Przepisy z śr., 29 lip 2009

30 Nowe przepisy kulinarne

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23:01

Chinese chicken and broccoli stir fry

36 0Zapisz
Recently one of my favorite Chinese dishes has been Chicken and broccoli. I know I have not been posting a lot of Asian recipes lately but don’t worry, I still (...)
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22:36

Curry leaves: the unique herb of south indian cuisine

33 0Zapisz
The God’s smiled upon South India and Sri Lanka when they decided to make this the only region of the world to host an herb so flavorful and unique that the (...)
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19:32

Urulakizzangu thoran from ammini's grains greens and grated coconuts

34 0Zapisz
Its one of those wonderful experiences where you don't have to work at all but enjoy the fruits of all the hard work! Yes I found myself in the receiving end (...)
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19:22

Blueberry Crumb Bars

30 0Zapisz
Don’t you just love blueberry season? If you’ve read my blog even occasionally you know I love brightly colored food. I’m drawn to it like a fly to honey. (...)
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17:45

Nutty Grain Beer Bread

34 0Zapisz
Oats, wheat berries, ground flaxseed, sesame seeds and walnuts. These are a few of the things I had sitting around the apartment that were begging to be used. (...)
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17:37

Classic heirloom tomato sauce

42 0Zapisz
Spaghetti sauce, homemade from scratch. Your ancestors would be proud!What to do with so many tomatoes?! Having good friends who are farmers is certainly very (...)
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17:00

Alex's Breakfast Oatmeal

36 0Zapisz
This “recipe” has been quite the source of consternation for me. On the one hand, I want to share this recipe/method with the world. Yes it may seem obvious, (...)
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16:41

Sage and White Pepper Pork Chops

34 0Zapisz
After picking up some beautiful fingerling potatoes and a pound of fresh green beans at the Coventry Farmers' Market, we decided to dish these sides up with (...)
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16:38

Butternut squash and bacon mac and cheese

30 0Zapisz
This recipe is originally from Cooking Light magazine, but it’s so delicious I don’t know whether I can believe it’s actually light! It’s cheesy and creamy (...)
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16:16

Creamy Tomato Tortellini

27 0Zapisz
This dish was featured in an e-mail I got from Kraft Foods ages ago, and when I was trying to come up with a pasta dish for dinner this week (I love pasta -- (...)
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14:53

Coccante Signore: The Crispy Mister

40 0Zapisz
What’s my position on meat? I love it. I crave meat and I probably eat too much of it. that, and chocolate. and coffee oh yes, wine too. To be healthier, I (...)
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14:02

Fried Stuffed Zucchini Blossoms

29 0Zapisz
Within the past decade at this time of year, I have been fortunate enough to have been in Rome three times. And each time, I was blessed with enjoying an (...)
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13:35

Chocolate thumbprints

34 0Zapisz
It’s been a while since I last made ice cream and, even with the cold days here, I sometimes feel like having a scoop or two... :DNext time I make ice cream I (...)
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13:00

Veggie Lasagna

29 0Zapisz
I’ll say this much: The Italians knew the magical formula to making amazing food. Turns out you can layer anything between layers of pasta, marinara sauce, and (...)
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11:50

Cinnamon Raisin Bagels

33 0Zapisz
I've made bagels before, but I like this recipe that I found over at Smitten Kitchen. I've simplified it by not retarding the bagels overnight - but you (...)
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11:24

Century Egg Salad

33 0Zapisz
Century egg also known as preserved egg and is a Chinese cuisine ingredient made by preserving duck, chicken and quail eggs in the mixture of clay, ash, salt, (...)
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11:08

Bacon, egg, cheese and herb rolled bread

27 0Zapisz
Saw this bread from the "The naked chef" Jamie Oliver show, since it is so simple to bake, I give it a try in one of the "Bento" day for Lucas...-Shape bread (...)
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10:01

Cabernet braised short ribs

61 2Zapisz
We have been away for the last few days taking care of our Granddaughter Rachel while her parents were in Boston. I haven’t had much time to grocery shop since (...)
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06:52

Zebra fudge cookies

66 0Zapisz
These are delicious. Promise. A little messy to get together, and not all that advisable to eat while wearing black, but delicious just the same.These zebra (...)
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06:48

Pickled Carrot Sticks

25 0Zapisz
Pick some Pickled Carrot Sticks :מקלוני גזר כבוש Really good, really easy, and pretty too. A big hit !Pickled Carrot Sticks /Gourmet November 2003; originally (...)
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05:39

Cheesy double beef burrito recipe

42 0Zapisz
My husband and I found something new at Taco Bell that we have simply fell in LOVE with, they have a Cheesy Double Beef Burrito. All I can say is OMG Delish, (...)
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05:33

The three bakers july daring bakers challenge

31 0Zapisz
Once Upon a Time...In the Land of St. Honore', in the town where coffee is king, but chocolate isn't too far behind, the Three Bakers decided to leave the (...)
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04:42

Cantaloupe Salsa

30 0Zapisz
I wish I could tell you that I’m putting my time into more exciting things* but fact is, it’s nothing but boring stuff keeping me out of the kitchen this week: (...)
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03:55

Kakarakaya masala curry with bitter gourd in peanut gravy

89 0Zapisz
Kakarakaya/ Karela/ Bitter gourd is one vegetable that I really enjoy cooking and eating too. I usually microwave the chopped gourd with lemon size tamarind, (...)
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03:07

Grilled Naan

48 0Zapisz
Do you know what Naan is? I knew, but had never tried it. But the other day I made Tikka Masala which is usually accompanied with Naan, a grilled Indian (...)