23:33
Black Bean and Quinoa Salad
In the December Food and Wine, there was a story about Boston chef Ken Oringer and the tailgate party he hosts on the day he cuts down his Christmas tree. The (...)
Lisa is cooking
lisaiscooking.blogspot.com
23:19
Watermelon and Cherry Tomato Salad with Feta and Basil Oil
I have seen watermelon and tomato salads popping up all over the place lately, from Top Chef to my new Giada cookbook, Giada's Kitchen. I didn't really follow (...)
Pink Parsley
www.pink-parsley.com
23:19
Baked Shrimp with Tomatoes and Feta
Confession time: I have a fear of cooking shrimp and scallops. I don't know why. I'm just afraid of undercooking them and making us violently ill. Also, (...)
Pink Parsley
www.pink-parsley.com
23:19
Grilled and stuffed portobello mushrooms
There are several things that make me immediately want to try a new recipe: grilling - check. mushrooms - check. cheese - check sausage - check. So I was super (...)
Pink Parsley
www.pink-parsley.com
23:18
Barefoot Bloggers Gazpacho
Better late than never, right? I actually made this recipe early, but with the craziness that was last week, never got around to posting.I've made gazpacho (...)
Pink Parsley
www.pink-parsley.com
23:18
Guacamole Salad
So guacamole is easily one of my favorite foods. I could seriously eat it by the pint. Of course, Ina would find a way to turn guacamole into a respectable (...)
Pink Parsley
www.pink-parsley.com
23:17
Tomato risotto with zucchini
I have to admit that one of my favorite dishes to make is risotto. I just love all the combinations and flavors you can play with, and there is something (...)
Pink Parsley
www.pink-parsley.com
23:17
Chicken and summer vegetable tostadas
I love love love these tostadas! I found this recipe on My Recipes, and have made it three times since! It is fast, easy, healthy, and delicious. I even feed (...)
Pink Parsley
www.pink-parsley.com
23:15
Grilled pizza with summer vegetables and goat cheese
So when I saw this recipe on Smitten Kitchen, I knew I had to try it. 1. We love pizza. 2. I love goat cheese. 3. I love zucchini and squash. Plus, I have been (...)
Pink Parsley
www.pink-parsley.com
23:15
Grilled vegetable salad
I know I say this all the time, but I just love grilling. It is so easy, fast, and imparts the best flavor into food. I whipped up this veggie salad to go with (...)
Pink Parsley
www.pink-parsley.com
23:14
Poached salmon with corn and white wine butter sauce
Now that summer is coming to an end, I am trying my darndest to squeeze in as many meals using as much beautiful summer produce as I can. This recipe was in (...)
Pink Parsley
www.pink-parsley.com
23:13
Red Wine Spaghetti
Don't you just love meals that require little time and very few ingredients? This is one of them. And it doesn't hurt that you get to drink wine while you cook (...)
Pink Parsley
www.pink-parsley.com
23:13
Tex-Mex Twice Baked Potatoes
Ok so in my effort to pay more attention to sides, I made these twice baked potatoes to go with the orange-chipotle glazed pork tenderloin below. Normally I (...)
Pink Parsley
www.pink-parsley.com
23:12
Moroccan spiced lamb patties with peppers and feta
While I do enjoy complicated and intricate recipes, sometimes I just want a quick, one-pot dinner. This recipe is seriously one of the easiest and fastest that (...)
Pink Parsley
www.pink-parsley.com
23:11
Red Chile Chicken with Black Beans and Rice
Ever since I watched Rick Bayless win Top Chef Masters, I have wanted his cookbook, Mexican Everyday. As a matter of fact, I think my husband might even have a (...)
Pink Parsley
www.pink-parsley.com
23:11
Fontina Shells and Cheese
This is easily one of the easiest and tastiest recipes for macaroni and cheese ever. Amped up with Fontina and Parmesan Cheese, this is crazy good. I froze (...)
Pink Parsley
www.pink-parsley.com
23:10
Roasted Mushroom and Chorizo Salad
Another hit from Mexican Everyday! This was a salad that was hearty enough to serve as a main course. Joey doesn't typically like to eat salad as dinner, but (...)
Pink Parsley
www.pink-parsley.com
23:10
Herb Baked Eggs
I have been looking for an excuse to make this dish ever since I saw it on Inn Cuisine. I love eggs for breakfast, but since Caroline is allergic, I always (...)
Pink Parsley
www.pink-parsley.com
23:09
Pecan-Crusted Chicken Tenders with Cranberry-Orange Sauce
Here is yet another hit from Cook's Illustrated. These chicken tenders originally called for a coating of almonds, but I thought pecans would be a great (...)
Pink Parsley
www.pink-parsley.com
23:09
Pork Tenderloin with Pears and Shallots
Other than chicken, pork tenderloin is the cut of meat we eat most often. I love that it is lean, cooks pretty quickly, and can be adapted to so many tastes (...)
Pink Parsley
www.pink-parsley.com
23:07
Grilled rosemary chicken thighs
Brace yourselves: I have a new favorite chicken recipe. My previous favorite was just chicken coated in pesto and grilled... but this one blows it out of the (...)
Pink Parsley
www.pink-parsley.com
23:07
Tortilla and Black Bean Pie
As I've said many times on here, Joey, Caroline, and I are all big fans of Mexican food. Even more specifically, we are big fans of black beans. You should see (...)
Pink Parsley
www.pink-parsley.com
23:07
Salmon with lemon and dill served with orzo
The making of this dish was a long time coming. My pal Michelle was telling me about seeing this on Everyday Food one day, and we set out to find the recipe. (...)
Pink Parsley
www.pink-parsley.com
23:06
Baked Shrimp Scampi
It is a rare occurrence that I repeat recipes within a month. I have an ever-growing list of recipes and ideas, so I'm more likely to try and tackle something (...)
Pink Parsley
www.pink-parsley.com
23:06
Shrimp Quesadillas
I bought a new cookbook last week, The Pastry Queen, and seriously every recipe looks absolutely delectable. The focus of the book is obviously dessert and (...)
Pink Parsley
www.pink-parsley.com
