Przepisy z pt., 14 sie 2009

33 Popularne przepisy kulinarne

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02:29

Apricot Chicken Curry

102 1Zapisz
The farmers market was full of apricots and I wanted to do something with them. I remembered seeing a recipe for a Thai inspired apricot chicken a while ago (...)
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17:44

Frozen tiramisu cake

49 1Zapisz
How about a nice dessert for the weekend? This is perfect if you have guests, since it can be prepared in advance... and the leftovers will keep well, too, as (...)
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07:01

Rice with mushrooms cuttlefish and artichokes

69 0Zapisz
I’m so excited to have participated in my first Daring Cooks Challenge. August’s challenge was hosted by Olga from Olga’s Recipes, and the recipe was a Catalan (...)
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15:09

First paid order of peppermint cupcakes

66 0Zapisz
A few weeks ago I was commissioned by a friend to bake a batch of cupcakes for a birthday present. I've never been paid for my cakes before and normally I (...)
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12:43

Paella negra - spanish black rice dish

49 0Zapisz
There are decisions in life that we all make and we know that they can change our lives forever. For me, one of them was deciding to move with my husband to (...)
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15:33

Homemade Pickles

49 0Zapisz
Easy homemade refrigerator pickles. Ready in a week. The post Homemade Pickles appeared first on Cooking On The Ranch.
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08:03

Lemon Poppy Seed Cake Bread

42 0Zapisz
I was recently sent a sugar replacement product called Xagave as well as a cookbook and I was excited to try some recipes. I love that the Xagave is all (...)
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16:00

Potato bundles with foil wrapping

41 0Zapisz
The Pioneer Woman has done it again. When I saw these on her website, I knew I had to make them. I love potatoes in so many forms....and this was a new one. I (...)
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06:26

Homemade Strawberry Poptarts

36 0Zapisz
I have these 2 friends at work that are totally addicted to pop tarts, so when I came across a recipe for homemade pop tarts I knew right away that I had to (...)
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13:00

Rice with mushrooms, cuttlefish and artichokes

36 0Zapisz
Let me just start off by saying I'm not proud of how I did in this month's Daring Cooks challenge. The choice of the dish came from my namesake, Olga, from Las (...)
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17:55

Saffron Pumpkin Macarons

36 0Zapisz
All summer long upon entering the grocery store I would grab a basket, stop at the sushi counter, pass by the salad bar, turn the corner and with my eyes (...)
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02:55

Strawberry and Almond Frangipane Cakes

35 0Zapisz
Frangipane pronounced:FRAN-jup-payn or FRAWN-zhee-pan is a rich pastry cream flavored with ground almonds and used to fill or top pastries and cakes. The name (...)
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05:45

Heirloom Lemon Cucumbers

33 0Zapisz
Until I bought the seed packets a few years ago I had no idea that lemon cucumbers were considered heirloom veggies. When we first move to the farm a neighbor (...)
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03:29

Mujadara

32 0Zapisz
There are several Middle Eastern recipes that I have not yet posted here for several reasons: a) I don't particularly like the dish (ahem, sheep's feet), b) I (...)
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03:42

Yellow Squash Pickles

31 0Zapisz
The southern vegetarian meal I’ve been going on about this week was inspired by the veggies in our CSA pick-up. What I haven’t mentioned until now is that in (...)
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13:10

Mango hummus and island time

30 0Zapisz
Is it really Friday? I'm so thankful to have a busy work schedule given the economy and job market but I'm always torn between the sunny outdoors and (...)
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18:59

Grilled eggplant and olive pizza

29 0Zapisz
A few months ago, a friend called to say that she was telling her office mates about how I love to grill pizza and they set to searching for my recipe on this (...)
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19:00

White and dark chocolate ice cream cake

29 0Zapisz
This month, we welcome the hot weather with the ice cream. Chicken Farm Baker's Project# 13: Brighten up with ice*cream dessert! And I choose "White and dark (...)
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15:57

Better than brownie cookies

28 0Zapisz
I was really sad a few days ago... My sister is growing up and doesn’t care about me anymore – the sister who, as a little girl, would be around me 24/7; the (...)
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05:26

Heirloom Tomato Salad with Dukkah

27 0Zapisz
We’ve officially reached the “too hot to cook” threshold in NYC. Or for frequent home cooks, too hot to eat anything that isn’t cooked, and then chilled. Does (...)
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14:46

Fluffy peanut butter chocolate chip muffins

27 0Zapisz
Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Make sure you have a glass of milk nearby. My husband is dropping (...)
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22:40

Nutty Puffs

27 0Zapisz
I forgot to include in my previous post of favourite things this ampaw that I can't resist. In my younger years, whenever we go back home to Amaya I never fail (...)
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05:12

Prawn fritter with peppermint dipping

26 0Zapisz
What can we do with all the prawns or shrimps??? Deep fried, sweet and sour, curry, soy sauce, spicy chili, baked or steamed!!!! Lots of choices, right? (...)
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05:00

Mexican Layered Salad

25 0Zapisz
---- If this post is not displaying properly, view it in your browser here: Mexican Layered Salad --- Print Mexican Layered Salad Ingredients2 pounds ground (...)
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10:44

Butter Jam Tarts

25 0Zapisz
Jam tarts and my brother are the best friends! He can gobble up the whole batch in just one go...like how he did this morning :) I remeber baking a separate (...)