00:19
The Sole Series - Part Two, Lemon Sole
I have to admit my first stab at Sole Meuniere was a real lemon, at least to me, and it shouldn't have been: the recipe is not terribly difficult. Honestly, it (...)
Evenings With Peter
eveningswithpeter.blogspot.com
23:02
Eggless oatmeal banana bread with maple syrup
Maple syrups come from the saps of maple trees. There are certain processes involved in extracting the syrup from the sap, the most common being that used with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:11
No Cheese Please
I have to admit I have been rather enamoured with Lindsay's blog lately. I always enjoyed reading it, but now that I'm beginning to cook from it I'm really (...)
What Smells So Good?
www.yummysmells.ca
08:54
Kuih lapis nyonya kuih
In the olden days ,nyonya kuih used to be a delicacy served at weddings,particularly at the reception, while waiting for the bride to arrive. The nyonyas take (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
02:16
Blueberry Mochi Cake
I have only used mochiko or sweet rice flour one time before and that was to make daifuku which is a Japanese treat where the mochiko is turned into a sweet, (...)
Closet Cooking
www.closetcooking.com
02:18
Lemon Yogurt Cake with Blueberries
I had been seeing a few lemon yogurt cakes around that looked good and I was thinking that the rest of my meyer lemons would go well in one. Recently I have (...)
Closet Cooking
www.closetcooking.com
05:49
Blackberry Cobbler
In the summertime, the fresh fruit that's available just makes me dream of pies, crumbles, buckles, and desserts galore. So I set my sights on this blackberry (...)
Baking and Mistaking
www.bakingandmistaking.com
05:57
Snickerdoodle Blondies
I love blondies, and I love snickerdoodles, so Snickerdoodle Blondies definitely caught my eye!The great thing about these blondies was how easy they were to (...)
Baking and Mistaking
www.bakingandmistaking.com
06:07
Strawberry Pie Bars
Strawberry Pie Bars - strawberries, pie, cookies - without the hassle of a pie crust.This recipe has three parts: the crust, the filling and the streusel (...)
Baking and Mistaking
www.bakingandmistaking.com
04:37
Peach dessert recipe with health benefits
The carnivore claims he isn't a big fan of peaches. However, when I made a peach pie recently he ate it up. So I thought I would test my luck with another (...)
Cooking4carnivores
www.cooking4carnivores.com
19:00
Chocolate Raspberry Layer Cake
Boy this was one enormous cake. Huge slices, huge flavor, great texture. And a lot of work.This one starts as all good chocolate cake recipes should: with (...)
Baking and Mistaking
www.bakingandmistaking.com
05:50
Raspberry Cupcakes with Vanilla Frosting
I'm not really one for creating my own recipes - I prefer to follow the instructions of others, tweaking things here and there - usually if I've run out of the (...)
Baking and Mistaking
www.bakingandmistaking.com
08:55
Steamed Marble Talam
Talam Marmar Kuih talam(steamed cakes), in Malay are more often steamed than baked, and thus very different in texture, flavour and appearance from Western (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
03:17
Chili Tamarind Paste
I mentioned in my last post that I finally found some tamarind here in ye olde North. Huzzah! I decided that a good way to make of its unique flavour was to (...)
V e g a n D a d
vegandad.blogspot.com
06:07
Double Decker Brownies
One of my co-workers keeps asking me to bring brownies in to work, but I've resisted thus far. Because...brownies? Not much of a challenge there - you can get (...)
Baking and Mistaking
www.bakingandmistaking.com
06:10
Turtle bars
These are turtle bars. Well, my version anyway. You'll see why.(Yes, those are the classy paper plates with flowers)I wanted to make something new and a little (...)
Baking and Mistaking
www.bakingandmistaking.com
06:13
Toffee Bars
Well, they look pretty good don't they? And I'll be honest they tasted good too.But I may never know what they were supposed to be like. See, I made an (...)
Baking and Mistaking
www.bakingandmistaking.com
04:50
Spaghetti with Cajun Chicken
One more day to get your pasta recipes in for this week's Presto Pasta Nights roundup! Check out this post for more details.I picked up some colourful pasta (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
11:45
Strawberry Ice Cream
When our nephew came to visit, I planned on making ice cream and letting him pick the flavor. I’ll admit I was really hoping he would choose a flavor like (...)
Erin's Food Files
www.erinsfoodfiles.com
15:24
Gorgonzola and black rice stuffed peppers
Growing up, I never really liked my mom’s stuffed peppers (sorry Mom). I’m not sure what it was about the combination of tomato, rice and beef, but it was (...)
Fake Food Free
www.fakefoodfree.com
06:10
No-Bake Deliciousness
My friend Sarah studied abroad this past semester, and she's been bugging me the whole time to do a recipe that requires no baking, as she's limited to a (...)
Baking and Mistaking
www.bakingandmistaking.com
06:11
Chocolate Chip Blondies
If I ever have to make a last minute dessert, or have a dish that doesn't quite work out as planned, I turn to my old stand by: these incredible chocolate chip (...)
Baking and Mistaking
www.bakingandmistaking.com
19:32
Peanut Butter Cupcakes
Aren't they just beautiful? Cupcakes: food's miniature canvas.Recently my friend Esti - for whom I made Peanut Butter Cookies a while back - had her birthday. (...)
Baking and Mistaking
www.bakingandmistaking.com
05:02
Balsamic Green Bean and Potato Salad
My generous neighbor Jack gave me a huge bag of freshly picked green beans – aren’t I so lucky to be his neighbor? I had some small baby Dutch potatoes in the (...)
For the Love of Cooking
www.fortheloveofcooking.net
05:53
Apple Pie Bars
These apple pie bars were (I'm told) delicious. And so simple. Because I totally cheated. And you can too. I started this simple, delicious dessert with the (...)
Baking and Mistaking
www.bakingandmistaking.com
