22:05
Rosemary urban's crab dip
I find this crab dip to be the perfect crowd-pleasing dish to bring to any party, but it's particularly best to share around the holidays, or the Super Bowl! (...)
Evenings With Peter
eveningswithpeter.blogspot.com
06:01
Healthy green smoothie for cold days
Yes, I drink smoothies when it is -40 outside. Need to get those greens in!!! I started my morning with a Green Monster (1 banana, 1 cup milk, 1 pack wheat (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
03:20
Ethel’s Sugar Cookies
These are not just any sugar cookies. No, sir, these are the sugar cookies. These have been my sugar cookies since my Mom first showed me how dough is rolled (...)
Lisa is cooking
lisaiscooking.blogspot.com
07:00
Bran Muffins
All I can say is that I think I've found the perfect bran muffin recipe. As I was looking through old boxes and papers with scribbled recipes on them, this one (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
12:07
Butternut squash velouté with sautéed ceps and mushroom truffle tortellini
The third dish I prepared from the 3 Star Chef by Gordon Ramsay: butternut squash velouté with sautéed ceps, parmesan crisps and mushroom and white truffle (...)
Almond Corner
almondcorner.blogspot.com
10:33
Brown Veal Stock
Altough, I still have no clear plan about Christmas dinner, it is not a bad idea to start at the basics. This means to prepare some more stock to be on the (...)
Almond Corner
almondcorner.blogspot.com
09:04
Churros Recipe
Typically sold warm by street vendors, Churros are fried strips of dough from Spain. Quick and easy to make, the dough is typically deep-fried, sprinkled with (...)
Seasaltwithfood
www.seasaltwithfood.com
09:28
Ring Murukku
When this month’s Indian Cooking challenge was announced as Ring Murukku I was quite delighted as it happens to be my kids favourite which is also very easy to (...)
Tickling Palates
ticklingpalates.com
10:35
Gordon Ramsay's chilli con carne
I was curious about chilli con carne since my childhood. I have seen it in many movies and I thought it must be really yummy. I confess that I do not like (...)
Almond Corner
almondcorner.blogspot.com
10:34
Truffle vinaigrette
Last month, I posted about my newest crash: 3 Star Chef by Gordon Ramsay. I also mentioned that I am going to make each and every dish, however this seems to (...)
Almond Corner
almondcorner.blogspot.com
19:57
Msc Christmas
Is there anything better than the smell of gingerbread at Christmas? No, that's the answer, no there isn't! That aromatic fug that fills every room with (...)
Katiecakes
iheartkatiecakes.blogspot.com
05:22
Hawaiian Snowballs
Snowballs, meltaways, and wedding cookies are very similar in style and deliciousness. My grandma used to make a pecan snowball kind of cookie which I loved, (...)
Lisa is cooking
lisaiscooking.blogspot.com
03:06
Gingerbread House
Ladies and gentlemen, I present to you, my first ever attempt at the gingerbread construction industry. It took me pretty much the good part of a day getting (...)
Iron Chef Shellie » Baking
ironchefshellie.com
11:17
Christmas ginger carrot dark chocolates
It's the Holidays! Oh my--I do love the holidays.The good cheer and benevolence on everyone's minds, the gathering of family and friends, the warm cider, hot (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
10:39
Mascarpone Sorbet
This sorbet is the result of a box of mascarpone that has reached the last day of its shelf life two days ago. I also found a forgotten pomegranate that was (...)
Almond Corner
almondcorner.blogspot.com
17:30
How to make biscotti at home
I wrote this recipe post originally for Robyn Webb's You Can Eat That Blog, but wanted to share it with you as well. Enjoy!How many of you have purchased (...)
Mango & Tomato
www.mangotomato.com
12:43
Red beans won zai go vs put zai go korean dessert
This is also called as Kuih Kosui. But over here, the elderly called it 'won zhai go' which means small bowl goodie/kuih. In Hong Kong, they called it 'put (...)
My Little Space
kristygourmet.blogspot.com
22:13
Why do potatoes turn green and is it safe to eat them?
Although I've known for many years that you're not supposed to eat the skin of potatoes that have turned green, I did not know why the skin turns green or why (...)
The Garden of Eating
www.thegardenofeating.org
15:35
Raw Gingerbread Men
It’s Raining Men! Hallelujah! It’s Raining Men! Amen! Rough and Tough and Strong and Mean. Seeing as I’ve already done […]
Chocolate Covered Katie
chocolatecoveredkatie.com
02:07
Fried Egg Over Black Bean Soup
Chris loves huevos rancheros. When we were dating, on those rare occasions (wink wink) when we shared breakfast, he would take me somewhere that served them (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
22:58
Rose Hip Christmas Truffles
When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are rich in C-vitamin, they …
Green Kitchen Stories
www.greenkitchenstories.com
09:31
Æbleskivers and takoyaki: chinese egg cakes?
There are certain types of food that transcend culture. A recipe that is so basic, it is adopted by virtually every cuisine. One example I thought of recently (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
20:40
Cookie swap
I held a cookie swap on Sunday, for some of my friends. Awesome - loads of cookies and great company. And I made a new gingerbread cookie recipe that was (...)
Anne's Food
annesfood.blogspot.com
16:45
Quark Stollen
Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus (...)
Almond Corner
almondcorner.blogspot.com
17:56
Lunch box series: steamed baby bitter gourds
I know I say this often but it is true. I don't know where the time flies, taking along with it the days! It felt just yesterday that I welcomed the new year (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
