23:43
Crab Cream Puffs
I found this recipe over 15 years ago in a newsgroup online somewhere. It’s been a while since I’ve made them but they are so good that I think I’ll make them (...)
What's Cooking at the Genua's?
popcorngirl12.com
22:32
Coffee cookie dough fudge cheesecake
Mike’s coming over in a bit to take me to dinner. Today is our anniversary! We’ve spent eleven wonderful years becoming better best friends every day. Since we (...)
Willow Bird Baking
willowbirdbaking.com
22:31
Pumpkin Spice Rolls
This is a pumpkin spice twist on classic Cinnamon Rolls. ¼ c. warm water2 ½ t. yeast¼ t. sugar¼ c. melted butter2 eggs1 c. canned pumpkin (or home processed (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
20:47
White Turkey Chili
White Turkey Chili I woke this morning to rumbling thunder amidst the “chilly” Spring air which prompted me to make a steamy bowl of white turkey chili. Two (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
20:07
Potato Bread with Chives
No, we are not running naked through the periwinkles under a full moon. Although that does sound rather like fun. Hmmmm….. Okay, let's start again. The Bread (...)
Thyme for Cooking
thymeforcookingblog.com
19:35
Magic Mussels
Many people are put off with the idea of preparing and cooking mussels. It can be quite time consuming especially if you’ve got a bunch of sandy, barnacle (...)
Droolfactor » Recipes
droolfactor.wordpress.com
18:00
World’s best grilled cheese sandwich
Serve with cherry tomatoes, baby carrots and apple slices.
Shockingly Delicious
www.shockinglydelicious.com
17:31
Bellini bar setup for party
There was little tea consumed at our Easter Tea. My daughter set up a Bellini bar, and it was a big hit. I had intended to recreate this for a dinner party (...)
Polish Housewife
polishhousewife.com
17:19
Haitian Carnitas
Haitian Carnitas? Do they even make carnitas in Haiti?Hell, I dunno. But it sounds intriguing, doesn't it? If they don't, they should. If they do....kudos!Now (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
17:18
Haitian chicken thighs and legs
Well, the recipe called for thighs. I thought I had thighs in the fridge. But no. They were legs.And no. I did not fail anatomy. I swear!And yes....this is one (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
15:25
Nian gao sweet potato sandwich
The language of food breaks all barrier. Between my new neighbour and I, we overcome our shyness with an exchange of tau sar piah here and nian gao sandwich. (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:24
Fig jam from dehydrated figs
No matter how I tried to use the dried figs, the magic bag never gets emptied, even after using it for lamb stew, pork rib soup, nature trail mix. I had fig (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:23
Apple Pie
This is my most successful apple pie and considering that I am hopeless at anything that calls for "baking" and "pastry crust", it is a personal (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:23
Muah chee (mochi) - easy microwave snack
I love Muah Chee , long before it is called Mochi. It reminds me of my mother, who slather every dessert she made with sugar and red coloring ( for good luck, (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:23
Mee Chiang Kueh
Mee Chiang Kueh, Mee Cheng Guay, Mian Jian Gao etc. This is Teochew breakfast stuff 40 years ago.We were not allowed to eat anywhere other than the dinner (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:22
Zucchini Pizza
Nope, that is not a spelling mistake. I used a frozen prata as pizza base because I was too hungry/lazy/impatient to make one from scratchCan't blame me, since (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:22
Eggless Tiramisu
I have been thinking of making this ever since I watched the show ( Wish to see you again, starring Vic Chou . sigh .. ) In one scene, a protagonist made (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:22
Swedish Flatbread
The folks at home are crazy over the Swedish bread and meat balls. Actually, they are crazy over anything that vaguely resembles bread or is called some form (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:21
Instant kimchi with microwave preparation
Unlike traditional methods, I did not salt the cabbage in order to leech out the bitter juice and also to rid the raw smell of the leaves , leaving the perils (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:21
Hakka Yong Tofu
This is a special dish made in my home on Chinese New Year Eve, by my Hakka father. It was a ritual to him and he used to stop work and make it for us, since (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:21
Shanxi braised beef noodles
My first encounter with beef noodle was the sticky version of sliced beef with gluey sauce and laksa noodles. Then while working in Taiwan, I ate the Taiwanese (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:21
Mustard pickle as beef noodle condiment
I was just wondering, how can such a humble dish have such an ability to perk up a bowl of plain porridge ? Fried garlic adds a touch of sophistication and (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:20
Hakka Lei Cha
As you probably would have known, this is a hakka dish. Even though my father is Hakka, I have never eaten this in my household, probably because my mum did (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:20
Steak sandwich
I have given up making steak on my gas cooker since it was slightly better than a Bunsen burner. But when my pan , heated on my brand new induction cooker, (...)
Cook With No Books
cookwithnobooks.blogspot.com
15:19
Shanghai rice stick soup
1 handful of dried shrimps1 T sliced garlic1 handful of shitake mushroom, rehydrated2 C white cabbage, sliced lengthwise1 carrot, shredded4 C meat stock1 T (...)
Cook With No Books
cookwithnobooks.blogspot.com
