Przepisy z śr., 23 gru 2009

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22:55

Smoked salmon for seasonal celebrations

34 0Zapisz
Some may know first hand; some may have heard…. We've been having a bit of winter on this side of the pond. We were planning on spending Christmas with our (...)
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21:00

Gingerbread house recipe by daring bakers

36 0Zapisz
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to (...)
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20:58

Eat your greens and reds – holiday apple cranberry and endive salad

41 0Zapisz
So, have you sorted out what’s on your Christmas menu yet? If not, there are exactly one and a half shopping days left to go… which should give you just enough (...)
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20:53

Green Onion Cheese Ball

36 0Zapisz
I usually make this cheese ball at Christmastime, and it’s one of the reasons I look forward to the holidays! I’ve found that the easiest (although not the (...)
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20:51

Chocolate Peanut Butter Bundt Cake Collapse

36 0Zapisz
Before our short Chanukah interlude, I was discussing bundts, and how they often have some difficulty dropping out of the pan. Well, that was nothing compared (...)
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20:43

Pizza Rolls

25 0Zapisz
These pizza rolls are a big hit with kids and grown-ups alike. They’re perfect as an appetizer or a main dish. On my last trip to the grocery store, I found (...)
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20:34

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

29 0Zapisz
Already getting a good start tackling my baking resolutions (and it’s not even the new year)… I’ve moved from macarons to fondant. I stumbled upon a fondant (...)
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20:21

Espresso and Oat Truffles

25 0Zapisz
We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll promise to contribute with more proper dinner …
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20:13

Favorite pizza dough recipe for breadsticks and pizza crust

47 0Zapisz
This pizza dough is a staple at our house, although we most often use it to make breadsticks. The dough should be very soft, but not sticky, so add the last (...)
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19:22

Christmas parfait

22 0Zapisz
Do you remember those spicy stars? I must confess I loved to cut out the cookies of the baked dough, though the leftover wasn't very attractive, but they were (...)
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18:41

Sugar Cookies Recipe

39 0Zapisz
With Christmas less than a couple days away here is a fantastic recipe for sugar cookies. These are nearly the perfect sugar cookies and they have the icing (...)
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18:17

Chocolate Caramel Bars

26 0Zapisz
View a printable recipe or more photos For those of you still keeping tabs on BoB, don't give up on me. I have not been able to bake and post with the (...)
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17:24

Spiced christmas biscotti with raisins blueberries almonds pistachios

34 0Zapisz
Biscotti are the perfect homemade Christmas gift as they keep well for a couple of weeks thanks to their being twice baked. This means you can make them a (...)
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17:15

Puffs buñuelos - spanish fritters with white sugar

23 0Zapisz
I had a go at making some Puffs or Buñuelos, in Spanish. These fritters tastes great with just a simply sprinkle of some white sugar. To be honest, I had to (...)
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16:13

Sticks and Stones Candy Clusters

39 0Zapisz
These little clusters contain pretty much everything that I require for my perfect dessert: chocolate, peanut butter, butterscotch, peanuts, and pretzels. In (...)
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15:50

Eggnog Recipe

27 0Zapisz
After reading about the popular American Christmas tipple, eggnog, for years, I finally took the plunge and made some last weekend. We loved it, and I'm (...)
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15:22

Italian Frittata Recipe

21 0Zapisz
Sundays are a special day in my family, as I am sure it is a special day in many homes. They are typically lazy ones in my household, where we […]
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15:01

Sweet holiday eats

25 0Zapisz
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Looking for some great dishes to whip up for your holiday guests? I have yet to shop (...)
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15:00

Honey Pecan Granola

27 0Zapisz
For those of you who are still too intimidated to try your hand at bagels (I promise they're not as hard as you'd think!), here's another great breakfast that (...)
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14:31

Niçoise on choux and a story on miss tuna

20 0Zapisz
I met Wendy during my third job after University. I was what they called a “dealer” which basically entailed buying and selling stocks on behalf of the firm’s (...)
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13:38

Chocolate Crunch Squares

36 0Zapisz
These were another one of the desserts I made for work last week, but I probably wouldn't recommend you make these, at least not without some alterations. (...)
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13:36

Moroccan Chicken

20 0Zapisz
Another visit to Tangiers International, and a recent viewing of one of the best movies of all time, Casablanca, put us in the mood for something inspired by (...)
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12:38

Rustic Nut Bars

21 0Zapisz
Over the weekend, my kitchen turned into a chocolate factory as I whipped up all kinds of goodies to go in gift bags. And after taste-testing every bit of (...)
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12:00

Homemade Tater Tots

37 0Zapisz
I’ve had a nagging idea in the back of my mind for awhile now about making homemade tots. I’ve only written about the frozen variety once before when I wrote (...)
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11:11

Les mendiants by vianne rocher

15 0Zapisz
When on Friday I came back home from work, it all seemed a mess: I was tired, sad, nervous, unhappy abouit work, I wanted something new. Then, all at once, the (...)