffed paratha - indian bread with tofu
Well finally a dish with soya! I remember eating soya beans while I was in high school. Amma made it for dinner or so, within 30 mins of eating it, my eyes (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
15:13
Daring bakers august challenge éclairs
My second Daring Bakers Challenge is over and I am, once again, very proud of myself. I was nervous about making eclairs because, well, I am not an experienced (...)
For the Love of Cooking
www.fortheloveofcooking.net
20:38
Savory Pie
In Greece they say that we make pies out of anything. Almost anyone who has eaten Greek food is familiar with that wonderful Greek specialty spanakopita, or (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
08:50
Chocolate éclairs by Pierre Hermé
This month's challenge is hosted by Meeta of What's For Lunch Honey? and Tony of Tony Tahhan. After it was announced I could hardly wait to bake them because (...)
Almond Corner
almondcorner.blogspot.com
08:32
Daring bakers august challenge chocolate éclairs
The hosts of this months challenge were Tony of Olive Juice and Meeta of What’s For Lunch Honey? and they selected chocolate éclairs by Pierre Herme which got (...)
Apple & Spice
appleandspice.blogspot.com
08:56
Apricot Dumplings
As a child once a while I had plum dumplings for lunch, but I have never ate the plum as I do not really like cooked fruit. The version with apricot I can not (...)
Almond Corner
almondcorner.blogspot.com
08:50
Red Berry Soup with Cream
As if the Danish language was not hard enough to learn. For us well-intentioned foreigners who … Continue reading →
TasteFood » recipe
tastefoodblog.com
20:06
Is an éclair supposed to be like this?
Daring Bakers time again, my friends. This month's recipe, chosen by Meeta and Tony, is from a book I'm dying to get: Chocolate Desserts by Pierre Hermé. Thus, (...)
Anne's Food
annesfood.blogspot.com
05:04
Banana split pie - low fat
I have not tried this recipe yet, but I've been on a very strict diet and have been craving something that tastes rich but isn't . . . you can make your own (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
20:41
Speedy chicken enchiladas
Ingredients: 1 lb. skinless, boneless chicken breast, cubed 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 cup (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
12:52
Smoky pickled okra
Our pickling and preserving adventures continue, this time with pickled okra. Okra alone is one of those dividing foods, one people wrinkle up their nose at, (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
01:28
Potato Gnocchi Recipe
i always thought that potato gnocchi would be too hard to make. but i was wrong! very wrong!well, maybe it's harder without a thermomix, i'm not sure :panyway, (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
22:21
Mushroom and fennel salad with hedgehog fungus
This might just be the last weekend of summer judging by the impressive variety of fungi bursting onto the scene in the woods this weekend autumn is on its way (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20:27
Ginger topped shortbread fingers
This recipe has been on my “to bake” list for a while and I finally got round to making it this week. I was attracted to the recipe as it used lots of my (...)
The Caked Crusader
thecakedcrusader.blogspot.com
20:38
Bakewell Tart
Sometimes you’re watching a TV programme and you see something that you know you need to make as soon as possible. It happened to me this week when I saw the (...)
The Caked Crusader
thecakedcrusader.blogspot.com
07:54
Cinnamon Snails
Well it is not that I have not been cooking recently, but I had no time for posting. Besides next week there is a big challenge waiting for me...but about that (...)
Almond Corner
almondcorner.blogspot.com
00:02
Roasted Vegetable Salad with Goat Cheese
Here is another lunch option. I took this to school the same week I took the White Bean and Tomato Salad. It was a good week for lunches!! And I'm a sucker for (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
03:04
Vegetarian lunch ideas for kids
You no doubt have heard by now of the listeriosis outbreak in Canada which has killed 10 people to date. The source: Maple Leaf meat products. The company has (...)
V e g a n D a d
vegandad.blogspot.com
03:36
Simple vegetable curry, yoghurt and butterscotch almond cake
i forgot to say that for some bizarre reason our new increased download limit started today - but then it restarts for the new month again tomorrow! how (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
