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20 Popularne przepisy kulinarne

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00:37

Runner Bean Soup

68 0Zapisz
This just in: London experiences a whole day of summer over the weekend! A whole day! I will freely admit that I was almost hyperventilating with excitement (...)
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17:43

Domo kun peppermint chocolate chip cupcakes

59 0Zapisz
You know I LOVE the combo of peppermint and chocolate. So a peppermint chocolate cupcake sounded like the right way to go and I added some chocolate chips, you (...)
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00:46

Pasta puttanesca

58 0Zapisz
I know, I know, this post has been way overdue. I should have immediately blogged about the wonderful Saturday back in October that I spent with a fellow food (...)
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07:01

Grill roasted corn and tomato salsa and salad

47 0Zapisz
One of the most common questions I get this time of year is “What can I do with tomatoes??” “How should I cook my zucchini??” Seems like anyone with a garden (...)
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19:57

Vegetarian Jamaican Patties

45 0Zapisz
Happy Labor Day. In my neighborhood of Crown Heights, Brooklyn, this holiday doesn’t just signal the end of half-day Fridays and seersucker; it ushers in the (...)
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11:05

Mexican Bean Wrap

44 0Zapisz
Last week in Ireland I stopped in one of those upscale, healthy foods grocery stores to grab something for lunch. I ended up with a Mexican Bean Wrap. After (...)
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16:16

Taco Dip

43 0Zapisz
This weekend I was in charge of bringing an appetizer to a pool party. I thought about chicken wings, stuffed mushrooms, spring rolls, and a few other items, (...)
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17:34

Peppermint Frosting

43 0Zapisz
This works great with any cupcake, especially chocolate-y ones. Also good on brownies….yum… ingredients: 6 Tablespoons butter 3 cups powdered sugar 3/4 cup (...)
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00:40

Edamame Soybeans Snack

42 0Zapisz
I did not participate in last months JFI event and this month, I could not make up my mind on what to send. First I thought of tofu. I am not a big fan of (...)
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00:33

Chocolate Eclairs

39 0Zapisz
The August 2008 theme of the Daring Bakers' Challenge is Chocolate Eclairs brought to us by our gracious hosts Tony and Meeta.I was anxious not to miss this (...)
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12:40

Chocolate and Lemon Macarons

39 0Zapisz
Name can be confusing, but the look is different. I have to admit that I just start making Macarons for a week, and it’s quite fun to make. I have learned the (...)
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15:53

Farm-Style Whole Wheat Bread

32 0Zapisz
After a little experimentation, I have come up with a whole wheat bread I like. OK, not 100% whole wheat, but let's not get picky. I call it "farm-style" (...)
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23:59

Watermelon and Feta Salad

31 0Zapisz
I don't remember where I originally heard of putting watermelon and feta together. Nigella's done it, and a recipe also appeared in the September 2008 issue of (...)
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22:01

Sag Paneer

30 0Zapisz
I I am using up the remainder of the home-made paneer and making a few dishes for the rest of the week Sag Paneer is my standard side order from the indian (...)
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10:03

Poppy Pie

29 0Zapisz
My absolutly favourite poppy pie. It is really fantastic if one likes poppy.Ingredients:400 g flour200 g butter1/2 package baking powder2-3 tablespoon milk50 g (...)
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07:00

How to remove corn from the cob

24 0Zapisz
You all know how this drill works. You place the corn on a cutting board and slice right down it. The corn then flies all over the counter. If you’re lucky (...)
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17:12

Seared tofu with green beans and asian coconut sauce

23 0Zapisz
This was almost like our go-to red curry recipe, but without the red curry. And honestly, it was a few days ago that we made it, and I really don’t remember it (...)
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23:59

Using up leftover cake

37 0Zapisz
Bakerella's mini cupcakes - just too cute! apparently there is also a cake crumb truffle recipe on there somewhere too, but i haven't had time to look for (...)
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01:07

Fruit salad and cold fruit soup recipes

31 0Zapisz
It's my turn to host No Croutons Required. This month I would like you to make a soup or salad and add some fruit. Your soup or salad could be a starter, main (...)
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00:46

Pasta Arrabbiata

30 0Zapisz
The name conjures up the meaning 'angry sauce' because of the hot chilli in it. Good way to use up tomatoes with just a little chilli - whether you use dried (...)