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05:11

Avakaya ooragaya mango pickle

52 0Zapisz
Avakaya is a very Authentic and traditional pickle from Andhra which my mother passed it to me as a treasure.During the Mango season all are busy making the (...)
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14:50

Banana pancakes recipe for a weekend breakfast

43 0Zapisz
Well, the weekend is over all too quickly, and this morning I needed something to start my week off right - Banana pancakes. I mashed one banana up and added (...)
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18:58

Sotanghon soup

232 0Zapisz
Hot on the heels of Ting-aling's post, here is another version of the dish. This is very nice to have on a cold windy autumn night. Besides warming me, it (...)
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18:54

Steamed Fish

195 0Zapisz
This is one of the simplest and most subtle way cooking a fresh fish. By simply steaming it with just enough spicings to bring out the best in the succulent (...)
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05:23

Paksiw Lechon

130 0Zapisz
A tough one to say. “Pack-C-Ew”. Lechon is what we know as a pig roast, but better. I think the Filipino culture, hands down, has the roasted pig mastered. The (...)
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19:19

Nanay's Mechado

118 0Zapisz
My mother never liked beef it stemmed from her childhood experience of being served 'beef' when it fact it was kalabaw (water buffalo) meat. It was wartime and (...)
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11:25

Curried Chocolate Chip Banana Bread

79 1Zapisz
I have made a few banana breads lately and they were all leading up to this one. A while ago I came across the concept of using curried flavoured chocolate (...)
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19:21

Peking-style Fried Bean Curd

103 0Zapisz
A work colleague of mine requested that I post vegetarian dishes and here is one. As usual this is courtesy of my esteemed Chinese Cuisine cookbook by Huang (...)
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18:51

Leche flan - filipino caramel custard dessert

83 0Zapisz
I should have posted this a few days back but I couldn't find the other pictures I've taken a month ago. Anyhow, I'll have to make do with this sliver of Leche (...)
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19:07

Oatmeal Cookies

81 0Zapisz
I've been itching to blog this and I just got my go ahead when Anne emailed me that she finally received my package as part of this month's EBBP event. Woohoo! (...)
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16:41

Cool as a cucumber refrigerator pickles

66 0Zapisz
The summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure (...)
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18:54

Grilled salmon with teriyaki sauce

66 0Zapisz
Boredom is the mother of variation - that's according to me. ;) We love grilled salmon but so far we only do it one way. And I'm ready to give a go on some (...)
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18:54

Stir-fried Shrimps with Vegetables

63 0Zapisz
Time to come back to one of my favourite food - seafood! I especially love them cooked simply. There's a toss up between grilled, steamed or stir fried on my (...)
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09:56

Smokey Chicken Stroganoff

31 1Zapisz
I watched a lot of Gordon Ramsay's The F-Word earlier this summer. I rather enjoy it - it's a pretty fun show, and although the cooking isn't really in focus, (...)
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15:34

Ginger Meringues

61 0Zapisz
Summer: it’s time for fresh and rapid dishes, fruit and vegetable salads, panzanella and pasta salad, ice cream and juices. MAximum time cooking permitted is (...)
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18:38

Lumpiang togue - vegetable spring roll with beansprouts

61 0Zapisz
This is actually a lumpiang gulay (vegetable spring roll) but since the dominant veggie is the togue (beansprouts) so I've decided to call it same as that (...)
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04:54

Sushi rice recipe with short-grain rice and vinegar

57 0Zapisz
Here is a simple recipe for making sushi rice. Ingredients * 3 cups short-grain sushi rice * 3 1/4 cups water * 1/3 cup rice vinegar * 3 Tbsp sugar * 1 tsp (...)
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23:35

German red cabbage sugar-free

56 0Zapisz
German Red Cabbage is one of my husband’s favorite foods. When we lived on the East Coast there were lots of German restaurants. Well, at least one in every (...)
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21:15

Italian Sausage Sandwiches with Peppers and Onions

56 0Zapisz
My husband is a very patient man. It's one of the reasons I was drawn to him all those (nearly NINE!) years ago, since I am very much not patient. He balances (...)
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19:07

Provolone, Prosciutto and Pesto Quiche

53 0Zapisz
For breakfast on Sunday morning, I decided to try my hand at something I'd never made before: quiche. Quiche is another one of those dishes that just (...)
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18:45

Low-fat banana and blueberry muffins

52 0Zapisz
I wanted to make something to take to a family friend who recently had a spell in the hospital after an operation. He's been recovering well at his home for (...)
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18:54

Sweet and Sour Fish

51 0Zapisz
Now where could the fish be in that picture? You see it? I almost didn't. :lol: It's like a case of 'Where is Wally?'. I had to wade through loads of carrots, (...)
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19:03

Almond Apricot Torte

50 0Zapisz
If you recall a month ago, I made leche flan several times. After that, I was like a woman possessed and obsessed with trying to use up all the resulting (...)
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23:30

Vanilla Cherry Cupcakes

49 0Zapisz
I had a ton of cherries leftover that I pitted and then kept in the freezer for when the mood strikes. A cherry mood. I threw together a quick vanilla... (...)
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22:52

Broccoli Salad

48 0Zapisz
This is one of my favorite ways to eat broccoli. It makes a great potluck dish or side dish for a cook-out....and nearly everybody likes it. It is definitely (...)