23:35
German red cabbage sugar-free
German Red Cabbage is one of my husband’s favorite foods. When we lived on the East Coast there were lots of German restaurants. Well, at least one in every (...)
The Spunky Coconut
www.thespunkycoconut.com
23:30
Vanilla Cherry Cupcakes
I had a ton of cherries leftover that I pitted and then kept in the freezer for when the mood strikes. A cherry mood. I threw together a quick vanilla... (...)
JustJENN recipes » Recipes
justjennrecipes.com
23:23
Spicy rice dosa version ii
This is another version of Leftover rice dosa which we make. This is so tasty comes crispy and spicy too. We can also make this more healthier by adding (...)
Dishesfrommykitchen
www.dishesfrommykitchen.com
23:00
Expresso Cheesecake Brownies
Wicked!!! No, I am not referring to the fabulous musical of the same name which I saw in Melbourne about the story behind the witches of Oz, but to this week's (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:52
Broccoli Salad
This is one of my favorite ways to eat broccoli. It makes a great potluck dish or side dish for a cook-out....and nearly everybody likes it. It is definitely (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
22:11
Pesto pasta salad
I have three different versions of pasta salad in my "repertoire" that I make regularly. One is a tri-color pasta salad with pepperoni cubes, cheddar cheese (...)
Cassie Craves
cassiecraves.blogspot.com
21:15
Italian Sausage Sandwiches with Peppers and Onions
My husband is a very patient man. It's one of the reasons I was drawn to him all those (nearly NINE!) years ago, since I am very much not patient. He balances (...)
Cassie Craves
cassiecraves.blogspot.com
21:10
Grilled scallops with lemon ginger sauce
The other night, after the giant spider incident, I dreamed one was chasing me around the house. Smart woman that I am, I ran outside, hoping to lead it out. (...)
Thyme for Cooking
thymeforcookingblog.com
21:03
Heritage pork chops with slap ya mama seasoning
We started school last week, and since then, we've been trying to prepare quick and easy dishes to get us through until we're back in "the routine." However, (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
20:01
Baked Zucchini Fries with Tomato Coulis Dipping Sauce
Just by looking at the picture you can tell what the main problem was with these zucchini fries, right? If you said, "They absolutely REFUSED TO GET CRISPY," (...)
Cassie Craves
cassiecraves.blogspot.com
19:21
Peking-style Fried Bean Curd
A work colleague of mine requested that I post vegetarian dishes and here is one. As usual this is courtesy of my esteemed Chinese Cuisine cookbook by Huang (...)
English Patis
desarapen.blogspot.com
19:19
Nanay's Mechado
My mother never liked beef it stemmed from her childhood experience of being served 'beef' when it fact it was kalabaw (water buffalo) meat. It was wartime and (...)
English Patis
desarapen.blogspot.com
19:16
Sotanghon gisado with annatto color
I swear this looks orange-coloured in person. I made sure to add enough colouring to make it passable for this month's IMBB. The orange-reddish tint in the (...)
English Patis
desarapen.blogspot.com
19:16
Almond Jelly
Summer is nearly here. Along with the warm weather and easy laid back lifestyle, there is a preponderance of barbecues, salads and cold light desserts. Often (...)
English Patis
desarapen.blogspot.com
19:16
Spicy stir-fried prawns
The current IMBB theme is quite easy - anything fried. Host Linda of At Our Table chose it of course. And because of the sooo many possibilities and choices, I (...)
English Patis
desarapen.blogspot.com
19:16
Comfort food from dagmar's kitchen
Ahhh, I finally received my long awaited comfort food coming straight from Sweden! The moment the postman handed my husband the package I dropped everything I (...)
English Patis
desarapen.blogspot.com
19:16
Morning Glory Muffins
I chanced upon an entry in the IMBB portal of a monthly virtual recipe club (VRC) initiated and hosted by Alysha of The Savory Notebook. The current theme is (...)
English Patis
desarapen.blogspot.com
19:16
Quiche Lorraine
The 23rd monthly edition (hosted by Cucina Testa Rossa) of the premier food blogging event Is My Blog Burning? requires us to create something staunchly (...)
English Patis
desarapen.blogspot.com
19:16
Ebbp 6: french breton galletes and crepes
I've been tardy in blogging about the nice package I received from France maybe I'm too busy eating it all up! Thanks very much Betty for the very very nice (...)
English Patis
desarapen.blogspot.com
19:16
Chicken Satay
Sorry Andrew, although you asked us to make something more uncommon Indonesian fares for the latest installment of WTSIM, I just couldn't help doing this (...)
English Patis
desarapen.blogspot.com
19:16
Mango and cardamom upside-down cake
SHF was the very first blogging event that I joined way back in autumn of 2004. Those were the days when blogging was so new and exhilarating. You know almost (...)
English Patis
desarapen.blogspot.com
19:09
Monsters from the deep sinigang pot
Salmon Head Sinigang One look in the picture above and I thought "there are monsters in my soup!!". They look pretty sinister don't you think? But God help (...)
English Patis
desarapen.blogspot.com
19:07
Provolone, Prosciutto and Pesto Quiche
For breakfast on Sunday morning, I decided to try my hand at something I'd never made before: quiche. Quiche is another one of those dishes that just (...)
Cassie Craves
cassiecraves.blogspot.com
19:07
Muscovado Brownies
For industrial strength brownie lovers, I dedicate this one. (Am I not sounding like Master Yoda?) I found Sue Lawrence's Book of Baking at our local library (...)
English Patis
desarapen.blogspot.com
19:07
Millionaire's Shortbread
This is one homemade cookie that I was supposed to send to somewhere in the European continent as part of the EBBP#1 event. I baked it, sliced, packed and (...)
English Patis
desarapen.blogspot.com
