Przepisy z niedz., 30 sie 2009

20 Nowe przepisy kulinarne

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22:10

Carpe Aestas – Summer Corn Salad

67 0Zapisz
Seems like our flirtation with summer was short-lived… already we’re back to a balmy and breezy (with emphasis on the breezy), and watching sunsets at 8pm. (...)
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21:43

Summer Puddings

33 0Zapisz
I adore summer pudding. There is just something about the soft berry soaked bread and intense, slightly sharp mix of summer fruits, oozing their dark fruity (...)
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20:42

Luxury charcuterie board with cheese, olives, and bread

31 0Zapisz
A real favorite for us is to pick out lots of great charkuteries, add some cheese, maybe some olives, a loaf of bread... and call that dinner. This spread has (...)
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20:40

Dry potatoes with ginger and garlic

33 0Zapisz
Try this simple potato recipe for a change. These potatoes are just full of flavor with a slight hint of spiciness. If you enjoy spicier food, simply add extra (...)
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20:29

Blueberry scones with lemon glaze

36 0Zapisz
I’ve never been a fan of scones until I met Kathy, the owner of a cooking school that I used to teach at. One afternoon, I walked in with my arms full of (...)
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19:35

Nectarine galette

36 1Zapisz
Has it really been nearly two years we talked about the Simplest Apple Tart? What a bummer, I say, a darn shame because there’s no reason to limit this (...)
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18:42

Victoria eton mess sponge

37 0Zapisz
I wanted to come up with something special for my blog’s second birthday and this is it! In the two years since I launched my alter ego on the world I haven’t (...)
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18:27

Canadian butter tarts

30 0Zapisz
I’ve seen differing recipes for these tarts, some of which include coconut. Now I love coconut but it didn’t seem quite right with the other ingredients so I (...)
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16:45

Fish and Chips

95 0Zapisz
What to do with a couple pounds of halibut from Alaska? Fish & Chips, of course! It was fantastic; thanks Jeff & Rae. I haven’t calculated the weight watchers (...)
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16:43

The Fungus Among Us

34 0Zapisz
Throughout Connecticut, this time of year is synonymous with tomatoes. There are usually heirloom tomato festivals to be found, people are singing the praises (...)
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15:34

Green rice salad

40 0Zapisz
Green Rice Salad. A great dish for a ladies lunch. This past Wednesday I hosted “Puppy Play”. My friends Cauleen and Linda along with Sassy and Martini were (...)
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15:22

Chard, chicken and mushroom quiche

33 0Zapisz
This is what happens when butternut squash misbehaves: It rather makes one wonder what goes on out there in the garden in the middle of the night, doesn't it? (...)
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14:16

Tofu ceviche recipe featured on Top Chef

27 0Zapisz
Veganism makes its mark again on Top Chef with Hector winning high praise (but not the win) for his Tofu Ceviche. Here is a link to the recipe--it is really (...)
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13:43

Crispy chicken cutlets: soft juicy inside, perfect for kerala family menu

27 0Zapisz
Chicken cutlets are my idea of comfort food. The crispy outside and soft and juicy inside can make any dull day of mine better! And I am really glad that I (...)
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10:34

Cinnamon Rolls

46 0Zapisz
Cinnamon rolls yay! I've been waiting so long to make these!This is not the -sticky squished together all in one pan- kind of cinnamon roll, this is more the (...)
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09:38

Red Lobster Cajun Spice Mix

47 0Zapisz
Red Lobsters makes a flavorful, and not too spicy, cajun seasoning. This goes well on top of shrimp, chicken, fish, or sprinkled on top of baked potatoes or (...)
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06:33

Blackberry mousse

37 0Zapisz
I am slowly getting back into the blogging mood. We had two exceptional meals during our French trip, one by Anne-Sophie Pic, the other by Jacques & Régis (...)
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05:54

Plum and Cream Mini Tortes

27 0Zapisz
I was reading over the William Carlos Williams poem, “This is Just to Say,” again this weekend after a sweet reader made my Blueberry Lemon Cheesecake Cupcakes (...)
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04:27

Peach canning recipe for fresh-like peaches

37 0Zapisz
Ontario peaches are ripe and ready for eating. I have made 20 jars of jam so far and thought I would try my hand at canning peaches as well this year. It's a (...)
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00:17

Spinach pasta recipe

43 0Zapisz
Dinner last night was another great pasta dish compliments of Pappardelle’s brand pasta. We even hit the wine pairing smack dab on the head. The Babich 2006 (...)