Przepisy z czw., 13 lis 2008

169 Popularne przepisy kulinarne

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pt., 14 lis

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22:52

Capsicum Curry

72 0Zapisz
I saw this recipe in Mahanandi's and loved it very much.It is quite easy to prepare, tastes good.Ingredients:- 2 or 3 green bell peppers or capsicums,1 small (...)
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02:30

Squid ink risotto with cuttlefish and artichokes

39 0Zapisz
I never thought that I would have the nerve to use squid ink in any meal. My husband has used it before, but it was usually prepackaged and not torn from the (...)
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20:25

Mezze maniche with roman broccoli

35 0Zapisz
Broccoli romaneschi are strange space-age looking cauliflower that I have only been able to find in Rome. Their flavor is similar to normal broccoli though the (...)
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09:37

Chocolate no knead bread

30 0Zapisz
I have already posted No Knead Whole Wheat Bread for world Bread day...this time i want to try them as chocolate version...for my surprise they turned awesome, (...)
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04:45

Red Velvet Cake

168 0Zapisz
Giz wrote most of this post, and made the red part of the cake. Psychgrad organized the post, made the icing and iced the cake. Go teamwork!:My younger brother (...)
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04:48

Ukrainian style sweet and sour meatballs

130 1Zapisz
I've been making this recipe for what feels like forever. For appetizers I make smaller meatballs than for main course. It's just one of those recipes that's (...)
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04:48

Chocolate cake

157 0Zapisz
Made this cake for a potluck. Note to self: do not bring leftover chocolate cake home. Here is the recipe:Cake2 cups flour 2 cups sugar ½ tsp salt 1 cup (...)
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04:46

Carrot Cake

141 0Zapisz
Popular dishes seem to come in waves. One person will blog about a dish and next thing you know you're seeing the same dish on several blogs. This is (...)
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04:45

Strawberry Rhubarb Cake

127 0Zapisz
I have one of these really REALLY old recipe boxes made of hard plastic jammed with hand written recipes, many of which are in what one might think is a (...)
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04:47

Hot sauce recipe - the perfect condiment

87 1Zapisz
An absolutely easy peasy recipe. All you need is a blender and some mason jars. I like to use the jam size jars. I tend to give alot of hot sauce away as gifts (...)
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04:48

Chicken Soup

103 0Zapisz
After several weeks of craving chicken soup, I decided yesterday would be the day. I make this soup about 4-5 times per year. It's a variation on my (...)
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22:00

Roasted cornish game hens with winter vegetables

103 0Zapisz
Chris and I had Tuesday off - one of the great joys of teaching being the regular and frequent holidays. We had no "outside" plans other than my quick hair (...)
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04:45

Chinese Napa Cabbage Salad

98 0Zapisz
I don't see my friend "G" very often but when I do, I try to give her something home made. Cooking is a foreign word to "G" but she does love to eat (funny how (...)
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04:47

Cabbage Rolls

94 0Zapisz
Coming from a city in the midwest with a large Polish and Ukrainian population, this dish would be considered a staple in either ethnic home. I've learned that (...)
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04:47

Chicken Pot Pie

83 0Zapisz
When deciding what to make for dinner, pot pies were never something that just jumped out at me. Maybe I just felt like it fell into the "too much like work" (...)
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04:45

Double Apple Bundt Cake

77 0Zapisz
For all of you in the food blogisphere who have ever had a mother (so I'm talking to everybody here), you've probably experienced the power of guilt.Note to (...)
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04:45

Banana Pudding

75 0Zapisz
Thank goodness for fellow bloggers and tagged recipes. I'm invited to a bar b que and I'm bringing dessert. It's hot and muggy and I don't feel much like (...)
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18:53

Goru chikkudu kaya snacks - gawar beans vada

74 0Zapisz
Ok now that you know of one deep fried love with bitter gourd, I can as well talk about Goru chikkudu kaya or as we call it, Mattikaya. This wonderful way of (...)
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04:47

Death by chocolate double chocolate cake

70 0Zapisz
Soft, sweet goodness. Double chocolate heaven. Why oh why did I make a chocolate cake? It was a whim, really. Unfortunately, it's really good too! Oh chocolate (...)
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04:48

Beef Stew

70 0Zapisz
I had the shivers all day today and thought it would be just the perfect day to make a comfort food. Everyone has their version of stew - here's (...)
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04:45

Sea bass with lemon butter and capers dill sauce

69 0Zapisz
In an effort to put fish into my diet more regularly, I browsed around looking for something that might just trigger a motivational response. Then this recipe (...)
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04:46

Cholent traditional jewish stew

36 1Zapisz
This is a special post for us because it features Baba (Giz's mom, Psychgrad's grandmother). We've written about Baba a few times more recently. Baba probably (...)
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04:48

Baklava

62 0Zapisz
It's tradition isn't it?? It must be tradition somewhere in the world to have Baklava for New Years. Although probably only a modest runner up to the Greeks (...)
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04:48

Shortbread Cookies - Food Processor

62 0Zapisz
These are a melt in your mouth variety - really simple to make and rarely make it to Christmas. The cornstarch is the trick to making shortbread soft and melt (...)
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04:47

Leek and Potato Soup

56 0Zapisz
I'm really an amateur when it comes to soup. I grew up eating chicken soup and the occasional wonton soup, but that's pretty much it. More recently, I've been (...)