Przepisy z pt., 14 lis 2008

50 Popularne przepisy kulinarne

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13:30

Fresh cucumber juice

58 1Zapisz
Cucumber r always very good as salads,the fresh cucumber is still a very good source of the vitamin C and the mineral molybdenum. It is also a good source of (...)
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14:34

Eggless chocolate coffee cream

48 0Zapisz
Chocolate n coffee, i love this combo much...its not vegan but eggless, i used whipping cream, coffee, chocolate n cream cheese to prepare this tasty cream (...)
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13:36

Sprouted Lentils Egg Curry

37 0Zapisz
Lentils are a type of legume and are often referred to as masoor. There are various colored lentils, including yellow, green, black and brown as well as (...)
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14:31

Spicy swirl bread with vegetable filling

24 0Zapisz
Spicy swirl bread, usually swirl bread are prepared with cinnaon filling r with herb...i want to prepare them as evening snacks with some vegetables n bit (...)
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05:54

Twice-Baked Sweet Potatoes

134 0Zapisz
***These twice-baked sweet potatoes were pretty darn scrumpdidaliumptious!...Is that even a word??? :) I recently needed to come up with a great side for a (...)
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14:42

Thanksgiving turkey roulade with cranberry mushroom stuffing and roasted vegetables

133 0Zapisz
"Don’t stress over Holiday meals!“ „Plan ahead!“ How often have you heard these wise comments from people or websites that offer you good advice? If I had a (...)
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17:14

Lee Bailey's Chocolate Chunk Cookies

68 0Zapisz
I have a great friend who recently moved back to The City (yes, that must be capitalized, since in my opinion only one city qualifies as The City) and she (...)
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17:06

Squash Blossoms on Summer Squash Pancakes

46 0Zapisz
You wouldn't think it was possible, but the number of squash blossoms I had was actually larger than the number of fried stuffed squash blossoms I could eat. (...)
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17:12

Baked ham and cheese savory custard

46 0Zapisz
From Tessa Kiros's Apples for Jam, this simple, homey dish is a breeze to put together and just decadent enough to be completely satisfying. Kiros calls this a (...)
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17:13

Apple Jam Shortbread

46 0Zapisz
I'll admit I was seduced by the drizzle of jam seeping out from between the layers of shortbread in Tessa Kiros's photograph of this recipe from her book (...)
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17:09

Risotto Genovese

45 0Zapisz
Another use for that chicken stock, I think risotto really benefits from the homemade kind. At least, that's what I'm banking on, since I used 4 cups of the (...)
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17:12

Orange Juice and Olive Oil Cake with Pine Nuts

45 0Zapisz
One more from Tessa Kiros's Apples for Jam. Her recipe makes two 8 1/2 inch cakes, and they are the picture of simplicity. For me, the batter was rather thick (...)
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18:25

Pistachio Cranberry Icebox Cookies

45 0Zapisz
These festive looking cookies caught my eye on Epicurious the other day. I decided they should be auditioned for a part in my annual holiday baking (...)
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16:48

Fresh Ginger and Chocolate Gingerbread

44 0Zapisz
This was my first gingerbread, and it's from Dorrie Greenspan's Baking from My Home to Yours. Since I let my fiancé help choose the recipe, predictably it had (...)
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01:52

Chicken florentine with artichokes bake

43 0Zapisz
I made this casserole the other night. I am not too big on casseroles - but this was REALLY good. It came from a Better Homes & Gardens magazine and I am so (...)
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15:19

Cheesecake Pops

43 0Zapisz
Cheesecake PopsRecipe from Sticky, Chewy, Messy, Gooey by Jill O’ConnorThese little babies won me first place in a charity baking contest yesterday. I was (...)
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17:07

Rolled chicken breast with pomegranate glaze

40 0Zapisz
So you've already read my spiel on pomegranate molasses and how it is a somewhat obscure ingredient here in the US. Well I used only 2 tablespoons of it for (...)
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05:30

Cereal and oat crusted french toast

39 0Zapisz
Every weekend we go to breakfast with the extended family, a few weeks ago we meet at a local restaurant called Hale’s. While looking through the menu I (...)
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02:47

Oodles of vegetables and noodles stir fry

36 0Zapisz
Noodles are a quick and easy foundation for a meal, which can be done without turning on the oven and hotting up the house, or even much time standing over the (...)
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17:18

Lemon tart niçoise by nick malgieri

35 0Zapisz
This lemon tart comes from Nick Malgieri's A Baker's Tour and is his adaptation of a lemon tart from the restaurant Chez René, in Nice. Chez René is evidently (...)
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05:35

Pumpkin Butter Parfaits

34 0Zapisz
As promised here is my first installment of a Thanksgiving Day dessert recipe. I found this recipe in a magazine my Mom had at her house, it looked and sounded (...)
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17:22

Artichoke Time

34 0Zapisz
I love artichokes. Ever since I was little my favorite answer to "what's for dinner" included artichokes. My mom always steamed them and served them with drawn (...)
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00:47

Chicken sun-dried tomato and mustard pasta sauce

33 0Zapisz
Saga update: No boiler. No heat. No comment. Since the start of the Death of a Boiler saga on Monday, I have found myself spending more and more time at the (...)
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17:10

Vegetable Julienne Soup

30 0Zapisz
In this recipe from her book The Peasant Kitchen, Perla Meyer's says that there are no limits to vegetable soup, based on the season and on the availability of (...)
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08:01

Cranberry Sauce

29 0Zapisz
It seems like cranberry sauce and sweet potatoes are kind of the ugly stepsisters of the Thanksgiving table–they’re presence seems to be guilt-induced, there’s (...)