Przepisy z wt., 8 wrz 2009

30 Nowe przepisy kulinarne

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23:32

Bardouniotikos rooster stew with feta cheese

34 0Zapisz
Summer Escapes Part II Taygetus Mountain: Sparti – Megalopolis This is a local recipe from Lakonia and is a very rustic, traditional village recipe with (...)
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22:16

Quinoa and Avocado Salad

24 0Zapisz
I was so excited about having the wallpaper up and a lamp over the bare light bulb….. I didn't notice how horrid the green doors looked until I posted this (...)
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21:37

New Orleans-Style bbq Shrimp

33 0Zapisz
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21:36

Rotisserie Herbed Chicken

29 0Zapisz
While out grocery shopping over the weekend, we found whole chicken breasts were "buy one, get one free," making them about $4 a piece. That's a pretty cheap (...)
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20:13

Puy lentils with Dijon mustard

33 0Zapisz
Lentils is not something I eat a lot, and few of my friends seem to be big fans. However, I like serving lentils or chickpeas as a simple side dish, and this (...)
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19:26

Grow fresh garlic at home for green garlic

37 0Zapisz
Before Easter I always plant some garlic cloves so that I have fresh green garlic. It is pretty easy to do. Split garlic into cloves. In a pot put some soil ( (...)
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19:26

Sage involtini - mediterranean herb wraps

28 0Zapisz
Sage is used all over the world, but traditionally it is an important herb in the Mediterranean countries of Europe. Common sage (Salvia officinalis) is a (...)
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19:25

Fava Bean Salad

35 0Zapisz
The broad bean, fava bean, faba bean, horse bean, field bean, tic bean is a species of bean native to north Africa and southwest Asia, and extensively (...)
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19:24

Lavender for food use: a guide for weekend herb blogging

39 0Zapisz
Until some weeks I could not imagine using lavender in food. Somewhat one must think on soap if one smells those lovely purple flowers. The most common species (...)
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19:24

Three years of weekend herb blogging with chestnuts

39 0Zapisz
Weekend Herb Blogging, celebrates its 3rd birthday, an event created by Kalyn from Kalyn's Kitchen. The new WHB Chief is going to be Haalo from Cook (almost) (...)
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19:23

Risotto with artichokes for weekend herb blogging #169

30 0Zapisz
The origin of artichokes is unknown, though they are said to have come from North Africa, where they are still found in the wild state. In France artichokes (...)
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19:23

Savoy Cabbage Stew

33 0Zapisz
There are many varieties of cabbage based on shape and time of maturity and it is one of the oldest cultivated vegetable groups. Savoy cabbage is the most (...)
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19:23

Weekend herb blogging 178 - arugula

24 0Zapisz
It is already the second time that I am allowed to host the Weekend Herb Blogging, that is already in its 3rd Year, created by Kalyn of Kalyn’s Kitchen and now (...)
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19:23

Turnip salad for weekend herb blogging #173

26 0Zapisz
Turnip is normally grown for its white, bulbous taproot, but there are smaller and tender varierties grown for human consumption. The most common type of (...)
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18:28

Molletes with homemade bolillos

58 0Zapisz
Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes.Earlier this (...)
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17:15

Dal Tadka Recipe

31 0Zapisz
i tired this recipies today and it turned out great too. thanks -- there is nothing to beat your recipies .it was a SUPER HIT .Anoopama Mehta
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17:03

Spicy carrot soup with coconut jelly

41 0Zapisz
It seems ages that I posted the last time! Does it happen to you that you buy too many carrots? Well to me always! Maybe because I have two fridges and I do (...)
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16:43

Melon and mango cold soup

67 0Zapisz
Who said soup has to be savory? Why not make a cold summer fruit soup? You can serve it as a first course, dessert or a snack.I've been neglecting the fact (...)
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16:34

Lemon coffee cake

25 0Zapisz
You might not believe me, but there are times when I don’t have one single lemon around - when they do not look good or are too expensive, I end up buying (...)
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16:23

Mexican Corn on the Cob

72 0Zapisz
If you haven’t ever tried Mexican Corn on the Cob then you are missing out! Fresh corn is one of the very best things about summer. I look forward to eating it (...)
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15:00

Star Wars Food Photography – Cupcake Edition

27 0Zapisz
Everyone enjoyed my last Star Wars food photos, so here are a few more (and a contest to win your own copy of The Clone Wars on DVD). These storm troopers (...)
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13:03

Heirloom Tomato Salad with Blue Cheese

19 0Zapisz
Labor Day weekend was a time for our family to relax together and reconnect. I am very lucky to have a DIL, Kristen who loves to cook and her Mother, Darla who (...)
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10:39

Festive food raksha bandhan roundup

19 0Zapisz
Dear All, Hope everyone is doing fine and enjoying the festive season. Today we will checkout Festive Food: Raksha Bandhan roundup, thanks to all for sending (...)
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10:00

Peanut Butter Maple Cookies

29 0Zapisz
There’s a lot of food blog talk back and forth about whether or not it’s too early for pumpkin. I know, I know, technically it’s still summer, but did you know (...)
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06:57

Matcha and peach pate de fruit macarons

20 0Zapisz
When Spring and Summer roll around, I think in shades of pinks and reds. When Fall and Winter point their nose, I am all about the blues and the purples. (...)