00:27
Bbq pork sandwiches
Living in Kansas City, our family developed a taste for BBQ flavors. I had never had a BBQ sandwich before we lived there. They’re simple to make and very (...)
Good Cheap Eats » Main Dishes
goodcheapeats.com
16:23
Mexican Corn on the Cob
If you haven’t ever tried Mexican Corn on the Cob then you are missing out! Fresh corn is one of the very best things about summer. I look forward to eating it (...)
Oh Sweet Basil
www.ohsweetbasil.com
16:43
Melon and mango cold soup
Who said soup has to be savory? Why not make a cold summer fruit soup? You can serve it as a first course, dessert or a snack.I've been neglecting the fact (...)
Mango & Tomato
www.mangotomato.com
18:28
Molletes with homemade bolillos
Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes.Earlier this (...)
Homesick Texan
www.homesicktexan.com
06:28
Chocolate Chocolate Cupcakes
While I do love frosting, sometimes its nice to have a cupcake with just a little decoration.These chocolate, chocolate cupcakes are just the thing, really (...)
Baking and Mistaking
www.bakingandmistaking.com
17:03
Spicy carrot soup with coconut jelly
It seems ages that I posted the last time! Does it happen to you that you buy too many carrots? Well to me always! Maybe because I have two fridges and I do (...)
Almond Corner
almondcorner.blogspot.com
19:24
Lavender for food use: a guide for weekend herb blogging
Until some weeks I could not imagine using lavender in food. Somewhat one must think on soap if one smells those lovely purple flowers. The most common species (...)
Almond Corner
almondcorner.blogspot.com
19:24
Three years of weekend herb blogging with chestnuts
Weekend Herb Blogging, celebrates its 3rd birthday, an event created by Kalyn from Kalyn's Kitchen. The new WHB Chief is going to be Haalo from Cook (almost) (...)
Almond Corner
almondcorner.blogspot.com
06:01
Cinnamon Buns
The Bread Baker’s Apprentice Challenge: No 8. Cinnamon BunsEach week (or so) I will be making a bread recipe from Peter Reinhart’s wonderful book, The Bread (...)
Dragon's Kitchen
www.thedragonskitchen.com
19:26
Grow fresh garlic at home for green garlic
Before Easter I always plant some garlic cloves so that I have fresh green garlic. It is pretty easy to do. Split garlic into cloves. In a pot put some soil ( (...)
Almond Corner
almondcorner.blogspot.com
19:25
Fava Bean Salad
The broad bean, fava bean, faba bean, horse bean, field bean, tic bean is a species of bean native to north Africa and southwest Asia, and extensively (...)
Almond Corner
almondcorner.blogspot.com
23:32
Bardouniotikos rooster stew with feta cheese
Summer Escapes Part II Taygetus Mountain: Sparti – Megalopolis This is a local recipe from Lakonia and is a very rustic, traditional village recipe with (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:23
Savoy Cabbage Stew
There are many varieties of cabbage based on shape and time of maturity and it is one of the oldest cultivated vegetable groups. Savoy cabbage is the most (...)
Almond Corner
almondcorner.blogspot.com
20:13
Puy lentils with Dijon mustard
Lentils is not something I eat a lot, and few of my friends seem to be big fans. However, I like serving lentils or chickpeas as a simple side dish, and this (...)
Anne's Food
annesfood.blogspot.com
19:23
Risotto with artichokes for weekend herb blogging #169
The origin of artichokes is unknown, though they are said to have come from North Africa, where they are still found in the wild state. In France artichokes (...)
Almond Corner
almondcorner.blogspot.com
10:00
Peanut Butter Maple Cookies
There’s a lot of food blog talk back and forth about whether or not it’s too early for pumpkin. I know, I know, technically it’s still summer, but did you know (...)
Erin's Food Files
www.erinsfoodfiles.com
21:36
Rotisserie Herbed Chicken
While out grocery shopping over the weekend, we found whole chicken breasts were "buy one, get one free," making them about $4 a piece. That's a pretty cheap (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
19:26
Sage involtini - mediterranean herb wraps
Sage is used all over the world, but traditionally it is an important herb in the Mediterranean countries of Europe. Common sage (Salvia officinalis) is a (...)
Almond Corner
almondcorner.blogspot.com
19:23
Turnip salad for weekend herb blogging #173
Turnip is normally grown for its white, bulbous taproot, but there are smaller and tender varierties grown for human consumption. The most common type of (...)
Almond Corner
almondcorner.blogspot.com
16:34
Lemon coffee cake
You might not believe me, but there are times when I don’t have one single lemon around - when they do not look good or are too expensive, I end up buying (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
22:16
Quinoa and Avocado Salad
I was so excited about having the wallpaper up and a lamp over the bare light bulb….. I didn't notice how horrid the green doors looked until I posted this (...)
Thyme for Cooking
thymeforcookingblog.com
19:23
Weekend herb blogging 178 - arugula
It is already the second time that I am allowed to host the Weekend Herb Blogging, that is already in its 3rd Year, created by Kalyn of Kalyn’s Kitchen and now (...)
Almond Corner
almondcorner.blogspot.com
01:00
Janice carr’s mixed grain muffins
As soon as I saw this recipe–thumbing through, I might add, since I have not gotten there yet in my reading of The Cornbread Gospels–I knew I was going to make (...)
The Spiced Life
www.thespicedlife.com
04:24
Crispy tofu, strawberry and mango salad
This recipe was an attempt to duplicate an absolutely delicious salad I had while back home in Colorado. And I have to say, this salad would win over the tofu (...)
Love and Olive Oil
www.loveandoliveoil.com
