22:58
Rose Hip Christmas Truffles
When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are rich in C-vitamin, they …
Green Kitchen Stories
www.greenkitchenstories.com
22:20
Donna Hay Gingerbread House
Yesterday, it was gingerbread men, and today, keeping with the theme, I am presenting a gingerbread house. Gingerbread houses are not really common here - (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:13
Why do potatoes turn green and is it safe to eat them?
Although I've known for many years that you're not supposed to eat the skin of potatoes that have turned green, I did not know why the skin turns green or why (...)
The Garden of Eating
www.thegardenofeating.org
22:05
Rosemary urban's crab dip
I find this crab dip to be the perfect crowd-pleasing dish to bring to any party, but it's particularly best to share around the holidays, or the Super Bowl! (...)
Evenings With Peter
eveningswithpeter.blogspot.com
20:40
Cookie swap
I held a cookie swap on Sunday, for some of my friends. Awesome - loads of cookies and great company. And I made a new gingerbread cookie recipe that was (...)
Anne's Food
annesfood.blogspot.com
19:57
Msc Christmas
Is there anything better than the smell of gingerbread at Christmas? No, that's the answer, no there isn't! That aromatic fug that fills every room with (...)
Katiecakes
iheartkatiecakes.blogspot.com
19:55
Peppermint Fudge Pinwheels
Christmas is my favorite time of year and one of the main reasons for that is all the baking I get to do. Even when I didn't cook much, I've always liked to (...)
Back to the Cutting Board
backtothecuttingboard.com
18:57
Bok choy with stir fry sauce
Roughly three weeks or so ago, a new Asian market opened up near my neighborhood. I cannot tell you thrilled I was to know that I actually could cut my […]
Simple Comfort Food
www.simplecomfortfood.com
18:44
Chicken Curry Casserole
I had heard about this recipe from my old neighbor a few times and was always curious to try it. Unfortunately, I always forgot to ask for the recipe so it (...)
Oh Sweet Basil
www.ohsweetbasil.com
17:56
Lunch box series: steamed baby bitter gourds
I know I say this often but it is true. I don't know where the time flies, taking along with it the days! It felt just yesterday that I welcomed the new year (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
17:30
How to make biscotti at home
I wrote this recipe post originally for Robyn Webb's You Can Eat That Blog, but wanted to share it with you as well. Enjoy!How many of you have purchased (...)
Mango & Tomato
www.mangotomato.com
17:21
Warm bulgur and lentil salad
While I'm on vacation, I thought I'd share with you a few recipes I have developed for Robyn's Blog. Here's one of them: Bulgur & Lentil Warm Salad.Bulgur, for (...)
Mango & Tomato
www.mangotomato.com
17:20
Roasted Carrot Soup
Here's another recipe I developed for Robyn's blog. Enjoy! I promise to post some new things in coming weeks :)With this cold weather, it's a wonderful time to (...)
Mango & Tomato
www.mangotomato.com
16:45
Quark Stollen
Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus (...)
Almond Corner
almondcorner.blogspot.com
15:35
Raw Gingerbread Men
It’s Raining Men! Hallelujah! It’s Raining Men! Amen! Rough and Tough and Strong and Mean. Seeing as I’ve already done […]
Chocolate Covered Katie
chocolatecoveredkatie.com
15:22
South of the Border Burger
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp What I love about this burger is that the toppings are what makes it. It is extremely (...)
How Sweet It Is » Recipes
www.howsweeteats.com
12:43
Red beans won zai go vs put zai go korean dessert
This is also called as Kuih Kosui. But over here, the elderly called it 'won zhai go' which means small bowl goodie/kuih. In Hong Kong, they called it 'put (...)
My Little Space
kristygourmet.blogspot.com
12:40
Twd Cafe Volcano Cookies
This week's Tuesday with Dorie is hosted by MacDuff of The Lonely Sidecar. She has chosen Cafe Volcano Cookies as this week's challenge.I was glad I read the (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
12:07
Butternut squash velouté with sautéed ceps and mushroom truffle tortellini
The third dish I prepared from the 3 Star Chef by Gordon Ramsay: butternut squash velouté with sautéed ceps, parmesan crisps and mushroom and white truffle (...)
Almond Corner
almondcorner.blogspot.com
11:17
Christmas ginger carrot dark chocolates
It's the Holidays! Oh my--I do love the holidays.The good cheer and benevolence on everyone's minds, the gathering of family and friends, the warm cider, hot (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
10:39
Mascarpone Sorbet
This sorbet is the result of a box of mascarpone that has reached the last day of its shelf life two days ago. I also found a forgotten pomegranate that was (...)
Almond Corner
almondcorner.blogspot.com
10:35
Gordon Ramsay's chilli con carne
I was curious about chilli con carne since my childhood. I have seen it in many movies and I thought it must be really yummy. I confess that I do not like (...)
Almond Corner
almondcorner.blogspot.com
10:34
Vegetable stock recipe by Gordon Ramsay
For the first time I prepared Gordon Ramsay's vegetable stock, that is quite different from the one I usually prepare. It is done pretty fast and it is not (...)
Almond Corner
almondcorner.blogspot.com
10:34
Truffle vinaigrette
Last month, I posted about my newest crash: 3 Star Chef by Gordon Ramsay. I also mentioned that I am going to make each and every dish, however this seems to (...)
Almond Corner
almondcorner.blogspot.com
10:34
First consommé by gordon ramsay - explosive flavour
There is a book. It is not just a book, but it is the 3 Star Chef by Gordon Ramsay. I have recieved it some days ago! It is gorgeous. Period. Of course my (...)
Almond Corner
almondcorner.blogspot.com
