Przepisy z czw., 6 maj 2010

41 Nowe przepisy kulinarne

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23:54

Baked Eggplant Parmigiana

58 0Zapisz
I recently rediscovered Pierre Franey’s 60-Minute Gourmet in my cookbook library. Born and trained in France, Franey became a successful chef in New York. In (...)
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22:33

Mung sprouts kurma whole green gram sprouts curry

60 0Zapisz
Ingredients:-2 cups Whole moong sprouts /Whole Green Gram Sprouts1 1/2 Big Tomatoes Puree1/2 Onion chopped1 tsp Ginger garlic paste1/2 tsp turmeric powder1/2 (...)
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22:03

Taquitos mexican crispy corn tortillas

50 0Zapisz
Taquitos! These crispy crunchy corn tortillas are are a Mexican treat. I was hesitant to try them as traditionally they are fried and I don’t fry foods very (...)
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21:27

Chocolate Croissants

32 0Zapisz
I have had a passion for chocolate croissants ever since I saw the movie It’s Complicated. In the blogging community there has been much talk about this movie. (...)
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21:03

Perfect Scrambled Eggs

60 0Zapisz
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US. They keep traffic flowing without the need for traffic lights or traffic (...)
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21:01

Banana Chocolate Chip Cupcakes

48 0Zapisz
Am making 100 cupcakes for Randy to take to work tomorrow, so wanted to do something a little different than just chocolate or yellow with chocolate frosting. (...)
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20:05

Crash Hot Potatoes

27 0Zapisz
I love these Crash Hot Potatoes. They are so easy to prepare, all ready to be served in less than 30 minutes. I adapted this recipe from Jill Dupleix’s (...)
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19:30

Tori bendi coconut curry with garlic

41 0Zapisz
Tori is Pigeon peas and Bendi is a coconut based curry with a garlic seasoning.Bendi reminds me of a very funny story.A few years back,a family friend of ours (...)
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19:23

Chicken Florentine Artichoke Bake

61 0Zapisz
Have you ever thought..."I wanna cook something with "such and such" ingredients...but what?" Then you spend the day wracking your brain (in the secret (...)
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18:06

Rhubarb and Honey Ice Cream

39 0Zapisz
Tracey still had an abundance of rhubarb... all this from one little plant... but it's beginning to flower, so before it goes to seed I thought i'd have one (...)
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17:53

Quick and Easy Lasagna

41 0Zapisz
(Photo disclaimer - this photo is not indicative of the yumminess of this recipe. I forgot to take a photo when the lasagna was fresh and steaming hot from the (...)
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17:30

White chocolate banana and coconut mini muffins

34 0Zapisz
My husband works a lot of shift work and the mens’ ladies provide the fixings from time to time. I like to give a steady supply of sugar and fruit to the guys, (...)
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17:25

Jenny's Gingersnaps

38 0Zapisz
Many years ago a friend presented me with a plate of these cookies and I couldn't believe how yummy they were. Here's my twist on her recipe. Yield 7 dozen (...)
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17:09

French lemon cream tart

45 0Zapisz
I never seem to have much success when it comes to food and thermometers. Though nothing quite tops the shattering of the glass tip of the candy thermometer (...)
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17:09

Apple Tart

25 0Zapisz
I know, I've been neglecting you, and I can't promise it won't happen again. My life right now is a whirlwind of finals and moving boxes and carpet samples and (...)
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17:09

Rugelach

29 0Zapisz
You would think that after my miserable failure at a traditional Jewish dessert, I would be too afraid to soldier on. You would think wrong. Somehow I still (...)
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17:04

What’s for dinner: pad thai

30 0Zapisz
Another great recipe from the most recent issue of Everyday Food is the focus of tonight's dinner. I am a huge fan of pad thai, though I have never before made (...)
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16:54

Cold Black Bean Soup

27 0Zapisz
It's getting hot in here, so ......... You know how the rest of the song goes. When it gets hot, I tend to spend less time in the kitchen cooking, unless I'm (...)
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16:18

Eggplants with lentils cooked in olive oil

156 0Zapisz
It is high time for an eggplant (aubergine) recipe, the king of vegetables at home. Eggplant lovers at home claim we have over 200 eggplant, patlican recipes, (...)
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15:50

Panzanella salad

43 0Zapisz
Well, I know where NOT to take this salad. Haha. I think some people are just really basic when it comes to food. That’s not a bad thing at all. It’s just that (...)
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15:15

French fried onion chicken tenders

52 0Zapisz
Folks, it just doesn’t get any easier, more delicious, or more kid-friendly than this. These French-fried onion chicken tenders were a huge hit with my whole (...)
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14:53

Peanut butter granola bites with popcorn

23 0Zapisz
Popcorn is one of those foods that I ‘really don’t like,’ until you find me in the movie theater going back to refill my extra-large bucket before the previews (...)
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14:44

Grilled Chicken Cordon Bleu

79 0Zapisz
Its no secret that I love grilling, especially in the spring and summer. Its low maintenance, easy clean-up, and creates unbeatable flavor. Chicken Cordon Bleu (...)
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14:00

Chocolate dusted shortbread biscuits

31 0Zapisz
If i'm not the size of a house by the end of the summer it'll be a miracle... however I did just get back from a glorious, if not strenuous, hour and a half (...)
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13:00

Pistachio Ice Cream

98 0Zapisz
If there’s one thing that I can eat about as much of as you put in front of me, it’s ice cream. I’ve never really had the right tools to make it at home, but (...)