Przepisy z czw., 6 maj 2010

41 Popularne przepisy kulinarne

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pt., 7 maj

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22:33

Mung sprouts kurma whole green gram sprouts curry

60 0Zapisz
Ingredients:-2 cups Whole moong sprouts /Whole Green Gram Sprouts1 1/2 Big Tomatoes Puree1/2 Onion chopped1 tsp Ginger garlic paste1/2 tsp turmeric powder1/2 (...)
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23:54

Baked Eggplant Parmigiana

58 0Zapisz
I recently rediscovered Pierre Franey’s 60-Minute Gourmet in my cookbook library. Born and trained in France, Franey became a successful chef in New York. In (...)
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07:07

Mexican haystacks

54 0Zapisz
appy cinco de Mayo!It's too bad that the 5th of May fell on a Wednesday this year. If it would have been on the weekend I would have had a Mexican fiesta! (...)
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17:53

Quick and Easy Lasagna

41 0Zapisz
(Photo disclaimer - this photo is not indicative of the yumminess of this recipe. I forgot to take a photo when the lasagna was fresh and steaming hot from the (...)
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17:25

Jenny's Gingersnaps

38 0Zapisz
Many years ago a friend presented me with a plate of these cookies and I couldn't believe how yummy they were. Here's my twist on her recipe. Yield 7 dozen (...)
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16:18

Eggplants with lentils cooked in olive oil

156 0Zapisz
It is high time for an eggplant (aubergine) recipe, the king of vegetables at home. Eggplant lovers at home claim we have over 200 eggplant, patlican recipes, (...)
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04:44

Pasta Carbonara

123 0Zapisz
I’ve been so antsy to share this recipe with you! It’s one of those I-put-a-bite-in-my-mouth-and-suddenly-my-eyes-widened-to-the-size-of-Pluto dishes. One of (...)
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13:00

Pistachio Ice Cream

98 0Zapisz
If there’s one thing that I can eat about as much of as you put in front of me, it’s ice cream. I’ve never really had the right tools to make it at home, but (...)
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09:14

Chocolate mocha cake for mother's day

83 0Zapisz
To end up with the Foodbuzz 24, 24, 24 recipes which were new I made A Chocolate Mousse Mocha Cake. I used lady fingers which I wet with coffee liqueur, a (...)
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14:44

Grilled Chicken Cordon Bleu

79 0Zapisz
Its no secret that I love grilling, especially in the spring and summer. Its low maintenance, easy clean-up, and creates unbeatable flavor. Chicken Cordon Bleu (...)
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02:04

Shrimp with cilantro cream and rice pudding cheesecake

78 0Zapisz
It is well know that Cinco de Mayo celebrates the Battle of Puebla where Mexico defeated the French Army, but here in the United States this celebration has (...)
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07:09

Panko Crusted Shrimp Salad

71 0Zapisz
You know that feeling of intermittent excitement when a trip is coming up? For me, it's the excitement that keeps on giving because I'll forget that I'm going (...)
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19:23

Chicken Florentine Artichoke Bake

61 0Zapisz
Have you ever thought..."I wanna cook something with "such and such" ingredients...but what?" Then you spend the day wracking your brain (in the secret (...)
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21:03

Perfect Scrambled Eggs

60 0Zapisz
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US. They keep traffic flowing without the need for traffic lights or traffic (...)
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09:45

Top hats kuih pie tee - malaysian appetizer

56 0Zapisz
First of all, I want to say Yay! This is my 100th posting in exactly 3 months! Well, I remember when I first started blogging about my cooking, I had informed (...)
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04:11

Sticky rice with mango - a thai dessert

53 0Zapisz
Although I am truly devoted to chocolate, this classic Thai dessert holds a very special place in my heart. It may not sound like much, but I assure you, the (...)
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05:13

Moroccan vegetable and chickpea stew

53 0Zapisz
I love the warm spices in this satisfying stew – cumin, coriander and a touch of cinnamon. And the contrast of the sweet raisins and the spicy harissa (...)
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15:15

French fried onion chicken tenders

52 0Zapisz
Folks, it just doesn’t get any easier, more delicious, or more kid-friendly than this. These French-fried onion chicken tenders were a huge hit with my whole (...)
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22:03

Taquitos mexican crispy corn tortillas

50 0Zapisz
Taquitos! These crispy crunchy corn tortillas are are a Mexican treat. I was hesitant to try them as traditionally they are fried and I don’t fry foods very (...)
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17:09

French lemon cream tart

45 0Zapisz
I never seem to have much success when it comes to food and thermometers. Though nothing quite tops the shattering of the glass tip of the candy thermometer (...)
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04:30

Apricot beer soft cheese bread

43 0Zapisz
You never know when inspiration will strike. I was avidly reading through Peter Reinhart’s book Artisan Breads Every Day a short while ago and noticed a recipe (...)
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15:50

Panzanella salad

43 0Zapisz
Well, I know where NOT to take this salad. Haha. I think some people are just really basic when it comes to food. That’s not a bad thing at all. It’s just that (...)
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19:30

Tori bendi coconut curry with garlic

41 0Zapisz
Tori is Pigeon peas and Bendi is a coconut based curry with a garlic seasoning.Bendi reminds me of a very funny story.A few years back,a family friend of ours (...)
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18:06

Rhubarb and Honey Ice Cream

39 0Zapisz
Tracey still had an abundance of rhubarb... all this from one little plant... but it's beginning to flower, so before it goes to seed I thought i'd have one (...)
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17:30

White chocolate banana and coconut mini muffins

34 0Zapisz
My husband works a lot of shift work and the mens’ ladies provide the fixings from time to time. I like to give a steady supply of sugar and fruit to the guys, (...)