Przepisy z sob., 27 mar 2010

38 Nowe przepisy kulinarne

pt., 26 mar
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23:52

Perfect Hard Boiled Eggs and Deviled Egg Salad Sandwiches

53 1Zapisz
With Easter right around the corner, it’s time to think about hard boiled eggs. You would think that a recipe for hard boiled eggs would be unnecessary, but (...)
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23:28

Urban Stuffed Cabbage

39 0Zapisz
Galumpkis! The Italian family of Bastianellis who lived across from us on Arch Street when I was growing up probably didn't make this Polish dish of stuffed (...)
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23:14

No-knead bread for Fresh from the Oven

31 0Zapisz
I'm so proud to be part of a baking group called Fresh from the Oven. It's a group of bakers looking to try new things and each month we choose a bread baking (...)
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22:49

Cheddar cornmeal scones

31 0Zapisz
I have been keeping a cooking notebook since 2000, when I first lived away from home for an extended period of time. I was off to Hungary for a four month (...)
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21:23

Maple Almond Granola

34 0Zapisz
Maple Almond Granola This recipe originated from my sister who brought over a huge container when I was first learning the gluten free diet. She’s amazing, I (...)
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21:00

Breakfast Sandwiches

72 0Zapisz
Admin Note: Since this post, I’ve remade these using a better technique. Be sure to check out my Breakfast Sandwiches Revisited. After I made baked chicken (...)
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20:24

Party Snacks: Cucumber Crab Caps, Dilled Shrimp, Tortilla Roll-Ups, Pickle & Ham Roll-Ups

42 0Zapisz
Finally getting around to doing my blog. Cleaned the house with the hubby which is always a fun thing to do! NOT! One day I will be able to hire Molly Maids (...)
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19:55

Orange tian - daring baker's march 2010 challenge

27 0Zapisz
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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19:51

Baked steelhead fish

26 0Zapisz
Fish. Some people love it and some people hate it. I have always been a fish lover. Thank goodness, I married a man who has an equal appreciation for fish as (...)
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19:49

Daring baker february 2010 challenge tiramisu

33 0Zapisz
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the (...)
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18:29

Tangerine Tian Dessert

32 0Zapisz
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
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18:14

Grape Jam

35 0Zapisz
I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. (...)
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18:13

Plate test for jam readiness

29 0Zapisz
This is the plate test to test the readiness of jam. In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If (...)
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17:44

Grape jam with black grapes and purple color

31 0Zapisz
I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. (...)
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17:43

Jam readiness test on cold plate

30 0Zapisz
This is the plate test to test the readiness of jam. In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If (...)
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17:26

Lamb and mushroom meatballs with lemon and zucchini

29 0Zapisz
Well, I wasn't sure what to call these - they have lamb and mushrooms, sure, but also lemon and zucchini. The idea to put zucchini in them came from Thomas (...)
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17:18

Orange Dessert Delight

37 0Zapisz
Once upon a time in the Land of St. Honore' March came in like a lion, with rain and cold. It was a good time to gather in the living room as a family, basking (...)
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17:11

Candied Peanuts and More

27 0Zapisz
Again, I have not met my own promises and more than a month has gone by since my last post.Excuses- moving, heavywork load, etc., etc., etc.So, that's it for (...)
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15:28

Why are these green tortillas?

29 0Zapisz
Image by Hagens_world via FlickrI had lunch with a friend yesterday at La Batalla, a small, colorful Mexican restaurant with groceries in Bergenfield. Non-meat (...)
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14:49

Pasta Inc Dinner

32 0Zapisz
**Update 2011, Pasta Inc has moved to Keong Saik Road*** Located at a Jalan Besar, Pasta Inc seems to be going for the posh restaurant theme, but the ambiance (...)
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14:30

Orange tian for daring bakers challenge

77 0Zapisz
The uplifting aroma of citrus has filled my home all this week. Monday I made the marmalade for this recipe with both orange and grapefruit. The blanching was (...)
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14:05

Strawberry Jam

52 0Zapisz
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14:03

Grilled asparagus with roasted garlic vinaigrette

33 0Zapisz
Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week. I made this asparagus one Saturday night while Mr. How Sweet and I (...)
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13:35

Strawberry Jam

56 0Zapisz
I enjoy having food with my colleagues in the afternoon. It’s not a big assembly but all the same enjoyable all of us share what we carry and food tastes (...)
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13:20

Decorating for spring

32 0Zapisz
Happy Spring! I know I still owe you a post on decorating cookies (to follow up on the sugar cookie recipe post), but today I just wanted to share a bit of (...)