Przepisy z śr., 1 lip 2009

34 Nowe przepisy kulinarne

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23:52

Blooming Garlic

29 0Zapisz
In the market for the last couple of weeks has been the bolting flower stem of garlic. Presently, this stalk emerging from the center of the sub-terrain bulb (...)
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23:00

Turkey and green bean pasta salad

28 0Zapisz
I love British commercials. Maybe it's because they're good; maybe it's because they're different. My current favorite is a toilet paper ad. Yes, they have the (...)
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22:55

Cucumber Salad with Dill

27 0Zapisz
The carnivore has been after me the past week or so to use up some of the dill which has gone bonkers in our herb garden. In his universe there is nothing that (...)
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22:49

Key Lime Spritzer

28 0Zapisz
I don't keep soda in the house, and every now and again, the urge for a sweet burst of carbonation […]
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22:37

Blueberry parfait dairy-free sugar-free

68 0Zapisz
As we speak, my husband is devouring the blueberry parfait in this photograph, and I keep hearing comments like, “Oh, this is so good.” And getting my (...)
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22:29

Chop Chop Watermelon Pops

40 0Zapisz
After creating in the kitchen, I played basketball with my boys. Thank goodness y'all don't have video of my amazing skills on the court. Gasp. I actually use (...)
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21:51

Red White and Blue Cheesecake Pie

26 0Zapisz
I started my day off hiking with my 8 year old’s scout troop. We hiked to a little place called the Grotto. You criss cross back and forth over a little (...)
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21:05

French Mocha Macaroon Tart

72 0Zapisz
With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It’s really more like candy and should be cut (...)
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19:47

Asheville trip part 1 to foodtopia

42 0Zapisz
Update: check Todd and Diane's Part 1 here. Amazing!One of the first things I did when I got back from Asheville, NC was to email Jael and Dan Rattigan from (...)
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18:51

Baked potato and soya kheema samosas

41 0Zapisz
Samosas, famous Indian snacks which is triangular in shape and served with chutneys...Samosa is the fried and stuffed pastry which is generally prepared with a (...)
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17:29

Avocado and Grapefruit Cream

23 0Zapisz
In the US, the idea of avocado as a sweet is something outside the realm of most of our experience. But in Brazil, creme de abacate is quite popular, whipped (...)
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17:04

Tandoori Chicken

38 0Zapisz
We recently got invited to dinner by our cousin Mark, as he wanted to celebrate his birthday. He chose a really great Indian restaurant in Brookfield, called (...)
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16:54

Orange Thai Steak

32 0Zapisz
When it comes to picking up the protein in the grocery store, we usually sail right by the steak. For the most part, its expensive and not as easy to cook as (...)
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15:32

Fondant class at the brooklyn kitchen

47 0Zapisz
I took at fondant class at The Brooklyn Kitchen last night, where this month is "cake month". (Quite a nice theme, don't you think?) I was far too intent on (...)
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15:21

Beet, Endive, Grapefruit & Blue Cheese Salad

32 0Zapisz
I'm really glad I saved some recipes and photographs from last week, because I haven't really cooked much this week at all: making a sandwich and microwaving (...)
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15:17

Seafood Braised Noodle

36 0Zapisz
The cooking method for this kind of noodle is almost the same as 'Hokkien Mee'; the only difference is 'Hokkien Mee' using thicker noodle. Or you can try to (...)
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14:38

Tropical Wheat Berry Salad

34 0Zapisz
I’m still on a bit of a wheat berry kick. I brought some back with me when I returned to Brazil and lately I’ve been thinking about what I could do with them. (...)
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14:33

Strawberry and Rhubarb Jam

96 0Zapisz
Last year I made some strawberry jam that I really enjoyed. With all of the fresh strawberries around I wanted to make some more but I still had some left from (...)
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13:10

Apple and Elderflower Jam

35 0Zapisz
Since the warm weather arrived my family and I have been going for walks around the village every evening after dinner. A few nights ago we were strolling down (...)
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12:51

Grilled brie for summer cookout

35 0Zapisz
Want to impress your friends at a 4th of July cookout this weekend? I’ve got just the thing for you. On one of my recent lunch jaunts to the Whole...
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12:45

Harissa

35 0Zapisz
It’s the little things that can sometimes make a big difference. Harissa is one of my … Continue reading →
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12:22

Tea smoked duck recipe

38 0Zapisz
MasterChef Australia has really grown on me. The first few audition episodes were not pleasant to watch, too much drama and too much of me wondering whether (...)
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09:30

Grandma menna’s kitchen: pot roasted rabbit

46 0Zapisz
When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm. They had firm and flavourful meat, stuck to the (...)
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08:22

Chocolate orange drizzle loaf cake

48 0Zapisz
Chocolate Orange Drizzle Loaf Cake, this month Sweet and Simple Bakes challenge goes to this spongy loaf cake... its such a delicious, spongy and moist loaf (...)
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07:18

Homemade Mayonnaise - It's Easier Than You Think

37 0Zapisz
Really...its simple. It's sooo easy. And I think it's even versatile. But for some reason, it has totally intimidated me. Maybe it was the raw egg factor. (...)