Przepisy z czwartek, 1 stycznia 2009 - Nowe przepisy kulinarne

22:45

Estonian style seven-layer salad

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HAPPY NEW YEAR TO ALL READERS OF NAMI-NAMI - AND WISH YOU A DELICIOUS AND EXCITING 2009!!! Here's another 'Estonian-style' dish for you, dear readers. But let (...)

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21:49

Roasted Garlic

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I love garlic. I use it in almost all of my daily cooking, and I often joke with people that I use nearly a head of garlic a day, and […]

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19:46

Vanilla ice cream reloaded

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It is a long time since I have made vanilla ice cream, but now I think I found the perfect recipe by Pierre Hermé. The first one I made was good, very good, (...)

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17:15

Moin-moin: nigerian savory black-eyed pea cake

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Happy New Year! As you know, it’s supposed to be lucky to eat black-eyed peas on New Year’s Day. Every year around this time I scour my cookbooks and my (...)

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15:07

New year's eve dinner

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New Years Eve it all go a bit seventies actually with a sumpuous meat and cheeseboard and this lovely Beef Stew with a french bread and mustard topping adapted (...)

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07:22

Happy new year baked quince apple jam

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Happy New Year to all of you !The 2009 is here ! ; It's a cold day in Israel (it's a war in part of Israel these days) :-(I want to start this year with a (...)

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04:11

Picnic food ideas for gluten-free meals

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Lake GinninderraOriginally uploaded by mollerenshawwe decided to go for a picnic today (don't ask how it went). gluten free picnic food is not a matter of just (...)

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03:33

Braided bread for New Year's celebration

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It is only recently, with the blessing of starter awaiting my creativity in the fridge, that I've really spent much time or thought on bread baking. The more I (...)

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03:19

Delicious dill dip

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We decided that we would just stay home for New Year's Eve and get together with some neighbor friends. I made this Dill Dip to have as part of our appetizer (...)

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03:00

Fried Ravioli

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A month ago my hubs and I had these delicious fried ravioli at a restaurant and I have been dying to recreate it. Ravioli is such a great go to meal. It is so (...)