23:01
Strange banana scone cakes
The Viking insisted on something sweet at 9:30pm ... who am I to deny him? So I rustled up these strange banana scones. Same recipe as before but just add a (...)
Belleau Kitchen
www.belleaukitchen.com
22:59
Cherry and chocolate hemp shake
Some days (like today) I make Zoe and Ashley lunch, and they just aren’t in the mood to eat. So I blend them a smoothie or shake. Right now they are really (...)
The Spunky Coconut
www.thespunkycoconut.com
22:58
Carrot Chutney
Ingredients :Carrot - 2 largeOnion - 1 smallTomato - 1 smallGarlic - 1 cloveGinger - 1/2 inchChanna dhall - 1 tablespoonRed chillies - 2Oil - 1 spoonSalt to (...)
Womens Era2008
womensera2008.blogspot.com
22:29
Methi idly - indian steamed fenugreek leaves cakes
Ingredients :* 1 cup Idli Rawa * 1 cup methi(Fenugreek) leaves choppedTo Grind* 1/4 cup grated Coconut * 3-4 Red whole chilly* Turmeric pinch * Tamarind (...)
Womens Era2008
womensera2008.blogspot.com
22:22
Pudina Finger Bites
Ingredients:*Tomato ketchup-1/2 cup,*Pudina[mint] leaves, green chillies, jeera and salt paste [ green chutney],*Sandwich bread-1,*Besan-1 cup*Corn flour-1/2 (...)
Womens Era2008
womensera2008.blogspot.com
22:15
Pepper chicken and ari pathiri
So, finally I am doing the post on that curry on the header! I have been asked over and over by so many about what that dish was all about! That photograph did (...)
Ria's Collection
riascollection.blogspot.com
21:59
Semiya Pakoda
Ingredients:* Vermicelli- 1 cup* Besan- 1 cup* Green chilli paste- 2 table spoons* Cooking soda- little* Finely chopped coriander and pudina leaves-little to (...)
Womens Era2008
womensera2008.blogspot.com
21:38
Creamy peanut butter dip for fruits and snacks
This stuff is a definite hit with kids–mine gave it a 10 out of 10. Who am I kidding? I loved it just as much as they did. We liked it with bananas, but apples (...)
Let's Dish Recipes
www.letsdishrecipes.com
21:33
Glorious wings - crispy and spicy grilled chicken wings
Grilled Chicken Wings Who doesn’t love chicken wings? Wings are a favorite weeknight meal in our home. They are crispy, spicy, and full of flavor. Slow (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
20:50
Spinach and Mushroom Tart
Spinach mushroom tart2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 tablespoons olive oil, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:47
Summer Rhubarb Cake
Summer rhubarb cake3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted in 1 teaspoon white (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:43
Puff pastry sticks with sesame and Parmesan
Puff pastry sticks1 (17 1/4 oz.) pkg. frozen puff pastry dough, thawed1/2 c. sesame seeds,1 c. grated Parmesan cheese,1/2 teapoon salt, 1/4 teapoon fresh black (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:40
Marinated Tomatoes Recipe
Marinated tomatoes10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2 tespoons of oregano, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:34
Lemon cocoa light bread
1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 teaspoon salt, 3/4 cup (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:32
Scrambled eggs with creamed corn and parmesan
Eggs, I love eggs. I love scrambled eggs, love to try all different versions. My favorite scrambled eggs are simple. They consist of cream & a heavy dose of (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
20:31
Strawberry Cake
Strawberry CakeMakes one 10-inch cake6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:29
Kid's delight wholesome snacks roundup
Summer is upon us and we find ways to dodge it. Well almost! One of the first thing that you get to notice is the heat, then is the restless children, trying (...)
Spice your Life!
spicingyourlife.blogspot.com
20:28
Russian fiber salad vinegret
Russian Fiber Salad (Vinegret)The American Heart Association Eating Plan suggests that you eat foods high in fiber. Beetroot is one of them. Plus beetroot is (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:26
Homemade Cheesecake
Homy Cheesecake4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon of salt, 4 eggs.Preheat (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:24
Crunchy biscuit sticks
Crunchy biscuit sticks1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4 cups sugar-coated (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:21
Tomato-Avocado Toasts
Tomato-Avocado ToastsMakes 16; Prep time: 20 minutes;1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon fresh lemon juice, coarse (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
20:20
Vegan Banana Walnut Bread
It's one of those weeks.You know, one of those crazy, hectic weeks when you have absolutely no time to even eat, let alone sleep? Yes. One of those. The main (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:19
Poppyseed strudel american version
Poppyseed Strudel (american version)Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls.Filling: 1 can poppyseed filling, 1/4 cup of honey, 1 cup (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
18:05
Vegetable moussaka with eggplants and zucchinis
A Vegetable Moussaka of pan fried eggplants and zucchinis layered with a tomato based sauce. It is then topped with cheese and baked. The post Vegetable (...)
Roti n Rice
www.rotinrice.com
17:54
Twice Baked Potatoes
***I got this recipe from my dad....he's such a great cook!***Ingredients:3 large Russet potatoes3-4 tbsp. butter or margarine1 cup cheddar cheese, shredded; (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
