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23:59

Focaccia bread recipe

31 0Zapisz
The Bread Baker’s Apprentice Challenge: No 13. FocacciaIt's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, (...)
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23:39

Grilled Prawns and Roasted Asparagus

31 0Zapisz
Grilled Prawns with Risotto and Roasted Asparagus This decadent dish packs a flavor punch with smokey-sweet grilled prawns on a bed of creamy nutty risotto (...)
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23:26

English muffins

46 0Zapisz
The Bread Baker’s Apprentice Challenge: No 12. English MuffinsIt's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful (...)
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23:04

Warm fava beans, green garlic and bacon on polenta

28 0Zapisz
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies. And when you are working with an old, stone farmhouse (...)
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23:03

Paani Puri Preparation

50 0Zapisz
Makes about 60 puris. Ingredients :Paani (Spicy Water):*1 cup mint leaves (Pudina)*1/2 cup cilantro *2 to 4 green chilies (adjust to taste)*3 tablespoons (...)
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22:28

Chocolate Chip Cookies with Sea Salt

23 0Zapisz
Man how far Disney films have come; I watched Snow White over the weekend with Indy and just could not believe it. Although I must say my heart was a little (...)
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21:30

Mattar ki ghugni stir fried green peas

40 0Zapisz
Edited on 8 March to change the name. Thank you to Sangeeta for giving me the traditional name of this dish.This is a really simple and fast recipe. My (...)
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21:13

Ridiculously Easy Southern Succotash Stew

19 0Zapisz
From a nutrition standpoint, I’ve never felt bad about using frozen vegetables; I’ve always believed (and new studies back me up) that vegetables that are (...)
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21:00

Twd Dulce de Leche Duos

25 0Zapisz
This week's Tuesday with Dorie is hosted by Jodie of Beansy Loves Cake, who chose Dorie's Dulce de Leche Duos.Dulce de Leche Duos are soft, cakey biscuits (...)
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20:24

Chicken salad with pear and honey dressing

28 0Zapisz
I made chicken soup the other day, and every time I do, I end up with cooked chicken meat. So, on the next day, I decided that a salad was in order. It was (...)
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20:09

Key Lime Pie

47 0Zapisz
Key Lime Pie Pecan cookie crust Ingredients: 1 pkg Mi-Del gluten free Pecan Cookies 4 Tbsp butter, melted 2 Tbsp sugar (can omit if you prefer not as sweet) (...)
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19:45

Sloppy Joes

41 0Zapisz
As ironic as this might sound, and I am certain most parents have a child like this, but, I have one picky eater in my house. You all know the […]
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19:12

Mushroom farro by jody adams from top chef masters

21 0Zapisz
Top Chef Masters begins on April 7. One of the chefs I’ll be rooting for is Jody Adams, chef/owner of the famed Rialto Restaurant in Boston, where she uses (...)
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18:57

Roasted Asparagus

40 0Zapisz
Roasted Asparagus Ingredients: 1 Bunch asparagus 2 Tbsp olive oil 1 Tbsp grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp fresh black (...)
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18:34

Risotto with Sweet Baby Peas

33 0Zapisz
Risotto with Sweet Baby Peas Ingredients: 3 cups organic gluten free chicken broth 2 Tbsp olive oil 2 shallots, diced 3/4 cup Arborio Rice 1/4 cup dry white (...)
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18:29

Crispy Loaded Potato Skins

48 0Zapisz
Crispy Loaded Potato Skins I think I finally perfected my loaded potato skins! Savor this…crisp crunchy twice-baked skins with the saltiness of bacon and a (...)
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18:02

Shanghai Stuffed Soup Buns

30 0Zapisz
A while back we went for Dim Sum and tried to order these Shanghai Soup Buns. Either our English wasn't translated well or it is just a hazard in making these, (...)
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17:59

White Bean Salad

27 0Zapisz
White Bean Salad A light and flavorful salad that’s great for a luncheon or packed in individual containers for work. Salad Ingredients: 2 cans albacore white (...)
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17:00

Romesco Potatoes

21 0Zapisz
Meet my new favorite potato dish. Oh, those mustard-roasted potatoes were wonderful, weren’t they? And who doesn’t love baked pommes frites? And latkes, they (...)
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16:50

Italian Greek Salad

38 0Zapisz
Now that spring is here and the weather is doing it’s hardest to warm up a light refreshing side salad is always a good addition to any meal. This recipe I (...)
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16:13

Homemade Yogurt in a Jar

21 0Zapisz
March is guest post month on How To: Simplify and I’m very excited to share with you this... Read More The post {Guest Post} Homemade Yogurt in a Jar appeared (...)
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15:37

Jammie doughnut muffins

23 0Zapisz
I saw these scrumptious muffins over at Katiecakes and just couldn't resist! Katie made these little wonders for the Sweet and Simple Bakes monthly event. I (...)
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15:19

Sour Cream Coffee Cake

79 0Zapisz
What is the difference between a Coffee Cake and a Crumb Cake? This was the question I got when I served my daughter a nice big wedge. I love the questions – (...)
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14:58

Balsamic chicken with roasted tomatoes

40 0Zapisz
I've been actively hunting for new recipes for chicken cutlets lately. They cook up so quickly that they're perfect for weeknight meals, and if I have any (...)
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14:49

Happy Chicken

13 0Zapisz
I had to change the title of this dish. It’s real name is ‘funeral chicken’, but when I told Mr. How Sweet that I was making him funeral chicken for dinner, he (...)