23:35
Pan-Seared Sea Scallops with Citrus Butter
Sometimes the beauty of a dish is in the plating. It helps if it is also delicious. We are trying to savor our food more, eat slowly, and appreciate the beauty (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
23:04
Gulab jamun - indian sweet dessert
Gulab jamun is a very popular Indian dessert.There a very few people who don’t like Gulab Jamun, as for us, we just love them any time. It is a perfect dessert (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
22:42
Nana’s Chicken-in-the-Oven
Well here is my second day of the blog! Today’s recipe is a main dish, chicken. One of the best memories I have growing up is visiting my grandparents (Nana & (...)
What's Cooking at the Genua's?
popcorngirl12.com
21:46
Blackberry rum glazed ham for 2-4 people
I’m not normally a think-ahead type of gal. It’s hard for me to cook a Easter feast 2 weeks before the holiday. But I understand how recipe searching goes – (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
21:26
Spicy roasted chickpea powder pappula podi andhra
Pappula Podi is a famous Andhra preparation. In some parts of Andhra this is also called "Gunpowder". This is one powder which my mom not prepares but a staple (...)
Mom's Recipies
www.momrecipies.com
21:21
Pandu mirapakaya pachadi - spicy indian pepper pickle
Spicy pickles are an integral part of Andhra cuisine.As being an Andhraite I love Pickles very much.But I can't eat same pickle for long time.So I make pickles (...)
Mom's Recipies
www.momrecipies.com
21:02
Cinnamon Turkey Soup
Have you ever thought to yourself that cinnamon and turkey would be good together? Well, not me. To be honest with you even now it sounds strange but.. I have (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
21:00
Sui kow chinese dumplings in broth
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers. The post (...)
Roti n Rice
www.rotinrice.com
20:06
Caramelized rye bread ice cream with condensed milk
Here's a super-simple ice cream with an Estonian twist. The caramelized rye bread lends a lovely slightly gritty texture (and I mean it in a wholly positive (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
19:58
The benefits of going meatless
Image via WikipediaSince starting our meatless regimen on Sunday, I've enjoyed a lot of cheese -- glorious cheese.Cheese is one of those fatty foods I have (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
19:44
White Chili
I enjoy a good bowl of chili. It's filling, comforting, flavorful...sometimes spicy. It's kinda like an adventure to eat a bowl of chili. Especially when you (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
19:05
Best bran muffins ever
I haven't eaten enough bran muffins to say if these are the best ever but these muffins are pretty damn good. In fact, I thought they tasted a lot like these (...)
Back to the Cutting Board
backtothecuttingboard.com
18:00
Pumpkin spice cake with apple glaze
Sunday was my friend Twila's birthday and since Nic and I were out of town, we invited her to dinner yesterday to celebrate. As per usual, that also meant she (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
17:02
Porkelope Burgers
[D busy at work making ground meat for burgers]So, let's face it, antelope is not the tastiest of meats. This probably has to do with the high amount of sage (...)
A Less Processed Life
www.alessprocessedlife.com
17:01
Linguine with Clam Sauce
This is an excellent recipe for Linguine con le Vongole (Linguine with Clam Sauce). I found it at epicurious.com where it is credited to Mario Batali. Mario (...)
In the kitchen with Kath
inthekitchenwithkath.com
16:44
Tomato Omelette
Ingredients: 1. tomato - 82. besan / gram flour - 1 tbsp3. 1 -1 1/2 cup wheat flour4. 1-2 tbsp rice flour5. 1 green chilly - chopped6. 1tbsp chopped (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
16:43
Vinagre boricua slaw and turkey breast pavochon
I can finally put into words one of the reasons why I’m addicted to cookbooks. I seem to imagine that the world of cooking is one big puzzle, and each time I (...)
Lisa is cooking
lisaiscooking.blogspot.com
16:42
Jibaritos
When you’ve just roasted a whole, double turkey breast for a household of two people, odds are good that meals for the next several days will involve (...)
Lisa is cooking
lisaiscooking.blogspot.com
16:05
Iron Cupcake London
I've have tried to email you all personally, and have also posted on twitter, but just to make sure no one's left out: the April Iron Cupcake London has been (...)
The Caked Crusader
thecakedcrusader.blogspot.com
15:08
White chili
It was a no-brainer that I was going to like this. It's a Pioneer Woman recipe, after all, and I have never been disappointed by one of her recipes. This was (...)
Cassie Craves
cassiecraves.blogspot.com
15:04
Gorgonzola Popovers
Until I made these, I had never tasted an elusive popover. Sure, they looked golden and puffy and crispy and flakey and delicious and enough to make me go up a (...)
How Sweet It Is » Recipes
www.howsweeteats.com
14:18
Irish Colcannon
Simply put, there is something to be said about a great bowl of mashed potatoes. I have a variety of recipes on this site, however, there are only a couple […]
Simple Comfort Food
www.simplecomfortfood.com
14:07
Chocolate Cake with Fudge Frosting
Hubby is not too fond of sweets and baked stuff hence I was in a soup as to what to prepare for his bday.Moong dal payasam,Biscuit pudding and Vanilla cupcakes (...)
Easycooking
www.divyascookbook.com
14:07
Devil's Food Cake
Being away from the blogging world for too long,I was getting nightmares that I would be forgotten if I did not make my presence felt:).I was down and out for (...)
Easycooking
www.divyascookbook.com
14:07
Coffee Cake with Coffee Buttercream Icing
One thing I always check while going through a new blog or cooking site is the baked goodies/cakes section.I jot down recipes which sound appealing to (...)
Easycooking
www.divyascookbook.com
