Przepisy z niedz., 31 sty 2010

33 Nowe przepisy kulinarne

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23:59

Pot Roast with Glazed Carrots and Mashed Potatoes

39 0Zapisz
Weekends are a great time to make a dinner that needs a long braise. Yesterday I started at about 2:00 to make a pot roast dinner that was ready to eat at (...)
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23:42

Citrus Marinated Salmon

38 0Zapisz
I think I’ve found my new favorite way of preparing salmon. I might be biased, as I love raw fish, but man, this dish is so incredibly good. I really think (...)
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23:15

Avocado and mango salad with tequila lime vinaigrette

53 0Zapisz
A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol (...)
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22:50

Rick Bayless Pork Achiote

55 0Zapisz
Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta. I’m a huge Rick Bayless fan (...)
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22:24

Chocolate Olive Oil and Blood Orange Cupcakes

46 0Zapisz
The Cupcake Hero theme for February is olive oil. After I heard it, I figured it would be absolutely ridiculous if I did NOT enter. You know, seeing as this (...)
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22:22

Gluten-Free Marble Cake

25 0Zapisz
This cake is so decorative and so delicious. You might say it tastes as good as it looks I thought it would be perfect for a party or your sweetheart on (...)
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21:42

Sorakaya pulusu - tamarind based bottle gourd curry

46 0Zapisz
Sorakaya or Lauki or Bottle Gourd is a versatile vegetable. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, (...)
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21:19

Banana Nut Chocolate Chip Bread

48 0Zapisz
Deliciously moist and tender Banana Nut Chocolate Chip Bread with walnuts and dark chocolate chips. Makes a great afternoon tea bread. The post Banana Nut (...)
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20:50

Lamb shanks with butter beans and kale

25 0Zapisz
I love lamb shanks not only are they very easy to cook, they require no carving to give perfect portions. Best with a slow cooking these fall apart sweet lamb (...)
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20:20

Lime zest ricotta cream

47 0Zapisz
I haven’t used ricotta cheese much, so I was surprised by how much I enjoyed this dessert. It’s light, refreshing, creamy, and not too much of a diet buster. (...)
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19:59

Sauerkraut with Sausages

42 0Zapisz
My mother had zero tolerance for picky eaters. Hers was a simple philosophy: She made it; we ate it. Food was not wasted. I'm sure it stems from the (...)
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18:14

Gluten-free graham wafers and nanaimo bars recipe

26 0Zapisz
The January 2010 Daring Bakers' challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the (...)
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18:02

Pineapple fried rice

29 0Zapisz
Not a recipe as much as an idea, but I hope it might provide some inspiration. I love fried rice - it's one of fairly few "leftover dishes" I really enjoy so I (...)
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16:30

Gluten-Free Muesli

96 0Zapisz
We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or two …
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16:15

Loaded Baked Potato Soup

41 0Zapisz
Who doesn’t love a bowl of hearty soup? My Aunt Beth turned me on to this soup years ago, and I find myself making it about once a year, and […]
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14:27

Udon with Ponzu and Brown Butter Sauce

38 0Zapisz
These udon noodles with ponzu and brown butter sauce are one of my favorite recent creations. It's amazingly simple and takes almost no effort to throw (...)
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14:02

Banana and peanut butter breakfast wrap

51 1Zapisz
Thanks to the awesome Sheri at Green and Crunchy I have a new favourite breakfast, it is quick to throw together and utterly delicious. This really is a non (...)
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13:37

Favorite pineapple fruit cake by my mum

44 0Zapisz
Often when I'm cooking or looking at recipes I am reminded of my mother. Mum was a passionate foodie and a brilliant cook. Quite an achievement, given her (...)
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11:21

Ragda pattice – bro’s favourite chaat

25 0Zapisz
For me Ragda Pattice associates as My BROs favorite snack; so had to try this when he was around for his exaggerative comments “Tai makes this perfect”. People (...)
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11:08

Lemon tartlet

23 0Zapisz
Did you know that nine out of ten lemons produced in Italy actually come from Sicily? Indeed, in the Province of Messina the production of lemons even exceeds (...)
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09:10

Spanakopita greek spinach pie

40 0Zapisz
Recently my family and I spent a relaxing week in the tropical northern city of Cairns. As we often do, we took the long way home, which means a drive up to (...)
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04:43

Spicy Cocktail Meatballs

21 0Zapisz
I am not sure what it is about this time of year – but find myself making a lot of meatballs. I keep thinking of things I want to make, and they all have (...)
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04:40

Challah bread recipe from the bread baker's apprentice

15 0Zapisz
Several months ago a reader asked if I had a vegan challah recipe to share, and I fired off some vague reply about getting around to veganizing Reinhart's (...)
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04:17

Cupcakes from Sweet Passions Bakery

55 0Zapisz
One of my coworkers, Rhuwena, asked me last week if I had tried the cupcake place at the mall near my house. "What cupcake place?" was my first shriek, er, (...)
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04:14

Strawberry Walnut Ricotta Muffins

22 0Zapisz
I’m detecting a pattern here: something about cold weather makes me want a big, hot breakfast. Usually my breakfast is a small, rushed affair: a couple of (...)