19:52
Mamidikaya pachadi mango chutney
Mangoes are widely used in cuisine. Raw mangoes are used in chutneys, pickles, side dishes, or may be eaten raw with salt or chili. Today I am going to share (...)
Mom's Recipies
www.momrecipies.com
02:24
Unfried Green Tomatoes
"It's good, but it's NOT fried chicken." Oh, what does he know?! I don't know how to deep fry, and besides, real fried chicken can't taste THAT much better (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
02:49
Peanut Butter and Chocolate Chip Cookies
I decided to make some cookies. I wanted peanut butter but I also wanted chocolate chips. So, I combined it into one recipe. These are peanut butter cookies (...)
The Merlin Menu
themerlinmenu.blogspot.com
03:45
Banana Chocolate Chunk Ice Cream
I’m diving into this whole real-milk ice cream thing head first. This is the third batch of ice cream I’ve made in two weeks, and I’ve already got a few more (...)
Love and Olive Oil
www.loveandoliveoil.com
14:54
Pistachio white chocolate and honey french macaroons
Week 26 Theme: Green Cookbook Used: Afternoon Tea Author: Australian Women’s Weekly Hope you like the new layout! Bare with me as I’m still tweaking it and (...)
Iron Chef Shellie » Baking
ironchefshellie.com
15:00
Pearled barley risotto - side dish for dinner
It's time for another installment of "What Grains Can I Cook in My Rice Cooker?". For tonight's side, I decided it was about time I cooked up some of the (...)
A Less Processed Life
www.alessprocessedlife.com
07:21
Toasted Almond Cake with Mascarpone Cream and Amarena Cherries
Don’t worry — I did go see my wonderful mom on Mother’s Day and take her a special gift. But (despite the fact that Mother’s Day is now over), I also thought (...)
Willow Bird Baking
willowbirdbaking.com
03:14
Bananas Foster
Friends shared this recipe with us almost thirty years ago. They were a couple that loved to cook, and my husband and I benefited from their hobby on many a (...)
Polish Housewife
polishhousewife.com
08:41
Chocolate Peanut Butter frosting
Peanut Butter and Co. makes the best peanut butter mix-up concoctions. I thought this would make a GREAT take on my regular peanut butter frosting (recipe, (...)
JustJENN recipes » Recipes
justjennrecipes.com
15:41
Banana Upside Down Cake with Chocolate Chips
Whenever I have bananas that have gotten a little too ripe, I let them go until they are over ripe at which time I toss them into the freezer until the next (...)
Closet Cooking
www.closetcooking.com
23:53
Cheesecake Fruit Salad
Ummmmm I could die off of this cheesecake fruit salad. It’s sweet deliciousness. It seems a little wrong to take all of those healthy berries and turn them (...)
Oh Sweet Basil
www.ohsweetbasil.com
11:10
Vegetable Loaded Salad with Creamy Dill Dressing
I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one (...)
For the Love of Cooking
www.fortheloveofcooking.net
20:30
Rose’s molten lava cookies
I got this recipe from my bff Rose. I actually have not made them yet but I do plan on it! She had many requests for them and if you love or even like (...)
What's Cooking at the Genua's?
popcorngirl12.com
19:41
Roasted vegetable tomato sauce
Ok, another tomato-based sauce for pasta! Well, it can be served with other things as well - like rice, bulgur or quinoa. Either way, it's really flavorful. (...)
Anne's Food
annesfood.blogspot.com
02:53
Baked salmon with baby fennel mustard and tarragon
I love it when I can go to the farmer’s market on a Sunday and come … Continue reading →
TasteFood » recipe
tastefoodblog.com
19:06
How to make your own blended coffee at home
Blended coffees are still quite the rage. Starbuck’s Frappuccinos, Coffee Bean Blendeds, and now McDonald’s Coffee Frappes. Unfortunately, these caloric (...)
Eating Made Easy » Recipes
eating-made-easy.com
17:24
Swedish apple cake by ann brettingen
So I texted my husband early this morning to make sure he had made it to work since I didn't hear him get up or getting ready, his reply “On my way – little (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
13:04
Benefits of Food Blogging
Food bloggers seem to get a lot of attention. You’ve likely come across articles in popular newspapers about how some chefs don’t like us because we come to a (...)
Fake Food Free
www.fakefoodfree.com
11:54
Peach pie for twelve in ten challenge
I didn't have any intention of baking a pie for this month's Twelve in Ten challenge. But I found myself with a crate full of peaches and a free evening and (...)
The Sweets Life
www.thesweetslife.com
16:22
Grass-fed beef from Whole Foods Market: benefits and details
Image via WikipediaGrass-raised and finished beef is a rarity in most supermarkets. It's more expensive than conventionally raised beef, but it cooks faster (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
15:29
Greek barbecue secrets: traditional grilled meat techniques
Barbecue. The secrets of the Greek way !I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, (...)
Cooking recipes
cookingwithme-a.blogspot.com
06:21
Chocolate Banana Coconut Muffins
I came across this recipe several months ago. I can’t seem to find my source. I thought that I found it on a male person’s blog, but have not been able to find (...)
Simply So Good
www.simplysogood.com
15:00
Asian Lunch Rice Bowl
I think I’ve mentioned before how much I dislike lunch. Or how much I dislike traditional American lunch meals (sandwiches, salads, etc). I was recently at a (...)
The Spiced Life
www.thespicedlife.com
15:36
Fried eggs with sage, chile, and garlicky yogurt
Have you seen the book My Favorite Ingredients? I saw it mentioned a few times here and there, and then when I finally had a look at a copy of it, I had to (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:36
Chicken pot stickers Chinese dumplings
So here's something that's completely different. At least for me, it is. I tend toward baking and comfort food type recipes, so Chinese food is quite a (...)
Back to the Cutting Board
backtothecuttingboard.com
